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Keywords = major grain-producing area

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36 pages, 2942 KB  
Article
Can a Rural Collective Property Rights System Reform Narrow Income Gaps? An Effect Evaluation and Mechanism Identification Based on Multi-Period DID
by Xuyang Shao, Yihao Tian and Dan He
Land 2026, 15(2), 243; https://doi.org/10.3390/land15020243 - 30 Jan 2026
Viewed by 19
Abstract
For a long time, low efficiency in the transfer of rural collective land use rights and the ambiguous attribution of collective land property rights have not only restricted the mobility of rural labor factors but have also hindered the release of vitality in [...] Read more.
For a long time, low efficiency in the transfer of rural collective land use rights and the ambiguous attribution of collective land property rights have not only restricted the mobility of rural labor factors but have also hindered the release of vitality in the rural collective economy. This has resulted in lagging growth in the income that rural residents obtain from collective economic factors, contributing to the persistent widening of the urban/rural income gap. As an important institutional innovation to address these issues, the effects of the reform of the rural collective property rights system urgently need to be clarified. The reform of the rural collective property rights system constitutes a major initiative in the transformation of the rural land system. Centered on asset verification and valuation, as well as the demarcation of membership rights and the restructuring towards a shareholding cooperative system, it aims to establish a collective property rights regime characterized by clearly defined ownership and fully functional entitlements. This study takes the national pilot reform of rural collective property rights launched in 2016 as a quasi-natural policy experiment, systematically examining the impact of this pilot policy on the internal income gap within households and its spillover effects on the urban–rural income gap. Based on microdata from the China Household Finance Survey (CHFS) and the China Longitudinal Night Light Data Set (PANDA-China), this study constructs a five-period balanced panel dataset covering 2304 rural households across 25 provinces. A relative exploitation index based on the Kawani index is constructed, and empirical analysis is conducted using a combination of multi-period difference-in-differences (Multi-period DID), discrete binary models, and propensity score matching-difference-in-differences (PSM-DID) models. The results show that: First, the pilot reform significantly reduced the level of income inequality within rural areas in the pilot regions, and its policy benefits further generated positive spillovers via market-driven factor allocation mechanisms, effectively bridging the urban–rural income gap. Second, institutional reforms activated the potential of rural non-agricultural economic factors, establishing new channels for a two-way flow of urban and rural factors, becoming an important path to achieve the goal of common prosperity. Third, the policy effects exhibited significant heterogeneity, specifically manifested in the attributes of major grain-producing regions, initial household income levels, and the human capital characteristics of household heads having significant moderating effects on reform outcomes. This study not only provides theoretical support and empirical evidence for deepening rural property rights reforms under the new rural revitalization strategy, but it also reveals the driving role of institutional innovation in factor mobility, thereby influencing the transmission mechanism of income distribution patterns. This finding offers a China-based solution for developing countries to address the imbalance in urban–rural development and the widening income gap. Full article
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21 pages, 26913 KB  
Article
Regional Assessment of Arsenic Accumulation in Rice (Oryza sativa L.) Agroecosystems of the Tejo, Almansor and Sorraia Valleys, Portugal
by Manuela Simões, David Ferreira, Ana Coelho Marques and Ana Rita F. Coelho
Sci 2026, 8(2), 26; https://doi.org/10.3390/sci8020026 - 27 Jan 2026
Viewed by 89
Abstract
Arsenic (As) accumulation in rice (Oryza sativa L.) is considered a major environmental and food safety concern, particularly in flooded agroecosystems where reducing conditions mobilize As from soils. Portugal is one of Europe’s rice producers, especially in the Tejo, Almansor, and Sorraia [...] Read more.
