2019 January - 41 articles
Major challenge in rice production is to achieve the goal of enhancing both food production and fertilizer use efficiency. Rice growth simulation model, ORYZA (v3) was used in the present study to evaluate the model under continuous flooded (CF) and...
Low temperature stress severely hampers rice productivity, and hence elaborating chilling-mediated physiochemical alterations and unravelling cold tolerance pathways will facilitate cold resilient rice breeding. Various cold tolerant Near-isogenic li...
Silicon (Si) is a beneficial element that alleviates the effects of stress factors including drought (D). Strawberry is a Si-accumulator species sensitive to D; however, the function of Si in this species is obscure. This study was conducted to exami...
Medicago sativa L. is a tetraploid perennial forage legume of great agronomical interest. The increasing need for its use under water-deficit conditions as well as low-input systems demands further improvement of its drought tolerance. On the other h...
Hyperspectral sensing offers a quick and non-destructive alternative for assessing phenotypic parameters of plant physiological status and salt stress tolerance. This study compares the performance of published and modified spectral reflectance indic...
Black polyethylene (PE) is the most common mulching material used in horticultural crops in the world but its use represents a very serious environmental problem. Biodegradable films and paper mulches are available alternatives but farmers are reluct...
Dryland winter wheat in the Loess Plateau is facing a yield reduction due to a shortage of soil moisture and delayed sowing time. The field experiment was conducted at Loess Plateau in Shanxi, China from 2012 to 2015, to study the effect of subsoilin...
Cowpea (Vigna unguiculata L. Walp) is an important legume grown primarily in semi-arid area. Its production is generally inhibited by various abiotic and biotic stresses. The use of beneficial microorganisms (e.g., plant growth promoting bacteria (PG...
Alley cropping allows the famer to effectively use available resources and yield more benefits. Choosing suitable associated crop and mitigating the competition between trees and crops are crucial for designing the alley cropping systems. We conducte...
In Taiwan, mushrooms are an agricultural product with high nutritional value and economic benefit. However, global warming and climate change have affected plant quality. As a result, technological greenhouses are replacing traditional tin houses as...
Forage production in northern latitudes is challenging and uncertain in the future. In this case-study, the integrated farm system model (IFSM) was used to assess the impact of climate change and cropland expansion scenarios on forage production in a...
Extractive tests for determining the plant-availability of soil phosphorus (P) give varying results due to the inherently different characteristics of the extraction solution. Generally, classical soil P tests such as the Olsen or calcium acetate/lac...
This paper aims to evaluate the spatial persistence of wild oat patches in four wheat fields over time to determine the economic feasibility of using late-season wild oat maps for early site-specific weed management (SSWM) next season. The spatial pe...
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Prognostic breeding is a crop improvement methodology that utilizes prognostic equations to enable concurrent selection for plant yield potential and stability of performance. There is a necessity for plant breeders to accurately phenotype plants in...
Bacterial spot (BS), caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri in tomato (Solanum lycopersicum L.) results in severe loss in yield and quality by defoliation and the appearance of lesions on...
Hylocereus polyrhizus cultivation started in Taiwan around the 1980s. The pulp of the fruit is edible and contains small, black, and soft seeds. The peel of the fruits are covered with bracts. The H. polyrhizus fruit is known to be rich in nutrients...
The main challenge to agriculture worldwide is feeding a rapidly growing human population, developing more sustainable agricultural practices that do not threaten human and ecosystem health. An innovative solution relies on the use of biostimulants,...
The present study was to prepare chitosan nanoparticles (CNPs) from chitosan (CS) to evaluate their in vitro antimicrobial activities against phytopathogens of tomato. We prepared and characterized CNPs for their particle size, polydispersity index,...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highlighted that even small increases in temperature can alter the plant reproductive system, causing a significant reduction in tomato yield. The aim of this...
Sugarcane is considered as an industrial crop that produces sugar. The number of transgenic sugarcane on the market is currently increasing. Therefore, investigation of the potential allergens and toxics in transgenic sugarcane is necessary, since th...
