Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Speed Breeding for Crop Improvement and Food Security
by Jesse Potts, Sumit Jangra, Vincent N. Michael and Xingbo Wu
 
Plant Growth and Yield Response to Salinity Stress of Rice Grown under the Application of Different Nitrogen Levels and Bacillus pumilus Strain TUAT-1
by Khin Thuzar Win, Aung Zaw Oo and Tadashi Yokoyama
 
Advanced High-Throughput Phenotyping Techniques for Managing Abiotic Stress in Agricultural Crops—A Comprehensive Review
by Srushtideep Angidi, Kartik Madankar, Muhammad Massub Tehseen and Anshika Bhatla
 
Root Exudate Metabolites Alter Food Crops Microbiomes, Impacting Plant Biocontrol and Growth
by Shimaila Ali and Bernard R. Glick
 
The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review
by Dhanuja N. Abeysingha, Harleen K. Dhaliwal, Lihui Du, Chathuranga De Silva, Krzysztof Szczyglowski, M. S. Roopesh and Malinda S. Thilakarathna
 
Molecular Discrimination and Phylogenetic Relationships of Physalis Species Based on ITS2 and rbcL DNA Barcode Sequence
by Katherine Pere, Kenneth Mburu, Edward K. Muge, John Maina Wagacha and Evans N. Nyaboga
 
Comparison of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) Inflorescences, Green Leaves, and Grains
by Safiullah Pathan, Grato Ndunguru and Addissu G. Ayele
 
Investigating Genetic Diversity and Population Structure in Rice Breeding from Association Mapping of 116 Accessions Using 64 Polymorphic SSR Markers
by Alok Kumar Singh, Devendra Kumar, Donato Gemmati, Ranjith Kumar Ellur, Ashutosh Singh, Veronica Tisato, Devendra Kumar Dwivedi, Sanjay Kumar Singh, Kishor Kumar, Nawaz Ahmad Khan and Ajay Vikram Singh
 
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
by Jenny Mérida-López, Sander Jonathan Pérez, Björn Bergenståhl, Jeanette Purhagen and Cinthia Carola Rojas
 
Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium
by Jolyon Dodgson, Anna K. Weston and David J. Marks
Views Article
Speed Breeding for Crop Improvement and Food Security
by Jesse Potts, Sumit Jangra, Vincent N. Michael and Xingbo Wu
Role of Seaweeds for Improving Soil Fertility and Crop Development to Address Global Food Insecurity
by Ali Rafi Yasmeen, Theivanayagam Maharajan, Ramakrishnan Rameshkumar, Subbiah Sindhamani, Balan Banumathi, Mayakrishnan Prabakaran, Sundararajan Atchaya and Periyasamy Rathinapriya
Bamboo: Global Occurrence and Its Significance as Food and Related Products
by Utsaphong Uprarawanna, Jiraphat Kaewsritong and Khongsak Srikaeo
The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review
by Dhanuja N. Abeysingha, Harleen K. Dhaliwal, Lihui Du, Chathuranga De Silva, Krzysztof Szczyglowski, M. S. Roopesh and Malinda S. Thilakarathna
Challenges Facing Leaders in Transforming Small-Scale Irrigation Farming in Usa River Ward, Arumeru District, Northern Tanzania
by Eliningaya J. Kweka, Casmir F. Kitula, Elias E. Mbuti and David Wanani
Assessing the Impact of King Coconut Husk Ash and Biochar, Combined with Chemical Fertilizer Application, on Enhancing Soil Fertility in Coconut Plantations
by Selvaraja Kaushalya Shamila, Shashi S. Udumann, Nuwandhya S. Dissanayaka, Kowshalya Rajaratnam and Anjana J. Atapattu
Variation in Symptom Development and Infectivity of Banana Bunchy Top Disease among Four Cultivars of Musa sp.
by Modeste Chabi, Anicet Gbèblonoudo Dassou, Hubert Adoukonou-Sagbadja, John Thomas and Aman Bonaventure Omondi
Comparison of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) Inflorescences, Green Leaves, and Grains
by Safiullah Pathan, Grato Ndunguru and Addissu G. Ayele
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
by Jenny Mérida-López, Sander Jonathan Pérez, Björn Bergenståhl, Jeanette Purhagen and Cinthia Carola Rojas
Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium
by Jolyon Dodgson, Anna K. Weston and David J. Marks
Downloads Article
Speed Breeding for Crop Improvement and Food Security
by Jesse Potts, Sumit Jangra, Vincent N. Michael and Xingbo Wu
Plant Growth and Yield Response to Salinity Stress of Rice Grown under the Application of Different Nitrogen Levels and Bacillus pumilus Strain TUAT-1
by Khin Thuzar Win, Aung Zaw Oo and Tadashi Yokoyama
The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review
by Dhanuja N. Abeysingha, Harleen K. Dhaliwal, Lihui Du, Chathuranga De Silva, Krzysztof Szczyglowski, M. S. Roopesh and Malinda S. Thilakarathna
Challenges Facing Leaders in Transforming Small-Scale Irrigation Farming in Usa River Ward, Arumeru District, Northern Tanzania
by Eliningaya J. Kweka, Casmir F. Kitula, Elias E. Mbuti and David Wanani
Variation in Symptom Development and Infectivity of Banana Bunchy Top Disease among Four Cultivars of Musa sp.
by Modeste Chabi, Anicet Gbèblonoudo Dassou, Hubert Adoukonou-Sagbadja, John Thomas and Aman Bonaventure Omondi
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
by Jenny Mérida-López, Sander Jonathan Pérez, Björn Bergenståhl, Jeanette Purhagen and Cinthia Carola Rojas
Tomato Firmness and Shelf-Life Increased by Application of Stimulated Calcium
by Jolyon Dodgson, Anna K. Weston and David J. Marks
Spatial Distribution of Citrus Pseudocercospora Leaf and Fruit Spot Disease and Shade Effect on Disease Intensity
by E. G. D. Ndo, E. Akoutou Mvondo, F. Bella Manga, L. Bidzanga Nomo and C. Cilas
Genetic Diversity Assessment of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] Accessions Using Agronomic and Seed Morphometric Traits
by Ayomide Bhadmus, Michael Abberton, Emmanuel Idehen, Ukoabasi Ekanem, Rajneesh Paliwal and Olaniyi Oyatomi
Root Exudate Metabolites Alter Food Crops Microbiomes, Impacting Plant Biocontrol and Growth
by Shimaila Ali and Bernard R. Glick
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