Arsenic (As) accumulation in rice (Oryza sativa L.) is considered a major environmental and food safety concern, particularly in flooded agroecosystems where reducing conditions mobilize As from soils. Portugal is one of Europe’s rice producers, especially in the Tejo, Almansor, and Sorraia valleys. As such, this study evaluates As pathways across 5000 ha of rice fields in the Tagus, Sorraia, and Almansor alluvial plains by combining soil, water, and plant analyses with a geostatistical approach. The soils exhibited consistently elevated As concentrations (mean of 18.9 mg/kg), exceeding national reference values for agricultural soils (11 mg/kg) and forming a marked east–west gradient with the highest levels in the Tagus alluvium. Geochemical analysis showed that As is strongly correlated with Fe (r = 0.686), indicating an influence of Fe-oxyhydroxides under oxidizing conditions. The irrigation waters showed low As (mean of 2.84 μg/L for surface water and 3.51 μg/L for groundwater) and predominantly low sodicity facies, suggesting that irrigation water is not the main contamination vector. In rice plants, As accumulation follows the characteristic organ hierarchy roots > stems/leaves > grains, with root concentrations reaching up to 518 mg/kg and accumulating progressively in the maturity phase. Arsenic content in harvested rice grains was 266 μg/kg (with a maximum of 413.9 μg/kg), being close to EU maximum limits when considering typical inorganic As proportions, assuming 60 to 90% inorganic fraction. Together, the findings highlight that a combined approach is essential, and identify soil geochemistry (and not irrigation water) as the primary source of As transfer in those agroecosystems, due to the flooded conditions that trigger the reductive dissolution of Fe oxides, releasing As. Additionally, the results also identified the need for targeted monitoring in areas of elevated As content in soils and support future mitigation through As speciation analysis, cultivar selection, improved fertilization strategies, and water-management practices such as Alternate Wetting and Drying (AWD), to ensure the long-term food safety. Full article
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29 pages, 1012 KB  
Article
Smart Agriculture Development: How Can Rural Digital Transformation Enhance the Resilience of Food Security?
by Yingjie Song, Yi Song and Qiusu Wang
Foods 2026, 15(3), 426; https://doi.org/10.3390/foods15030426 - 24 Jan 2026
Viewed by 244
Abstract
The essential prerequisite for the state to ensure the stable production and supply of grain and other key agricultural products is to enhance food security resilience and transform traditional agricultural production and management models. This study utilizes panel data from major grain-producing counties [...] Read more.
The essential prerequisite for the state to ensure the stable production and supply of grain and other key agricultural products is to enhance food security resilience and transform traditional agricultural production and management models. This study utilizes panel data from major grain-producing counties in China from 2012 to 2023. Adopting the 2020 “National Digital Rural Pilot Program” as a quasi-natural experiment, it applies a difference-in-differences (DID) model to assess the program’s impact on food security resilience and its underlying mechanisms. The results demonstrate that digital rural development has a significant driving effect on food security resilience, with more pronounced effects observed in Southern regions, areas endowed with abundant labor resources, and regions with lower economic development levels. Mechanism analyses indicate that digital rural development plays a role in enhancing food security resilience through scaled grain operations and agricultural technological progress. Furthermore, resource allocation efficiency and fiscal transparency exert a positive regulatory effect in impacting food security resilience through digital rural development. This study elucidates the mechanism through which digital rural development enhances food security resilience, offering valuable policy insights for the coordinated advancement of rural revitalization and agricultural digitization. Full article
(This article belongs to the Section Food Security and Sustainability)
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20 pages, 3835 KB  
Article
Impact of Water-Saving Irrigation on Agricultural Carbon Emissions in China
by Jingyu Wang, Xiaohu Qian and Yuanhua Yang
Agriculture 2026, 16(2), 268; https://doi.org/10.3390/agriculture16020268 - 21 Jan 2026
Viewed by 91
Abstract
This study analyzed the carbon reduction effects of water-saving irrigation based on panel data of Chinese provinces from 2010 to 2020. Carbon emissions from irrigation were calculated and decomposed using the Malmquist index and LMDI. Results indicate that, first, the accounting results show [...] Read more.
This study analyzed the carbon reduction effects of water-saving irrigation based on panel data of Chinese provinces from 2010 to 2020. Carbon emissions from irrigation were calculated and decomposed using the Malmquist index and LMDI. Results indicate that, first, the accounting results show a downward trend in estimated agricultural irrigation carbon emissions over the study period under a fixed-parameter framework. The average irrigation carbon intensity exhibits a declining pattern, particularly after the mid-2010s, with differences between provinces narrowing. Second, water-saving irrigation is associated with lower levels of estimated agricultural irrigation carbon emissions within the accounting framework by improving water-use efficiency and reducing irrigation water consumption per unit area, ultimately leading to a decrease in total carbon emissions. Finally, the carbon reduction effects are more pronounced and stable in major grain-producing regions. This study highlights regional heterogeneity in the emission-accounting outcomes associated with water-saving irrigation, which may provide descriptive evidence for discussions on region-specific irrigation management under different regional contexts. Full article
(This article belongs to the Section Agricultural Economics, Policies and Rural Management)
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19 pages, 3691 KB  
Article
Drip Irrigation Coupled with Wide-Row Precision Seeding Enhances Winter Wheat Yield and Water Use Efficiency by Optimizing Canopy Structure and Photosynthetic Performance
by Shengfeng Wang, Enlai Zhan, Zijun Long, Guowei Liang, Minjie Gao and Guangshuai Wang
Agronomy 2026, 16(2), 256; https://doi.org/10.3390/agronomy16020256 - 21 Jan 2026
Viewed by 88
Abstract
To address the bottlenecks of low water and fertilizer utilization efficiency and limited yield potential inherent in Henan Province’s traditional winter wheat cultivation model of “furrow irrigation + conventional row seeding”, this study delved into the synergistic regulatory mechanisms of drip irrigation combined [...] Read more.
