Special Issue "Polycyclic Aromatic Hydrocarbons from “Fork” to the Human Health"
Deadline for manuscript submissions: 30 November 2022 | Viewed by 637
Interests: food safety and nutritional toxicology; sample preparation and chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: food quality/authenticity; impact of beneficial and harmful compounds on dietary patterns and sustainable foods; chemical contaminants; analytical methods; in vitro gastro-intestinal digestion; sensory analysis; bioactive food compounds
Exposure to PAHs(Polycyclic Aromatic Hydrocarbons) through diet is a topic of major concern for human health. Current awareness is focused not only on the compliance of maximum limits determined by food-safety regulations, but also on the impact of co-exposure with other classes of contaminants and the potential modulation of PAHs’ adverse effects by other food diet components.
This Special Issue invites authors to present their challenging experiences with PAHs in different areas of food chemistry and food toxicology. The following topics are especially welcome:
- PAHs from “fork”: i) occurrence in different food matrices and compliance with food-safety regulations; ii) analytical methods following regulation criteria; iii) mitigation of PAH contamination and formation; iv) simultaneous analysis of other co-occurring multiclass of contaminants; v) mechanism of formation in food matrices and interaction with other food compounds.
- PAHs and health: i) bioaccessibility/bioavailability of different PAHs in different food/meals and interaction with other food compounds; ii) biotransformation and toxicity of PAHs and mixtures with co-occur contaminants; iii) the role of PAHs in chronic diseases; iv) assessment of diet or components of the diet that prevent against the adverse effects of PAHs.
At completion, this Special Issue will update the risk assessment of PAHs from food, and new dietary strategies will be proposed to prevent their adverse health effects.
Dr. Olga Viegas
Prof. Dr. Isabel Ferreira
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- regulatory issues
- food safety
- contaminants in food
- analytical methods
- pah exposure
- mitigation strategies
- combined exposure to multiple chemicals
- bioaccessibility, bioavailability and biotransformation
- toxicity and health effects
- antioxidants and polyphenols
- dietary patterns
- risk assessment