2025 August - 16 articles
Accurate prediction of soil phosphorus (P) adsorption capacity is essential for efficient fertilizer management and environmental protection. Traditional isotherm models, such as the Langmuir equation, have been widely used to quantify P sorption, bu...
Water-use efficiency (WUE) plays a crucial role in sustainable crop production, particularly in water-limited environments where maximizing natural resource use is essential. This study evaluated the physiological and agronomic performance of two Pip...
Hazelnut is an important crop worldwide, and the characteristics of the fruits are quite variable according to a number of factors, including variety and cultivation conditions, which in turn can vary according to harvest year. This study aimed to in...
Insect pests cause severe damage and yield losses to many agricultural crops globally. The use of chemical pesticides on agricultural crops is not recommended because of their toxic effects on the environment and consumers. In addition, pesticide tox...
Chemical fertilizers pose significant risks to both human health and the environment. To investigate the effect of substituting nitrogen fertilizer with vermicompost tea on wheat yield, shoot chemical constituents, and grain quality under clay-loam s...
Soil nematodes are essential components of the soil food web and are widely recognised as key bioindicators of soil health because of their sensitivity to environmental factors and disturbance. In agriculture, many studies have documented the effects...
Entomopathogenic fungi are among the most promising non-chemical alternatives for the control of many serious phytophagous insect pests, such as moth species. The present research investigates the use of the little-studied entomopathogenic fungus Bea...
In the original publication [...]
Native bean genotypes (Phaseolus vulgaris L.) play a crucial role in ensuring food security in the Andean region. However, their cultivation faces challenges, such as low yields and a high dependence on nitrogen fertilizers. Addressing these issues r...
The review summarizes the historical and current research on perennial grain breeding in Russia within the context of growing global interest in perennial crops. N.V. Tsitsin’s pioneering work in the 1930s produced the first wheat–wheatgr...
Salvia pratensis L. is a valuable medicinal plant rich in bioactive compounds, yet its allelopathic potential remains underexplored. This study evaluated allelopathic effects and total phenolic (TPC) and flavonoid (TFC) contents of water extracts fro...
The emerging sesame (Sesamum indicum L.) industry in Australia faces potential threats from multiple pre-harvest diseases and pests, which will necessitate an initiative-taking approach for pest management. Here we assess the diseases and pests most...
Rice is one of the most important staple foods worldwide. Asia, particularly South and Southeast Asia, is a major rice producer, and rice production is also gradually increasing in Africa. However, rice cultivation poses economic and environmental ch...
Forages are the primary feed source for livestock production systems due to their diversity of adapted species and lower production costs. Forage-based livestock operations are complex systems across climates, soil types, genetics, and production sys...
The extension of genetic diversity is the basis for yield and adaptability improvements of winter wheat varieties under climate fluctuations. In the present study, an international collection consisting of 96 winter bread wheat accessions from Russia...
Microelement deficiencies, often termed “hidden hunger”, represent a significant global health challenge. Optimal human health relies on adequate dietary intake of essential microelements, including selenium (Se), zinc (Zn), copper (Cu),...
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