Shade trees may have contrastive effects on Robusta coffee (Coffea canephora Pierre ex A. Froehner) yield, which may be additionally influenced by soil properties and reproductive stages of the plant. The current study is aimed at examining the inter...
Many tropical species are not yet explored by dendrochronologists. Sal (Shorea robusta Gaertn.) is an ecologically important and economically valuable tree species which grows in the southern plains and mid-hills of Nepalese Central Himalayas. Detail...
Accurate biomass and carbon estimation in tropical plantation forests requires species-specific allometric models. Silver Oak (Grevillea robusta A. Cunn. ex R. Br.), cultivar “AVAONE,” is widely planted in northeastern Thailand, yet local...
Coffee beverage quality is determined by a complex interaction of genetic and environmental factors, including specific biochemical characteristics. In this context, the present study aimed to estimate the genetic parameters of elite irrigated Conilo...
Ceratozamia aurantiaca, a new cycad species from Oaxaca, Mexico, is described. The new species is endemic to lowland karst tropical rainforests of the northern mountains (Sierra Norte region). This species is related to C. subroseophylla and C. robus...
Grafting is a strategy to mitigate biotic and abiotic stresses in coffee systems. However, initial compatibility indicators between Coffea arabica scions and C. canephora rootstocks under controlled conditions remain insufficiently documented. We eva...
Robusta coffee is mostly grown in Africa and Asia and parts of tropical America, but not yet in Colombia. The crop has potential in lowland areas of this traditional Arabica coffee producer. Compared to Arabicas grown in highland areas, the Robustas...
Ceratozamia dominguezii (Zamiaceae), a new species endemic to the lowland karstic tropical rainforests of southeastern Veracruz, Mexico, is described. The new species is part of the C. robusta species complex, a group of closely related species that...
Little is known on what impact shade trees have on the physiology of Coffea canephora (robusta coffee) under tropical humid conditions. To fill this gap, a field experiment was conducted in the Ecuadorian Amazon to investigate how growth, nutrition (...
Litter is one of the key components of the forest ecosystem and plays a role as the second active layer influencing hydrological processes, which has affected the global water cycle. Soil- and water-conservation forests were constructed by artificial...
This study presents a high-resolution palaeoclimate reconstruction based on a radiocarbon-dated 240 cm deep trench profile from Renuka Lake, Northwestern Himalaya, India. The palynological analysis provides insight into the palaeovegetation and palae...
The slender snipe eel Nemichthys scolopaceus Richardson, 1848 is cosmopolitan in tropical and temperate seas, inhabiting the mesopelagic and bathypelagic zone between 200 and 1000 m depth. It is known to be an active predator in the DSL (Deep Scatter...
The genus Opuntia spp. includes plants capable of growing in arid, temperate and tropical climates. The vast majority of wild species grow in Mexico, but O. ficus-indica (prickly pear or nopal) is cultivated around the world and it is one of the most...
This paper explores the role of agroforestry in sequestering atmospheric carbon in the tropics and subtropics, specifically in the Madhupur Sal forest of Bangladesh. Agroforestry, combining trees with crops on agricultural lands, is recognized for it...
Deforestation due to agricultural land expansion occurred greatly during 1994 to 2005 with a high proportion of forests being converted into agriculture in the upstream Dong Nai river basin in Vietnam. Most of these conversions included expansions of...
Understanding how elevation influences forest structure and species composition is crucial for effective conservation in mountainous regions like Nepal, where ecosystems change dramatically over short distances. This study assessed forest dynamics al...
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora). Roasted coffee beans are the most used, but coffee leaves are also consumed as infusion i...
Tropical landscapes comprise a variety of land cover (LC) types with characteristic canopy structure and tree species. Depending on the LC type, large-diameter trees and certain tree species can contribute disproportionately to aboveground biomass (A...
Airborne imaging spectroscopy (IS) and laser scanning (ALS) have been explored widely for tree species classification during the past decades. However, African agroforestry areas, where a few exotic tree species are dominant and many native species o...