Lipids
A section of Nutrients (ISSN 2072-6643).
Section Information
Lipids are no longer considered to only be important as energy-rich nutrients, and specific fatty acids and lipid-soluble substances are now known to act as metabolic regulators. Lipids also play an important role in the development of obesity, diabetes, cardiovascular disease, cancer, and mental illness. Some fatty acids and lipid-soluble substances have shown the ability to modulate the pathophysiology of these lifestyle diseases due to their unique route of absorption, selective incorporation into various tissues, and influence on metabolic pathways, resulting in alteration of blood lipid levels, pro- and anti-inflammatory mediators, platelet aggregation, eicosanoid production, and hormonal responses. The Lipids section of Nutrients is open for contributions from health professionals and clinicians researching the area of lipids, including but not limited to:
- Medium chain fatty acids
- Omega-3 polyunsaturated fatty acids
- Monounsaturated fatty acids
- Oils
- Cholesterol
- Fat-soluble vitamins
- Lipids in pathology of the disease
- Blood lipids and lipoproteins
- Membrane lipids
- Impact on inflammation, platelet aggregation, and blood pressure
- Functional foods and lipids
- Carotenoids
- Polyphenols
Keywords
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- The Effects of Diet and Exercise on Lipid Profiles in Young or Pre-clinical Populations (Deadline: 25 October 2024)
- Dietary Lipids and Colon Carcinogenesis: Pre-Clinical Models to Population-Based Intervention, From the Past, Present and to the Future (Deadline: 25 October 2024)
- Bioactive Lipids and Metabolism Disease (Deadline: 15 November 2024)
- Omega-3 Fatty Acids throughout the Lifecycle: Innovative Advances for Prevention and Therapeutics (Deadline: 25 November 2024)
- The Role of Nutrients and Diet Patterns on Circulating Lipid and Lipoprotein Profile (Deadline: 25 November 2024)
- Dietary Fats: Beneficial or Detrimental for Lifestyle-Related Diseases? (Deadline: 15 December 2024)
- Dietary Lipids in Health and Disease Prevention (Deadline: 25 December 2024)
- The Role of Fatty Acids in Diet, Gut Microbiota, and Metabolic Health (Deadline: 15 January 2025)
- Omega-3 Polyunsaturated Fatty Acids in Health and Disease (Deadline: 15 January 2025)
- Impact of Lipids on Cardiovascular Health (Deadline: 25 January 2025)
- The Frontline on Lipid Metabolism and Ectopic Fat Accumulation (Deadline: 15 February 2025)
- Functional Lipids and Human Health (Deadline: 15 February 2025)
- The Impact of Fatty Acids on the Nervous System (Deadline: 25 February 2025)
- The Role of Lipids and Lipoproteins in Health (Deadline: 25 March 2025)
- Health Effects of Edible Oils and Their Functional Components (Deadline: 25 March 2025)
- The Role of Fatty Acids in Inflammation (Deadline: 25 March 2025)
- Omega-3 PUFAs and Human Health (Deadline: 15 June 2025)
Topical Collection
Following topical collection within this section is currently open for submissions: