Maize yields perform differently in different environments, so the selection of suitable genotypes in diverse environments is essential for variety selection to enable better site-specific planting. Hence, the objective of the study was to estimate t...
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China’s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a...
The purpose of this study was to evaluate the potential of using fuzzy C-means clustering, AMMI and GGE biplot analysis methods to predict the yield of chickpea (Cicer arietinum L.) genotypes grown in various environments. The trials were conducted i...
A pivotal food crop in arid and semi-arid zones, proso millet boasts remarkable economic value, making the breeding of stable high-yield varieties critical for industrial sustainability. This study employed a randomized complete block design to condu...
Wheat Triticum aestivum L. is one of the most important agricultural products, and meets the highest nutritional needs of humans in various countries. This study aims to evaluate the compatibility and stability of 25 wheat genotypes for two crop year...
A large amount of data on various traits is accumulated over the course of a breeding program and can be used to optimize various aspects of the crop improvement pipeline. We leveraged data from advanced yield trials (AYT) of three classes of peas (g...
The overall yield and sugar content of sugar beet (Beta vulgaris L.) were determined by the genotype and its interaction with the environment. This study aimed to analyze the interaction of 23 genotypes with different environmental conditions during...
The effect of traits and the interaction of genotype × environment (GE) is one of the major challenges in detecting traits and genotypes with outstanding performance and stability through various stresses and years. The objective of this study...
Lentil yield is a complicated quantitative trait; it is significantly influenced by the environment. It is crucial for improving human health and nutritional security in the country as well as for a sustainable agricultural system. The study was laid...
The identification of wheat genotypes with balanced grain yield, stability, and antioxidant response to abiotic stress is crucial for creating adaptable varieties in changing climates. The research was conducted as a multi-environment trial (MET) acr...
Developing high-yielding maize hybrids is essential under the fast-growing global population and abrupt global climate change. Planting density is one of the imperative components for enhancing maize productivity. This study assessed newly developed...
Yield and yield attributes are important components in genotypic evaluation. The butterfly pea is a native plant of Indonesia, and it is considered an underutilized crop. The goals of this study were to evaluate genotypes using environment (year) int...
Purple corn (Zea mays L.) is a nutraceutical crop of increasing economic importance in Peru, yet its productivity is highly influenced by genotype × environment (G × E) interactions across heterogeneous agro-ecological zones. Therefore, s...
Durum wheat (Triticum durum Desf.) underpins semolina value chains in water-limited regions, yet Peru remains import-dependent due to constrained local adaptation. We evaluated eleven elite lines plus the commercial variety ‘INIA 412 Atahualpa&...
We investigated the interaction between genotype by trait, and an experiment was conducted at the University of Debrecen. Two maize cultivars, FAO340 and FAO410, were studied in a randomized complete block design with four replications. This experime...
Genotype environment interaction and stability performance were investigated on grain yield per plot in eight environments during Rabi (here, rabi means that a crop has been grown in Rabi season: crops that are sown in winter and harvested in spring...
The primary purpose of this study was to explore yield stability of pea (Pisum sativum L.) cultivars based on stability index, with specific aim at studying cultivar behavior regarding yield of peas under both conventional and low-input cultivation s...
In the Mediterranean Basin, potato (Solanum tuberosum L.) is a major staple crop, the yield performance of which can vary dramatically based on pedo-climatic conditions and genotype. Hence, dissecting the genotype × environment interaction (GEI...
Potatoes (Solanum tuberosum L.) are an important plant crop, whose yield may vary significantly depending on pedo-climatic conditions and genotype. Therefore, the analysis of the genotype × environment interaction (GEI) is mandatory for the set...
Aspergillus flavus, causal agent of the Aspergillus ear rot (AER) of maize, also produces aflatoxins that cause aflatoxicosis in humans and livestock. Ten maize inbred lines were evaluated in replicated trials in two aflatoxicosis outbreak hot spots...
The multi-environment evaluation of wheat genotypes for grain yield is an integral part of germplasm enhancement since it plays a pivotal role in sustainable production. A total of 178 winter wheat cultivars were evaluated across 20 environments in S...
Grain quality traits in wheat (Triticum aestivum L.), including protein content, gluten strength, and carbohydrate composition, are key determinants of end-use performance and breeding potential. This study assessed the genetic variability, stability...
Identifying adopted Green Super Rice (GSR) under different agro-ecological locations in Pakistan is crucial to sustaining the high productivity of rice. For this purpose, the multi-location trials of GSR were conducted to evaluate the magnitude of ge...
The stability of performance may be proved to be the last frontier for adopting certain genotypes in various cultivation systems and environments. The main objective of the present study was to analyze the forage yield stability performance of seven...
In recent years, plantations of Aquilaria sinensis in China have been dominated by Qi-nan, yet there remains limited research on the growth evaluation and breeding of these clones. In this study, a multi-point joint variance analysis, an additive mai...
Rice production faces challenges related to diverse climate change processes. Heat stress combined with low humidity, water scarcity, and salinity are the foremost threats in its cultivation. The present investigation aimed at identifying the most re...
Breeding of high-yielding and stable durum wheat varieties with improved kernel characteristics is needed for dry regions around the globe. The aim of this study was to investigate the performance and stability of eight durum wheat genotypes varying...
This paper reports an evaluation of eleven oat genotypes in four environments for two consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes in selected parts of Ethiopia. Genotypes were planted and evaluated with...
Quinoa (Chenopodium quinoa Willd.), a crop native to the Andean region, exhibits variable performance in yield components under rainfed Mediterranean conditions. Consequently, identifying varieties that demonstrate stability in key agronomic traits&m...
Sustainability is one of the main components of precision farming that will lead to food security and production resources for current and future generations. The selection of suitable hybrids and fertilizers is among the methods that can directly in...
Field experiments were carried out at the Department of Agronomy of the Poznań University of Life Sciences to determine the effect of the depth of NP fertilization placement in maize cultivation on the number of plants after emergence. The adopted as...
One of the most important effects of climatic changes is increasing temperatures and expanding water deficit stress in tropical and subtropical regions. As the fourth most important cereal crop, barley (Hordeum vulgare L.) is crucial for food and fee...
Experiments measuring the interaction between genotypes and environments measure the spatial (e.g., locations) and temporal (e.g., years) separation and/or combination of these factors. The genotype-by-environment interaction (GEI) is very important...
The aim of this study was to analyze the effects of different variants of insecticidal treatment against Agrotis spp. caterpillars on the technological yield from sugar beet using the AMMI (Additive Main Effect and Multiplicative Interaction) model....
Breeding for Al tolerance is the most sustainable strategy to reduce yield losses caused by Al toxicity in plants. The use of rapid, cheap and reliable testing methods and environments enables breeders to make quick selection decisions. The objective...
Brassica napus (L.), winter oilseed rape (WOSR) or canola, is one of the most important oilseed crop species of the moderate climate zone. Improving the seed quality and yield makes the main target in breeding programs worldwide. In this study, we ex...
Soybean (Glycine max (L.) Merrill) is globally valued for protein, oil, and biofuel applications. Thailand imports 99.8% of its soybean consumption due to declining cultivation areas. Northeastern Thailand presents substantial potential for expanding...
Soil salinity is a major constraint to rice production in coastal areas around the globe, and modern high-yielding rice cultivars are more sensitive to high salt stress, which limits rice productivity. Traditional breeding programs find it challengin...
The interaction between genotypes and environments plays an important role in selecting superior genotypes for target locations. The main objectives of the present study were to analyze the effect of the genotype-by-environment interaction (GEI) and...
An association mapping panel consisting of 380 genotypes of chickpea was evaluated for three different years, including 2014–2015, 2015–2016 and 2016–2017, for yield-contributing parameters, including the seed number and seed weight...
Three antioxidant properties (corresponding to the enzymes superoxide dismutase (SOD), catalase, and glutathione peroxidase) were measured in the livers of Scophthalmus maximus under different salinities/temperatures (5, 10, 20, 30, and 40‰/17...
This study evaluated the suitability of three floodplain environments near Iquitos for cowpea cultivar recommendations and estimated the adaptability and phenotypic stability of 12 cowpea lines evaluated in 2004. Climatic conditions between 2004 and...
Grass pea (Lathyrus sativus) is an annual legume crop widely cultivated in South Asia and Sub-Saharan Africa, but in regression in Mediterranean region. Its rusticity and nutritious value is calling back attention for its reintroduction into Mediterr...
Developing climate-resilient crop varieties with better performance under variable environments is essential to ensure food security in a changing climate. This process is significantly influenced, among other factors, by genotype × environment...
Sustainable agriculture is a prerequisite for food and environmental security. Chemical fertilization, especially nitrogenous fertilization, is considered the most consumed for field crops. In rice crops, plants consume much less than half of the app...
Genotype-by-environment interaction (GEI) is often a great challenge for breeders since it makes the selection of stable or superior genotypes more difficult. In order to reduce drawbacks caused by GEI and make the selection for wheat quality more ef...
In this study, we used PCR to measure the levels of the peroxisome proliferator activated receptor genes PPARα1, PPARα2, PPARβ, and PPARγ in the intestine, liver, gill, heart, kidney, brain, muscle, spleen, skin, and stomach of...
Pearl millet stands as an important staple food and feed for arid and semi-arid regions of India and South Africa. It is also a quick supplier of important micronutrients like Fe and Zn via grain to combat micronutrient deficiencies among people in d...
One of the main obstacles to finding cultivars with consistent performance across locations and years is the genotype × environment (GE) interaction effect. A new approach to stability analysis for qualitative characteristics in maize was condu...
The present study aimed to determine the Genotype × Environment interaction (GEI), yield stability, and agronomic performance of 24 “Pinto” bean lines under semi-arid conditions in Central-West Mexico. All the lines possess a slow-d...
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