Water quality plays a substantial role in maximizing fish productivity. Despite the efforts made by government to improve fish production, there are general complaints about the small size of fish produced in aquaculture systems. This study was condu...
First feeding of many fish larvae depends on live feed. A comparative investigation on the effectiveness of different types of live feed is not available to our knowledge. Hence, we conducted a study to examine the effect of different types and combi...
Recirculation technology has been emerging in the marine aquaculture industry. The microbiome developed in recirculation aquaculture systems (RASs) is an important factor for the optimal operation of these systems and fish welfare. In this study, the...
The importance of microalgal lipids for the survival and growth of shrimp postlarvae has been recognized in a range of studies. Microalgae with fast growth rates and high levels of polyunsaturated fatty acids (PUFA) are considered vital to maximise p...
The expansion of aquaculture necessitates innovative disease detection methods to ensure sustainable production. Fish diseases caused by bacteria, viruses, fungi, and parasites result in significant economic losses and threaten food security. Traditi...
The giant freshwater prawn (GFP), Macrobrachium rosenbergii, is one of the largest palaemonids in the world, found in tropical marine, estuarine, and freshwaters, and is among the most commercially cultured crustaceans. According to research, mature...
Tilapia tilapinevirus, known worldwide as tilapia lake virus (TiLV), is a single-stranded RNA virus that belongs to the Amnoonviridae family. The virus attacks the fish species’ external and internal organs, such as the eyes, brain, and liver....
Embryonic and larval development of tilapia (Oreochromis niloticus) is very vulnerable to climate change. This study was conducted for an assessment of the embryonic and larval development of Nile tilapia in traditional hatchery and re-circulatory th...
This review evaluates regenerative aquaculture (RA) technologies and practices as viable pathways to foster resilient, ecologically restorative aquaculture systems. The key RA technologies examined include modern periphyton technology (PPT), biofloc...
The black soldier fly (BSF, Hermetia illucens) is a prominent insect species and a novel alternative ingredient for aquafeeds. This study aimed to evaluate the replacement of commercial feed with fresh whole black soldier fly larvae (BSFL) for Coloss...
Ulva ohnoi has a big potential in IMTA-RAS fish–seaweed systems. In order to design the best production strategy in these systems, the effect of the main environmental factors, such as pH, nutrient concentration (N, P, and N: P ratios) and diss...
Motile aeromonad septicemia (MAS), caused by the Aeromonas species, has been a serious problem in fish health management, particularly in Nile tilapia (Oreochromis niloticus). This study characterized an Aeromonas species isolated from farmed tilapia...
Replacement of fishmeal (FM) with alternative plant proteins, especially soybean meal (SBM), can cause a diarrhea-like symptom in rainbow trout (RBT), characterized by very fine fecal particles. These fines do not settle out in raceway effluent for c...
The effect of adding inulin to balanced diets for tropical gar (Atractosteus tropicus) larvae on growth, survival, digestive enzyme activity, and antioxidant activity was evaluated. The diets were supplemented with 0.5, 1.0, 1.5, 2.0, and 2.5% inulin...
Cultivation of the common ragworm—Hediste diversicolor—has attracted a great deal of interest in recent years. Growth optimization is a key aspect for its intensive production. We have assessed the effect of body weight (Bw) and temperatu...
This study investigated the adaptability of Dunaliella salina to different salinity levels, with an emphasis on growth, pigment concentration, and desalination potential. It was found that among the 21 salinity levels, Salinity 75 produced consistent...
The continuous expansion of freshwater fish culture is confronted with environmental problems owing to their high antibiotic inputs and antibiotic-resistant bacteria. This study explored the antibiotic resistance gene (ARG) profiles of water and fish...
Sulfated polysaccharides (SPs), especially those with immunostimulant effects on shrimp and fish, are bioactive compounds with potential use in aquaculture. In this study, Pacific white shrimp (Penaeus vannamei) were fed diets containing 0%, 0.5%, 1....
Juvenile African catfish (Clarias gariepinus Burchell, 1822) were reared within two experiments (a research facility and a local catfish farm, E1 and E2, respectively) for 102 d each under commercial recirculating aquaculture conditions. The mixed-la...
Aquaculture has rapidly become a vital sector for ensuring global food security by meeting the growing demand for animal protein. Bangladesh, one of the world’s leading aquaculture producers, recorded a production of 4.91 million MT in 2022&nda...
Aquaculture supplies more than 50% of the total fish consumed by the world population. It is considered by FAO authorities that it will be the main source of fishery products by 2030. These positive data are contradicted by the fact that aquaculture...
An increasing body of evidence shows that seaweeds, including kelp, can be used as a tool to neutralize or remove excess nutrients and metals from the water column. Here we report on a preliminary field assessment showing potential nutrient and carbo...
Singapore’s aquaculture sector is critical to achieving the nation’s ‘30 by 30’ food security goal, which aims to produce 30% of its nutritional needs locally by 2030. However, the sector faces several significant challenges....
The disposal of treated and untreated sewage near shellfish harvesting areas is a global concern. Discharged sewage may be contaminated with enteric viruses present in human faeces. Bivalve molluscs, in turn, act as vectors for enteric viruses throug...
