- Communication
Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro
- Giulia Marrone,
- Silvia Urciuoli,
- Eleonora Candi,
- Roberta Bernini,
- Gianluca Vanni,
- Claudia Masci,
- Cristina Guerriero,
- Mara Mancini,
- Antonino De Lorenzo and
- Pamela Vignolini
- + 1 author
Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by pressing Olea europaea L. fruits. Its polyphenols have been studied for their antioxidant function and protective action against cancer and chronic kidney dis...