Editorial Board for section 'Food Microbiology'
- Environmental Microbiology Section
- Medical Microbiology Section
- Food Microbiology Section
- Gut Microbiota Section
- Plant Microbe Interactions Section
- Microbial Biotechnology Section
- Antimicrobial Agents and Resistance Section
- Molecular Microbiology and Immunology Section
- Virology Section
- Microbiomes Section
- Biofilm Section
- Public Health Microbiology Section
- Veterinary Microbiology Section
- Parasitology Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: antimicrobial resistance (AMR); extended-spectrum beta-lactamases (ESBL); Carbapenemases, Enterobacteriaceae; MCR, Escherichia coli; ExPEC; UPEC; VTEC/STEC; hybrid pathotypes; One-Health; food safety
Interests: food microbiology; pathogens; probiotics; functional food; gut microbiota; nutrition; food safety; food processing and engineering
Special Issues, Collections and Topics in MDPI journals
2. Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA
Interests: food microbiology of raw and processed meats and produce; foodborne pathogens; Listeria monocytogenes; Salmonella spp.; STEC E. coli; vegetable nitrite ('natural nitrite') vs. sodium nitrite; Clostridium spp.; surrogate organisms to mimic pathogens; antimicrobial interventions (chemical, biological, physical; bacteriocins as biopreservatives); microbiology and processing of dried beef (biltong); biofilms; sanitizers; shelf-life studies/microbial validation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; rapid and novel molecular and analytical detection methods for foodborne pathogens; investigations of the applications and safety of novel antimicrobial agents
Interests: food microbiology; food biotechnology; molecular microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food mycology; phylogeny; taxonomy; morphology; ecology and genomics of Aspergillus and Penicillium toxigenic species
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; microbial communities; wine fermentation; massive sequencing; lactic acid bacteria; yeast; non-Saccharomyces yeast; molecular biology
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest pathogens; regulation of organic acid production and secretion; nitrogen metabolism and ammonia secretion; effect of the secreted substances on the modulation of host local pH and program cell death; mycotoxin and pathogenicity in postharvest pathogens; etiology and control of postharvest losses in deciduous and subtropical fruits by integration of pre-and postharvest treatments
Special Issues, Collections and Topics in MDPI journals
Interests: fermented food; lactic acid bacteria; microbial ecology; probiotics; functional food; gastrointestinal tract microbiota; antibiotic resistance
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiota; chromatography and mass spectrometry; separation processes; valorisation of agro-food by-products; fermentation processes and microbial starter cultures; sourdough and breadmaking
Special Issues, Collections and Topics in MDPI journals
Interests: technological and toxicological evaluation of microorganisms in meat products; strategies to control toxigenic moulds; real-time PCR methods to quantify microorganisms and analyse gene expression
Special Issues, Collections and Topics in MDPI journals
2. Centre for Emerging Pathogens and Global Health, University of Burgos, Burgos, Spain
Interests: food safety; food microbiology; one health; veterinary microbiology; antimicrobial resistance
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Section Board Member
Interests: food safety; food microbiology; microbial genetics and physiology; gene cloning; antibiotic resistance; foodborne pathogens; bacteriocins; food microbial ecology; fermentation and ripening; gene expression
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Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products
Interests: emerging viruses; molecular techniques; food safety
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Interests: enzymes; cloning; probiotics; biocontrol bacterium; functional proteome; food biotechnology; efficient fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; antimicrobial agents; food by-products; food bioactive compounds; food control
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Interests: medical mycology; mycotoxigenic fungi; mycotoxins; molecular biology; host-pathogen interactions
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Interests: food and feed-borne pathogens; Escherichia coli; ergot alkaloids
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U.S. Food and Drug Administration, 5001, Campus Drive, College Park, MD 20740, USA
Interests: study of the pathogenic mechanisms of foodborne enteric bacteria; characterization and expression of adherence factors; fimbriae ultrastructure, effects of environmental influences on bacterial attachment/invasion mechanisms associated with foodborne enteric pathogens
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Interests: Lactobacillus; Clostridium
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Interests: food microbiology; probiotics; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
Special Issues, Collections and Topics in MDPI journals
Interests: human microbiota; probiotic bacteria; bioactive compounds derived from bacteria; beneficial bacteria formulation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; genetics; genomics; bacterial physiology; bacterial interactions