To address the bottlenecks of low water and fertilizer utilization efficiency and limited yield potential inherent in Henan Province’s traditional winter wheat cultivation model of “furrow irrigation + conventional row seeding”, this study delved into the synergistic regulatory mechanisms of drip irrigation combined with wide-row precision seeding. It focused on their effects on the physiological ecology and yield-quality traits of winter wheat. A two-factor experiment, encompassing “sowing method × irrigation method” will be carried out during the 2024–2025 wheat growing season, featuring four treatments: furrow irrigation + conventional row seeding (QT), drip irrigation + conventional row seeding (DT), furrow irrigation + wide-row precision seeding (QK), and drip irrigation + wide-row precision seeding (DK). Results reveal that wide-row precision seeding optimized the canopy structure, raising the leaf area index (LAI) at the heading stage by 20.19% compared to QT, thereby enhancing ventilation and light penetration and reducing plant competition. Drip irrigation, with its precise water delivery, boosted the net photosynthetic rate of the flag leaf 35 days after flowering by 62.99% relative to QT, stabilizing root water uptake and significantly delaying leaf senescence. The combined effect of the two treatments (DK treatment) synergistically improved the canopy structure and photosynthetic performance of winter wheat, prolonging the functional period of green leaves by 29.41%. It established a highly efficient photosynthetic cycle, marked by “high stomatal conductance-low intercellular CO2 concentration-high net photosynthetic rate”. The peak net photosynthetic rate (Pn) 13 days post-flowering rose by 23.9% compared to QT. Moreover, while reducing total water consumption by 21.4%, it substantially increased water use efficiency (WUE) and irrigation water use efficiency (IWUE) by 43.2% and 14.2%, respectively, compared to the QT control. Ultimately, the DK treatment achieved a synergistic enhancement in both yield and quality: grain yield increased by 14.7% compared to QT, wet gluten content reached 35.5%, and total protein yield per unit area rose by 13.1%. This study demonstrates that coupling drip irrigation with wide-row precision seeding is an effective strategy for achieving water-saving, high-yield, and high-quality winter wheat cultivation in the Huang-Huai-Hai region. This is achieved through the synergistic optimization of canopy structure, enhanced photosynthetic efficiency, and improved WUE. These findings provide a mechanistic basis and a scalable agronomic solution for sustainable intensification of winter wheat production under water-limited conditions in major cereal-producing regions. Full article
(This article belongs to the Special Issue Water and Fertilizer Regulation Theory and Technology in Crops)
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10 pages, 2784 KB  
Communication
Corrosion of Carbon Steel in an Arsenic Trioxide Reduction Atmosphere Using Carbonaceous Materials for Elemental Arsenic Production
by Xiao Long, Wenbo Luo, Kai Zheng, Bo Feng, Xiang Li and Jierui Li
Materials 2026, 19(2), 336; https://doi.org/10.3390/ma19020336 - 14 Jan 2026
Viewed by 182
Abstract
Elemental arsenic (As) is essential for diverse industrial applications. Most elemental As in China is produced by reducing gaseous arsenic trioxide (As2O3) with carbonaceous materials in steel reactors. This study aimed to extend the reactor lifespan through corrosion experiments [...] Read more.