Understanding the growing process and fruit size differences among peach cultivars is extremely important in the technological domain of the crop and can provide information to improve the proper crop management (thinning and harvesting seasons) and...
Information on the forking, leaf area index, and biomass of cassava for different growing seasons could help design appropriate management to improve yield. The objective was to evaluate the forking date, leaf growth, and storage root yield of differ...
The aim of this study is to establish a binary logistic regression method to evaluate and select cucumber cultivars (Cucumis sativus L.) with a longer postharvest shelf life. Each sample was evaluated for commercial quality (fruit aging, weight loss,...
The wild species, Thinopyrum intermedium. (Genome StStJSJSJJ), serves as a valuable germplasm resource providing novel genes for wheat improvement. In the current study, non-denaturing fluorescence in situ hybridization (ND-FISH) with multiple probes...
Maize (Zea mays L.) grain yield and compositional quality are interrelated and are highly influenced by environmental factors such as temperature, total precipitation, and soil water storage. Our aim was to develop a regression model to account for t...
Soybean (Glycine max L.) seedlings may be exposed to low or high temperatures under early or conventional soybean production systems practiced in the US Midsouth. However, a wide range of soybean cultivars commonly grown in the region may inherit div...
Fertilization plays important roles in improving soil fertility and in increasing crop yield. Soil microbial communities are sensitive indicators of soil quality and health, which could be affected by fertilization strategy. However, our knowledge on...
Early leaf spot (ELS) is one of the major biotic constraints of groundnut production in West and Central Africa. A study using 6 × 6 F2 full diallel populations from six parents (NAMA, B188, PC79-79, QH243C, TS32-1, and CN94C) was conducted to...
Drought and low phosphorus (P) availability are major limitations for rainfed rice production. Crop roots are important for soil resource acquisition and tolerance to P and water limitations. Two pot and two field trials were conducted to evaluate ar...
Arbuscular mycorrhizal fungi (AMF) establish mutualistic symbiotic associations with plant roots and act as biofertilizers by enhancing plant nutrient and water uptake. Moreover, AMF colonization may influence the biosynthesis of plant bioactive comp...
Peach market is facing a constant decrease due to the poor fruit quality perceived at consumption that might be greatly affected by fruit ripening stage at harvest and by the post-harvest management. The present work aimed at clarifying the influence...
The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this...
Temporal and spatial resolution of satellite images are coarse and cannot provide the real-time, meter-scale resolution monitoring required in many applications, such as precision agriculture. Since high resolution thermal infrared data provide one m...
Green peach aphid, Myzus persicae (Hemiptera: Aphididae), is an economically important pest of crops within more than 40 plant families all over the world. This study encompasses in-vitro pathogenicity of two strains of Beauveria bassiana (BB-72 and...
Water demand in Korea has triggered the need for fresh water to be used for agriculture. Agricultural drainage water (ADW) is a way of coping with the growing demand for fresh water for agriculture. In this study, a water quality model (WQM), and an...
Herbaceous crop yield intensification creates favourable conditions for the development of pests that intensify the attack of soil pathogens traditionally controlled by disinfectant, which are mostly prohibited and unlisted because of their toxicity....
Subsoil tillage loosens compacted soil for better plant growth, but promotes water loss, which is a concern in areas that are commonly irrigated. Therefore, our objective was to determine the physiological responses of high yield spring maize (Zea ma...
Risk attitudes are relevant factors affecting production, management and investment decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment and climate change. Several methodological approaches, w...
The rice-wheat system (RWS), managed over 10.5 Mha in the Indo-Gangetic Plains of India suffers from production fatigue caused by declining soil organic matter, multi-nutrient deficiencies and diminishing factor productivity. We, therefore, conducted...
We investigated the role of heat shock transcription factors (Hsfs) during induction of defense response by heat-shock treatment (HST) in tomato. Leaf disease symptoms were significantly reduced at 12 and 24 h after HST, consistent with upregulation...
