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Horticulturae, Volume 7, Issue 7

July 2021 - 44 articles

Cover Story: Edible flowers meet the increasing demand for more attractive, tasty and healthy food, creating novel opportunities to develop value-added products in the floriculture sector. It is important, therefore, to widen the knowledge about their quality, phytochemical composition and marketability to face the demand of consumers, producers, and retailers. In this study, the sensory profiles, shelf life and dynamics of bioactive compounds during cold storage were assessed in 17 edible flowers to select suitable species for the emerging edible flower market. View this paper
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Articles (44)

  • Article
  • Open Access
11 Citations
3,624 Views
13 Pages

In a pot experiment, we assessed the potential of purslane (Portulaca oleracea) as a phytoremediation species in Cr(VI)-contaminated soils. We focused on the evaluation of phytotoxic Cr(VI) effects at concentrations reaching 150 mg Cr(VI) kg−1 and th...

  • Article
  • Open Access
4 Citations
2,874 Views
7 Pages

Almond (Prunus dulcis [Mill.] D.A. Webb) represents a model system for the study of epigenetic age-related disorders in perennial plants because the economically important noninfectious bud-failure disorder is well characterized and shown to be assoc...

  • Article
  • Open Access
16 Citations
4,989 Views
18 Pages

High berry yield and quality of conventionally and organically grown cranberry stands require proper nutrient sources and dosage. Our objective was to model the response of cultivar “Stevens” to N, P, K, Mg, Cu, and B fertilization under conventional...

  • Article
  • Open Access
11 Citations
4,655 Views
15 Pages

Effects of Fruit Load on Sugar/Acid Quality and Puffiness of Delayed-Harvest Citrus

  • Fangjie Xu,
  • Haishan An,
  • Jiaying Zhang,
  • Zhihong Xu and
  • Fei Jiang

Delayed harvesting technology is believed to improve the citrus fruit flavor, but improper tree fruit load under delayed harvest might cause puffiness and reduce fruit quality. In order to find out an optimum tree fruit load level to obtain better fl...

  • Article
  • Open Access
24 Citations
6,438 Views
14 Pages

High-Throughput SSR Marker Development and the Analysis of Genetic Diversity in Capsicum frutescens

  • Yangmin Zhong,
  • Yuan Cheng,
  • Meiying Ruan,
  • Qingjing Ye,
  • Rongqing Wang,
  • Zhuping Yao,
  • Guozhi Zhou,
  • Jia Liu,
  • Jiahong Yu and
  • Hongjian Wan

Capsicum frutescens, one of the domesticated species of pepper grown worldwide, is thought to be highly advantageous due to its strong resistance against plant pathogenesis, high productivity, and intense aroma. However, a shortage of molecular marke...

  • Article
  • Open Access
11 Citations
5,999 Views
16 Pages

Application of Room Cooling and Thermal Insulation Materials to Maintain Quality of Okra during Storage and Transportation

  • Jutarat Rattanakaran,
  • Rattapon Saengrayap,
  • Chureerat Prahsarn,
  • Hiroaki Kitazawa and
  • Saowapa Chaiwong

A combination of room cooling and the use of thermal insulation materials to maintain okra quality under simulated storage and transportation was evaluated. Okra pods were packed in plastic baskets and either cooled at 18 °C or not cooled in a room f...

  • Article
  • Open Access
28 Citations
5,791 Views
12 Pages

Salinity is one of the major problems facing crops worldwide. Salinity can severely affect plants in a negative manner. This study aimed to evaluate the impact of NaCl on morpho–physiological, biochemical, structural and ultrastructural properties in...

  • Article
  • Open Access
9 Citations
3,756 Views
10 Pages

Effect of Oak Tree Sawdust Fermentation Period on Peanut Seed Germination, Seedling Biomass, and Morphology

  • Junsik Ahn,
  • Soyeon Oh,
  • Yang Joo Kang,
  • KiBum Kim,
  • Sung-Kwon Moon,
  • BoKyung Moon,
  • SoonChul Myung,
  • Moon-Soo Kim,
  • Young Koung Lee and
  • Kisung Ko

Peanut (Arachis hypogaea L.) seeds were germinated to investigate the effect of the fermentation period of oak tree sawdust on germination viability and seedling characteristics. Its germination rate, seedling weight, length, and total vigor index we...

  • Article
  • Open Access
16 Citations
4,013 Views
17 Pages

The Antioxidant Defense System during Lanzhou Lily Scales Storage Is Modulated by Hydrogen Sulfide

  • Changxia Li,
  • Guibao Chen,
  • Dengjing Huang,
  • Ni Wang and
  • Weibiao Liao

As an important gaseous regulator, hydrogen sulfide (H2S) is involved in various aspects of plant processes, including seed germination, stomatal movement, and postharvest senescence. The preservation capacity of Lanzhou lily (Lilium davidii var. uni...

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Horticulturae - ISSN 2311-7524