Elemental arsenic (As) is essential for diverse industrial applications. Most elemental As in China is produced by reducing gaseous arsenic trioxide (As2O3) with carbonaceous materials in steel reactors. This study aimed to extend the reactor lifespan through corrosion experiments and analysis. In this study, corroded regions of steel reactors were inspected after each production batch, and the corrosion process was examined. X-ray diffraction (XRD) was used to identify the major corrosion products, X-ray fluorescence (XRF) was used to measure the composition of corroded area, scanning electron microscopy (SEM) and energy-dispersive spectroscopy (EDS) were used to inspect the features and elemental distributions of the corroded steel-plate cross-sections. The results revealed that the steel wall near the charcoal zone exhibited the highest corrosion rate. Tin (Sn), selenium (Se), and antimony (Sb) did not promote the corrosion process, whereas carbon (C) accelerated it by forming an Fe–As–C system at the grain boundaries of the steel matrix, characterized by a low melting temperature. The important source of C responsible for initiating corrosion was solid-state C particles originating from reused materials from previous batches. Additionally, owing to the high processing temperature, oxygen (O) was transferred to the inner side of the steel wall before the dramatical corrosion of the matrix by elemental As and C. Results of this study provide references to increase the lifespan of steel reactors for elemental As production. Full article
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29 pages, 446 KB  
Article
Revision of the Choices Nutrient Profiling System
by Herbert Smorenburg, Katrina R. Kissock, Eleanor J. Beck, Pulkit Mathur, Bruce Hamaker, Lauren Lissner, Mario R. Marostica, Ngozi Nnam, Hidemi Takimoto and Annet J. C. Roodenburg
Nutrients 2026, 18(2), 258; https://doi.org/10.3390/nu18020258 - 14 Jan 2026
Viewed by 356
Abstract
Background/Objectives: Poor dietary habits are a major contributor to non-communicable diseases (NCDs), the leading cause of mortality worldwide. To promote healthier eating, governments and stakeholders have implemented various nutrition policies, including front-of-pack nutrition labeling (FOPNL). The Choices International Foundation (Choices), through its criteria, [...] Read more.
Background/Objectives: Poor dietary habits are a major contributor to non-communicable diseases (NCDs), the leading cause of mortality worldwide. To promote healthier eating, governments and stakeholders have implemented various nutrition policies, including front-of-pack nutrition labeling (FOPNL). The Choices International Foundation (Choices), through its criteria, supports these efforts through its standardized nutrient profiling system (NPS). Originally developed to underpin a positive FOPNL logo, in 2021, the criteria were expanded into a globally oriented five-level profiling system covering 23 basic and 10 discretionary food groups, addressing key nutrients such as trans-fatty acids, saturated fat, sodium, sugar, fiber, and energy. To ensure continued scientific relevance, the Choices criteria are periodically reviewed by an independent International Scientific Committee (ISC). Methods: This paper presents the 2025 revision of the Choices criteria, focusing on priority areas identified through stakeholder consultation and recent scientific developments. Results: Key updates include the introduction of nutrient-based equivalence criteria for plant-based alternatives to meat and dairy, based on protein and selected micronutrient thresholds. Non-sugar sweeteners (NSSs) were newly included as a factor that lowers a product’s health classification and makes it ineligible for a positive FOPNL. Additionally, the industrially produced trans-fatty acid (iTFA) criteria were revised and aligned with the latest World Health Organization (WHO) recommendations, improving both technical feasibility and policy coherence. While options for incorporating whole-grain and micronutrient criteria were explored, these were not included in the current revision. Conclusions: The 2025 update system enhances the scientific rigor, policy alignment, and global applicability of the Choices system. By providing a harmonized and evidence-based tool, it aims to support national policies that foster healthier food environments and, ultimately, improve public health outcomes worldwide. Full article
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18 pages, 317 KB  
Article
Whole-Process Agricultural Production Chain Management and Land Productivity: Evidence from Rural China
by Qilin Liu, Guangcai Xu, Jing Gong and Junhong Chen
Agriculture 2026, 16(2), 206; https://doi.org/10.3390/agriculture16020206 - 13 Jan 2026
Viewed by 257
Abstract
As agricultural labor shifted toward non-farm sectors and the farming population aged, innovative production arrangements became essential to sustain land productivity. While partial agricultural production chain management (PAPM) was widespread, the productivity impact of whole-process agricultural production chain management (WAPM)—a comprehensive model integrating [...] Read more.
