Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes
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Ruggieri, V.; Calafiore, R.; Schettini, C.; Rigano, M.M.; Olivieri, F.; Frusciante, L.; Barone, A. Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes. Agronomy 2019, 9, 22. https://doi.org/10.3390/agronomy9010022
Ruggieri V, Calafiore R, Schettini C, Rigano MM, Olivieri F, Frusciante L, Barone A. Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes. Agronomy. 2019; 9(1):22. https://doi.org/10.3390/agronomy9010022
Chicago/Turabian StyleRuggieri, Valentino, Roberta Calafiore, Carlo Schettini, Maria M. Rigano, Fabrizio Olivieri, Luigi Frusciante, and Amalia Barone. 2019. "Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes" Agronomy 9, no. 1: 22. https://doi.org/10.3390/agronomy9010022