Severe cannibalism can result in a significant loss of productivity during the nursery phase of Asian seabass, Lates calcarifer. The present study aimed to determine the effect of dietary tryptophan on growth, feed utilization, cannibalism, survival,...
The incorporation of aquaponics into saline integrated multitrophic aquaculture (IMTA) systems, employing biofloc technology (BFT), relies on the cultivation of halophytes capable of withstanding the physical–chemical conditions created by the...
The rapid growth of pangasius and tilapia aquaculture has created export opportunities for Bangladesh; however, this industry is facing multiple barriers to becoming a competitive whitefish exporter in the international market. We analyzed a widely u...
Aquaculture is the fastest-growing food production sector and plays a pivotal role in global food security. However, the reliance on conventional fishmeal and fish oil in aquafeeds raises sustainability concerns due to overfishing, high costs, and ec...
Mussels often hybridise to form the Mytilus species complex comprised of M. edulis and M. galloprovincialis as the main species cultivated in Europe and, where their geographical distribution overlaps, the species M. trossulus. It has been suggested...
Lordosis of the haemal part of the vertebral column is a frequent abnormality in reared fish. Haemal lordosis develops during the late larval and early juvenile life stages of fish, mainly due to the high swimming activity of the fish in the rearing...
This study aimed to identify the effect of stocking density on growth, feed efficiency, and survival during the transition from Peruvian grunts (Anisotremus scapularis) fingerlings to juveniles. Fingerlings were reared in triplicate for 63 days until...
This study investigated the effects of oregano (Origanum vulgare) essential oil (OEO) anaesthesia and stress-related physiological parameters in tilapia mossambicus (Oreochromis mossambicus) post-juveniles. Fish were subjected to different concentrat...
This study aimed to determine the protein requirements of the fattening phase for Nile tilapia (Oreochromis niloticus) fed fish meal-free diets. A total of 75 Nile tilapia were maintained in a water recirculation system, and five isoenergetic diets w...
For aquaculture systems, maximizing feed efficiency is a major challenge since it directly affects growth rates and economic sustainability. Feed is one of the largest costs in aquaculture, and feed waste is a significant environmental issue that req...
To meet the growing demand for sustainable aquaculture, the biofloc technology (BFT) system has emerged as a promising solution, offering high productivity, improved water use efficiency, and enhanced environmental and biosecurity performance. Econom...
This is the first study to examine the effect of three different cultivation methods (bottom-tray culture, suspended-tray culture, and beach/bottom culture) on the growth and survival rates of the snout otter clam, Lutraria philippinarum, after 12 mo...
Fishery production, considering both capture and aquaculture, is a major animal protein source for humans [...]
Ensuring the humane harvest of farmed fish without compromising the quality of the fresh product is paramount to the welfare of fish and in meeting consumer demands. Electrical stunning is a quick and effective way to render fish unconscious and it h...
The Italian shellfish industry mainly comprises clams, mussels, and oysters. While clam production thrives and Italy leads Europe, mussel farming faces economic challenges. Oyster production is relatively new and holds potential. Sustainable developm...
The common snook (Centropomus undecimalis) is a protandric hermaphrodite fish that undergoes a sex change during its life cycle. In nature, common snook females develop directly from males shortly after spawning. However, the factors triggering this...
The tambaqui (Colossoma macropomum) is Brazil’s most farmed native species, playing a crucial role in aquaculture. This study aimed to evaluate growth, hematological, biochemical, and body condition (Kn) parameters of tambaqui under two stockin...
The polychaete Hediste diversicolor is a suitable species for industrial aquaculture; however, cost-effective culture techniques need to be developed for its intensive production. The aim of this study is to evaluate the effects of worm density and s...
Selenium nanoparticles (SeNPs), with their high absorption and antioxidant properties, hold promise as feed additives in aquaculture, enhancing growth and reproductive health in fish. This review evaluates how selenium nanoparticles influence growth...
Stress and disease are critical factors hindering the industrial development of red swamp crayfish (Procambarus clarkii). Breeding crayfish with stress- and disease-resistant characteristics can overcome these limitations and promote their industrial...
We determined the effects of sodium propionate (SP) added to the diets of Atractosteus tropicus juveniles with respect to the growth, survival, digestive enzyme activity, and expression of genes that are associated with the immune system. Five treatm...
The study aims to characterize the immune cell landscape in convalescent Asian seabass (Lates calcarifer) blood samples after exposure to scale-drop disease virus (SDDV). Traditional immunophenotyping approaches used in human and mouse studies are im...
This paper analyzes the factors influencing households’ resilience capacities to shocks within Kenya’s fisheries and aquaculture sectors and draws from primary data collected from 419 fish-dependent households across Kisumu, Busia, Mombas...
European sea bass (Dicentrarchus labrax) is one of the most significant species farmed in the Mediterranean, yet a very perishable product. Its quality deteriorates rapidly as a result of three mechanisms: microbial activity, chemical oxidation, and...
Comparable and reproducible research is needed to improve Pacific white shrimp (PWS) aquaculture. These experiments typically involve before-and-after measurements of the same individual for paired statistical testing. However, marking shrimp with ex...
Coastal aquaculture and local fisheries interact in shared marine environments, influencing each other synergistically and/or antagonistically. Salmon farming, notably with open-net sea cages along the Norwegian coast, attracts wild fish due to incre...