As agricultural labor shifted toward non-farm sectors and the farming population aged, innovative production arrangements became essential to sustain land productivity. While partial agricultural production chain management (PAPM) was widespread, the productivity impact of whole-process agricultural production chain management (WAPM)—a comprehensive model integrating all production stages—remained empirically underexplored. Using nationally representative panel data from the China Labor-force Dynamics Survey (CLDS, 2014–2018) for grain-producing households, this study estimates the differential impacts of WAPM and PAPM with a two-way fixed-effects (TWFE) model, supplemented by propensity score matching (PSM) as a robustness check. The results show that WAPM significantly enhanced land productivity. Notably, the effect size of WAPM (coefficient: 0.486) is substantially larger than that of PAPM (coefficient: 0.214), indicating that systematic integration of service chains offers superior efficiency gains over fragmented outsourcing. Mechanism analysis suggests that WAPM improves productivity primarily by alleviating labor constraints and mitigating the disadvantages of small-scale farming. Furthermore, heterogeneity analysis demonstrated that these benefits are amplified in major grain-producing regions and hilly areas. These findings support policies that facilitate a transition from single-link outsourcing toward whole-process integrated service provision. Full article
(This article belongs to the Section Agricultural Economics, Policies and Rural Management)
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23 pages, 402 KB  
Article
The Impact of Agricultural Infrastructure on Carbon Reduction in Grain Production: A Comparative Study of Different Agricultural Infrastructure Types
by Mingtao Gao and Ling Zhang
Agriculture 2026, 16(2), 195; https://doi.org/10.3390/agriculture16020195 - 12 Jan 2026
Viewed by 166
Abstract
While extant literature has thoroughly investigated carbon mitigation in grain production and agricultural infrastructure’s yield effects, significant knowledge gaps remain regarding their synergistic pathways for emission reduction. This empirical study examines how agricultural infrastructure contributes to carbon emission reduction in grain production across [...] Read more.
While extant literature has thoroughly investigated carbon mitigation in grain production and agricultural infrastructure’s yield effects, significant knowledge gaps remain regarding their synergistic pathways for emission reduction. This empirical study examines how agricultural infrastructure contributes to carbon emission reduction in grain production across 30 Chinese provinces from 2009 to 2023. Using two-way fixed-effects and mediation-effect models, we demonstrate that agricultural infrastructure significantly inhibits carbon emissions intensity, with effects varying by type of infrastructure: agricultural water infrastructure, digital infrastructure, agricultural power infrastructure and rural transportation infrastructure, in descending order. We identify three key mechanisms: planting structure optimization, technological progress, and disaster incidence reduction. Specifically, agricultural water infrastructure and digital infrastructure operate through structural improvement and technological advancement, while agricultural water infrastructure and rural transportation infrastructure function through disaster mitigation. Heterogeneity analysis reveals distinct regional patterns: northern regions benefit more from agricultural water infrastructure and rural transportation infrastructure, while southern regions show stronger effects from agricultural water infrastructure and digital infrastructure. In major grain-producing areas, agricultural water infrastructure and agricultural power infrastructure demonstrate significant emissions reduction, whereas non-core production regions rely more on agricultural water infrastructure and digital infrastructure. Additionally, infrastructure generates greater yield-enhancing effects for rice and wheat versus corn. Policy implications include strengthening investments in agricultural water infrastructure, promoting digital agriculture, and developing region-specific infrastructure strategies. Full article
(This article belongs to the Section Agricultural Economics, Policies and Rural Management)
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28 pages, 913 KB  
Article
The Impact of the Integration of Digital and Real Economies on Agricultural New Quality Productive Forces: Empirical Evidence from China’s Major Grain-Producing Areas
by Wei Li, Linlu Li, Wenxi Li, Chunguang Sheng and Xinyi Li
Agriculture 2026, 16(2), 141; https://doi.org/10.3390/agriculture16020141 - 6 Jan 2026
Viewed by 308
Abstract
As the digital economy becomes increasingly integrated with the real economy, agricultural production is experiencing fundamental transformation. Digital–real integration has emerged as strategically important for cultivating agricultural new quality productive forces and safeguarding national food security. This study examines provincial panel data from [...] Read more.
