Skip to Content

10 Results Found

  • Article
  • Open Access
17 Citations
4,829 Views
13 Pages

Biochar from Spent Malt Rootlets and Its Application to an Energy Conversion and Storage Device

  • John Vakros,
  • Ioannis D. Manariotis,
  • Vassilios Dracopoulos,
  • Dionissios Mantzavinos and
  • Panagiotis Lianos

Activated carbon obtained from biomass wastes was presently studied in order to evaluate its applicability in an energy storage device. Biochar was obtained by the carbonization of spent malt rootlets and was further processed by mild treatment in Na...

(This article belongs to the Section Electrochemical Devices and Sensors)
  • Article
  • Open Access
28 Citations
5,257 Views
17 Pages

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

  • Maria Simona Chiş,
  • Anamaria Pop,
  • Adriana Păucean,
  • Sonia Ancuța Socaci,
  • Ersilia Alexa,
  • Simona Maria Man,
  • Monica Bota and
  • Sevastiţa Muste

21 January 2020

Spent malt rootlets, a by-product of the brewing industry, are a rich source of protein, essential amino acids, healthy fats, polyphenols and minerals, and could be a new promising type of raw material from the nutritional, economic, sensory, and tec...

(This article belongs to the Collection Recent Advances in Flavors and Fragrances)
  • Article
  • Open Access
1 Citations
925 Views
18 Pages

Physicochemical Characterization of Biochar Sorbents Produced at Different Temperatures from Malt Spent Rootlets

  • Andreas Tzachristas,
  • Panagiota D. Natsi,
  • Panagiota E. Politi,
  • Nikolaos Mourgkogiannis,
  • Ioannis D. Manariotis and
  • Hrissi K. Karapanagioti

21 March 2026

Biochars are currently proposed as soil amendments or sorbent materials. There is an extensive scientific literature that deals with biochars originating from different raw materials. However, a holistic physicochemical characterization with simple a...

(This article belongs to the Special Issue Biomass Pyrolysis Characterization and Energy Utilization)
  • Feature Paper
  • Article
  • Open Access
6 Citations
3,325 Views
15 Pages

Conversion of Scenedesmus rubescens Lipid into Biodiesel by Biochar of Different Origin

  • Vasiliki D. Tsavatopoulou,
  • Andriana F. Aravantinou,
  • John Vakros and
  • Ioannis D. Manariotis

16 September 2021

One of the most recent applications studied in recent years is the use of biochar as a catalyst for the conversion of oils into biodiesel. The scope of this work was to evaluate the efficiency of biochars as heterogeneous catalysts for the conversion...

(This article belongs to the Section Biomass Catalysis)
  • Article
  • Open Access
6 Citations
3,443 Views
13 Pages

Study of the Functionalities of a Biochar Electrode Combined with a Photoelectrochemical Cell

  • Spyridon Giannakopoulos,
  • John Vakros,
  • Ioannis D. Manariotis,
  • Dionissios Mantzavinos and
  • Panagiotis Lianos

21 December 2022

Biochar has been obtained by pyrolysis of spent malt rootlets under limited oxygen supply and further activated by mixing with KOH and pyrolyzed again at high temperature. The total specific surface area of such activated biochar was 1148 m2 g−...

(This article belongs to the Special Issue Feature Papers in Materials Physics)
  • Review
  • Open Access
113 Citations
20,327 Views
16 Pages

By-Products in the Malting and Brewing Industries—Re-Usage Possibilities

  • Andrea Karlović,
  • Anita Jurić,
  • Nevena Ćorić,
  • Kristina Habschied,
  • Vinko Krstanović and
  • Krešimir Mastanjević

Beer production includes the formation of different by-products such as wastewater, spent grains, spent hops, and yeast. In addition to these well-known by-products, it is necessary to mention germ/rootlets, which also remain after the malting proces...

(This article belongs to the Special Issue Microbial Production of Added-value Products from Renewable Resources 2.0)
  • Article
  • Open Access
40 Citations
5,845 Views
11 Pages

Fusarium Mycotoxins Stability during the Malting and Brewing Processes

  • Karim C. Piacentini,
  • Sylvie Běláková,
  • Karolína Benešová,
  • Marek Pernica,
  • Geovana D. Savi,
  • Liliana O. Rocha,
  • Ivo Hartman,
  • Josef Čáslavský and
  • Benedito Corrêa

7 May 2019

Mycotoxins are widely studied by many research groups in all aspects, but the stability of these compounds needs further research for clarification. The objective of this study is to evaluate deoxynivalenol and zearalenone stability during all steps...

(This article belongs to the Special Issue Application of LC-MS/MS in the Mycotoxins Studies)
  • Article
  • Open Access
12 Citations
6,570 Views
12 Pages

Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus

  • Theodoros Aggelopoulos,
  • Argyro Bekatorou,
  • Stavros Plessas,
  • Athanasios A. Koutinas and
  • Poonam Nigam

In the frame of efforts to exploit agroindustrial side-streams and wastes (AISS) for added-value products that are based on single cell protein (SCP), mixed substrates consisting of brewer’s spent grains (BSG), malt spent rootlets (MSR), cheese whey,...

  • Feature Paper
  • Article
  • Open Access
15 Citations
2,802 Views
14 Pages

15 October 2022

In this study, spent malt rootlet-derived biochar was modified by a friendly eco-method using a low temperature (100 °C) and dilute acid, base, or water. The modification significantly enhanced the surface area from 100 to 308–428 m2g&minus...

(This article belongs to the Section Environmental Catalysis)
  • Feature Paper
  • Article
  • Open Access
15 Citations
3,292 Views
17 Pages

7 January 2022

Biochar from spent malt rootlets was employed as the template to synthesize hybrid biochar-ceria materials through a wet impregnation method. The materials were tested for the activation of persulfate (SPS) and subsequent degradation of sulfamethoxaz...

(This article belongs to the Special Issue Tuning the Physicochemical Properties of Nanostructured Materials through Advanced Preparation Methods)