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Open AccessArticle

Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance

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Miquel Agustí Foundation, Campus del Baix Llobregat, Carrer Esteve Terrades 8, Edifici D4, 08860 Castelldefels, Spain
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Department of Agri-Food Engineering and Biotechnology, BarcelonaTech, Campus del Baix Llobregat, Polytechnic University of Catalonia (UPC), Carrer Esteve Terrades 8, Edifici D4, 08860 Castelldefels, Spain
*
Author to whom correspondence should be addressed.
Agronomy 2019, 9(1), 9; https://doi.org/10.3390/agronomy9010009
Received: 30 November 2018 / Revised: 25 December 2018 / Accepted: 28 December 2018 / Published: 29 December 2018
(This article belongs to the Special Issue Genetics and Genomics of Tomato and Solanaceae)
The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end, we studied the chemical profile (dry matter, sugars, acids) and fruit morphology (Tomato Analyzer) of 63 accessions grown in 2 environments (open air/soil culture; greenhouse/soilless culture). To identify traits underlying consumer preferences, we used a trained panel for quantitative descriptive sensory analyses and consumer surveys on a subset of genotypes. Our results confirm the higher content of reducing sugars (fructose, glucose), soluble solids, dry matter, and glutamic acid in the cherry group and the important effects of environment and genotype-by-environment interactions on fruit quality traits. The diversity within cherry for chemical composition is 1.4-fold to 2.1-fold that of fresh market. Differences in fruit morphological traits (weight, shoulder height, height/width relation) were highly related to fruit size, but no differences between groups were found for the internal structure of the fruit (locular relative content). Consumers value sweetness, glutamic acid, titratable acidity, and juiciness in cherry, and sweetness and taste intensity in the fresh market group. The implications for plant breeding are discussed. View Full-Text
Keywords: Solanum lycopersicum L.; sensory analysis; plant breeding; genetic diversity; ripening mutant; genotype-by-environment interaction Solanum lycopersicum L.; sensory analysis; plant breeding; genetic diversity; ripening mutant; genotype-by-environment interaction
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MDPI and ACS Style

Casals, J.; Rivera, A.; Sabaté, J.; Romero del Castillo, R.; Simó, J. Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance. Agronomy 2019, 9, 9. https://doi.org/10.3390/agronomy9010009

AMA Style

Casals J, Rivera A, Sabaté J, Romero del Castillo R, Simó J. Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance. Agronomy. 2019; 9(1):9. https://doi.org/10.3390/agronomy9010009

Chicago/Turabian Style

Casals, Joan; Rivera, Ana; Sabaté, Josep; Romero del Castillo, Roser; Simó, Joan. 2019. "Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance" Agronomy 9, no. 1: 9. https://doi.org/10.3390/agronomy9010009

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