As the digital economy becomes increasingly integrated with the real economy, agricultural production is experiencing fundamental transformation. Digital–real integration has emerged as strategically important for cultivating agricultural new quality productive forces and safeguarding national food security. This study examines provincial panel data from 13 major grain-producing regions in China between 2012 and 2023. We develop an evaluation index system to assess both digital–real integration and agricultural new quality productive forces. Using the entropy weight method, we quantify the development levels of these two dimensions. Our empirical analysis employs fixed effects models, mediation effect models, and spatial econometric approaches to investigate how digital–real integration influences agricultural new quality productive forces in major grain-producing regions. The research findings indicate the following: (1) Digital–real integration demonstrates a robust positive correlation with agricultural new quality productive forces in major grain-producing regions. (2) Both agricultural industrial structure upgrading and agricultural green total factor productivity serve as significant mediating channels through which digital–real integration enhances agricultural new quality productive forces. (3) The impact exhibits notable heterogeneity across three dimensions: regional characteristics, industrial structure levels, and fiscal decentralization levels. (4) Digital–real integration generates substantial positive spatial spillover effects on agricultural new quality productive forces, facilitating coordinated improvements in neighboring regions. (5) A significant threshold effect exists in how digital–real integration promotes agricultural new quality productive forces. Specifically, the promotional effect intensifies once innovation level and human capital level exceed certain critical thresholds. These findings offer both theoretical insights and practical guidance for advancing high-quality development in agriculture within major grain-producing regions while strengthening the national food security strategy. Full article
(This article belongs to the Section Agricultural Economics, Policies and Rural Management)
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30 pages, 2051 KB  
Article
Study on the Impact and Mechanism of Cultivated Land Transfer on Grain Green Total Factor Productivity in China
by Pan Zhang, Jiayi Zhang, Suxin Hu, Changjiang Ma, Shasha Lu and Xiankang Li
Sustainability 2026, 18(1), 441; https://doi.org/10.3390/su18010441 - 1 Jan 2026
Viewed by 319
Abstract
Exploring the impact of cultivated land transfer on grain green total factor productivity is of great significance in promoting efficient and low-carbon utilization of arable land and green and high-quality development of grain production in China. Based on the panel data of 30 [...] Read more.
Exploring the impact of cultivated land transfer on grain green total factor productivity is of great significance in promoting efficient and low-carbon utilization of arable land and green and high-quality development of grain production in China. Based on the panel data of 30 provincial-level administrative regions in China from 2006 to 2022, this study employed the EBM model, Tobit model and mediation effect model to measure grain green total factor productivity across provinces, analyze its spatiotemporal evolution trends, and explore the influence and mechanisms of cultivated land transfer on the grain green total factor productivity. The findings revealed that: (i) The overall level of China’s grain green total factor productivity was relatively low, though it exhibited some improvement and regional differences during the sample period, with the highest level in grain-producing areas, followed by production-marketing balance areas, and the lowest level in grain-marketing areas. (ii) Cultivated land transfer had a significant positive impact on grain green total factor productivity. However, an excessively large scale of transferred cultivated land may also inhibit efficiency improvements. (iii) The impact of cultivated land transfer on grain green total factor productivity showed notable regional heterogeneity. In terms of coefficient magnitude, the impact was greater in production-marketing balance areas than in grain-producing areas, while it was not significant in major grain-marketing areas. The effect was stronger in the western region compared to the eastern and central regions. (iv) Cultivated land transfer could improve grain green total factor productivity through large-scale management of cultivated land, large-scale management of services and green production technology. Further analysis indicated a synergistic interaction between scale management and technological progress in green production within these pathways. To enhance grain green total factor productivity, it is essential to implement region-specific policies for cultivated land transfer and scale operations that account for local geographical and agricultural conditions. Specifically, policymakers should facilitate the integration of land scale management with service scale operation, while simultaneously promoting the coordinated advancement of scale operation and green production technology. Full article
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19 pages, 863 KB  
Article
Digital Dividend or Digital Divide? How the Digital Economy Shapes China’s Agri-Food Trade Dynamics: Evidence on Impacts, Mechanisms, and Heterogeneity
by Feng Ye, Mengzhuo Wu, Liang Fu and Qing Zhang
Agriculture 2026, 16(1), 70; https://doi.org/10.3390/agriculture16010070 - 28 Dec 2025
Viewed by 302
Abstract
Digital economy has profoundly reshaped the global trade landscape, yet its implications for agricultural trade, particularly in major agricultural trading countries, remain relatively underexplored. Using provincial panel data from China covering the period from 2013 to 2023, this study investigates whether digital economy [...] Read more.
Digital economy has profoundly reshaped the global trade landscape, yet its implications for agricultural trade, particularly in major agricultural trading countries, remain relatively underexplored. Using provincial panel data from China covering the period from 2013 to 2023, this study investigates whether digital economy development in China’s agricultural trade generates a digital dividend or instead exacerbates a digital divide. We construct a unified analytical framework and employ two-way fixed-effects models to identify the effects and underlying mechanisms. The results indicate that digital economy development significantly enhances overall agricultural trade performance. Mechanism analyses further show that this effect operates primarily through improvements in agricultural total factor productivity and the upgrading of rural human capital. Notably, the trade-enhancing effects of the digital economy exhibit pronounced regional heterogeneity. These effects are concentrated mainly in eastern and northern regions and are substantially stronger in non-grain-producing areas, while remaining statistically insignificant in central and western regions. This study contributes to the literature by providing a regionally differentiated assessment of the relationship between the digital economy and agricultural trade. It also offers policy implications for narrowing the digital divide through coordinated investments in digital infrastructure, productivity enhancement, and human capital accumulation. Full article
(This article belongs to the Section Agricultural Economics, Policies and Rural Management)
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23 pages, 1027 KB  
Article
Evolution and Driving Factors of Water Footprints for Major Grain Crops: Evidence from China’s Main Grain-Producing Regions
by Haonan Yun, Hailiang Ma and Yifan Guo
Water 2026, 18(1), 9; https://doi.org/10.3390/w18010009 - 19 Dec 2025
Viewed by 515
Abstract
The water footprint of grain crop production is a key indicator for assessing agricultural water stress and resource-use efficiency. This study analyzes the dynamic evolution, convergence characteristics, and driving forces of water footprints for major grain crops in China’s primary producing regions from [...] Read more.
The water footprint of grain crop production is a key indicator for assessing agricultural water stress and resource-use efficiency. This study analyzes the dynamic evolution, convergence characteristics, and driving forces of water footprints for major grain crops in China’s primary producing regions from 2011 to 2022. The results show the following: (1) Total water footprints are mainly driven by blue and green water components, while grey water contributes relatively little, and the total footprint follows a fluctuating pattern of “decline–increase–decline–increase–decline.” Rice exhibits the highest water footprint, with an average annual value of 59.8251 million m3, whereas beans and tubers show much lower levels, each with an average annual footprint below 20 million m3. Grey water footprints for all grain crops have declined significantly since 2018, with reductions exceeding 10% by 2022. (2) Significant absolute convergence is observed across provinces, with the absolute convergence rate ultimately approaching 0.1, indicating that inter-provincial differences in water footprints are narrowing and that high-footprint regions are improving more rapidly toward lower-footprint regions. (3) Conditional convergence is also confirmed, with the conditional convergence rate approaching 0.2, suggesting that provinces converge toward their own steady-state levels, though convergence speeds are influenced by heterogeneous factors such as economic development, technological progress, and population size. (4) Generalised Divisia Index Method (GDIM) decomposition reveals that per capita agricultural GDP and mechanization intensity are the core drivers of changes in water footprints, and their synergistic effects produce an amplification impact, with cumulative contributions exceeding 100%. The findings provide important policy implications for optimizing water resource management and promoting sustainable agricultural development in China’s major grain-producing areas. Full article
(This article belongs to the Section Water Resources Management, Policy and Governance)
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18 pages, 2172 KB  
Article
Pollution Assessment and Source Apportionment of Heavy Metals in Farmland Soil Under Different Land Use Types: A Case Study of Dehui City, Northeastern China
by Linhao Xu, Zhengwu Cui, Yang Wang, Nan Wang and Jinpeng Ma
Agronomy 2025, 15(12), 2899; https://doi.org/10.3390/agronomy15122899 - 17 Dec 2025
Viewed by 463
Abstract
Soil heavy metal contamination in agricultural land has emerged as a critical environmental issue, threatening both food security and ecological sustainability. However, the contamination characteristics and associated potential ecological risks under different land use types remain poorly understood. This study presents a systematic [...] Read more.
Soil heavy metal contamination in agricultural land has emerged as a critical environmental issue, threatening both food security and ecological sustainability. However, the contamination characteristics and associated potential ecological risks under different land use types remain poorly understood. This study presents a systematic comparison of heavy-metal pollution between three distinct agricultural land use systems (suburban vegetable fields, paddy fields, and maize fields) using an integrated approach that combines spatial analysis, pollution indices, and receptor modeling. Dehui City, a major grain-producing region in Northeast China, was selected as the study region, in which 73 topsoil samples were systematically collected. The concentrations and spatial distributions of heavy metals (Cd, Cr, Cu, Hg, Ni, Pb, Zn, and As) were analyzed. Source apportionment of soil heavy metals was performed using principal component analysis (PCA) and positive matrix factorization (PMF), while pollution assessment employed the geo-accumulation index (Igeo), Nemerow integrated pollution index (NIPI), and potential ecological risk index (PERI). The results showed that the mean concentrations of all heavy metals exceeded the soil background values for Jilin Province. The enrichment factors for Hg, Pb, and Cu were 3.51, 1.32, and 1.31, respectively, while all metals remained below the risk screening values (GB 15618-2018, China) for agricultural soils. Land use-specific patterns in heavy-metal accumulation were evident. Suburban vegetable fields showed elevated levels of Ni, As, and Cr, paddy fields showed elevated levels of Cd, Hg, and As, and maize fields showed elevated levels of Hg and Pb. Source apportionment revealed that agricultural fertilization, traffic emissions, industrial and coal-combustion activities, and natural sources were the main contributors. Notably, industrial and coal-combustion sources accounted for 77.7% of Hg in maize fields, while agricultural fertilization contributed 67.7% of Cd in suburban vegetable fields. The Igeo results indicated that 65.75% of the sampling sites exhibited slight or higher pollution levels for Hg. However, the NIPI results showed that 97.26% of the sampling sites remained at a safe level (NIPI < 0.7). The PERI results revealed a moderate ecological risk across the study area, with the risk levels following the order: maize fields > paddy fields > vegetable fields. Although agricultural soils generally met the safety standards, Hg-dominated ecological risks warrant priority attention and mitigation measures. Full article
(This article belongs to the Section Agroecology Innovation: Achieving System Resilience)
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18 pages, 2611 KB  
Article
Nitrogen Matters: Assessing the Effects of Nitrogen Fertilization on Maize Growth and Grain Productivity
by Nasratullah Habibi, Zarir Sharaf, Mohammad Yousuf Fakoor, Shafiqullah Aryan, Abdul Basir Mahmoodzada, Amruddin Fakhri and Shah Mahmoud Faqiri
Nitrogen 2025, 6(4), 115; https://doi.org/10.3390/nitrogen6040115 - 16 Dec 2025
Viewed by 998
Abstract
Nitrogen deficiency is a major constraint on maize (Zea mays L.) productivity in Afghanistan, where poor soil fertility limits yields. This study investigated the effect of urea fertilizer on maize growth, physiology, and yield under semi-arid conditions in Balkh Province with a [...] Read more.
Nitrogen deficiency is a major constraint on maize (Zea mays L.) productivity in Afghanistan, where poor soil fertility limits yields. This study investigated the effect of urea fertilizer on maize growth, physiology, and yield under semi-arid conditions in Balkh Province with a Calcisols soil type, focusing on maize cultivated for grain production. A field experiment was conducted in 2019 using a randomized complete block design with three replications and four nitrogen levels: 0 (control), 38.4, 76.8, and 115.2 kg ha−1. The region consists of fertile alluvial plains suitable for crop cultivation, though maize productivity is constrained by soil nutrient limitations, especially nitrogen deficiency. The soil at the experimental site is silty loam in texture, moderately fertile with alkaline pH (8.1), low organic matter (0.5%), and limited available nitrogen (15 mg kg−1). Growth traits (plant height, leaf number, leaf area, SPAD value), physiological parameters (leaf area index, crop growth rate, biomass), and yield components (cob length, cob diameter, seed number, 100-seed weight, biological yield, and Brix content) were recorded. Results showed that nitrogen application significantly improved all traits compared to the control. The highest values for plant height (260.2 cm), cob length (31.67 cm), biological yield (216.6 t ha−1), and Brix content (8.6%) were observed at 115.2 kg ha−1, although 76.8 kg ha−1 produced nearly similar results. Correlation analysis revealed strong positive associations between SPAD values, vegetative traits, and yield. The findings indicate that 115.2 kg ha−1 urea is an efficient and practical nitrogen rate for enhancing maize productivity under Afghan conditions. Full article
(This article belongs to the Special Issue Nitrogen Management in Plant Cultivation)
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