Applied Microbiology of Foods, 3rd Edition

Dear Colleagues,

This Special Issue is a continuation of our previous Special Issues “Applied Microbiology of Foods” and "Applied Microbiology of Foods, 2nd Edition".

This Special Issue will consider a wide scope of applied microbiology as it relates to foodborne microorganisms and their interactions with foods and processes meant to inhibit bacteria or safeguard foods involving foodborne pathogens, spoilage, or beneficial microorganisms. Topics may include antimicrobial interventions, whether chemical, biological, or physical, for reducing or eliminating foodborne pathogens or spoilage microorganisms in raw/processed foods. The Special Issue may also include analyses of microbial outcomes or wholesale microbiome analyses of the results of interventions. The use of ‘natural’ antimicrobials (i.e., bacteriocins, bacteriophage, microbial fermentates, and vegetable nitrite) has gained favor in applications such as food preservatives. In recent years, natural, microbial-derived ingredients have made progress in their acceptance as natural food ingredients. These include 'microbial fermentates' produced by lactic acid bacteria that are generally regarded as safe (GRAS) and include bacteriocins or other natural antimicrobials. Biological modifications using 'safe' bacteria have changed the outlook on 'natural' vs. 'chemical' food preservatives and have made an impact on commercial applications in food. Natural sources of antimicrobials may result in a ‘clean/green label’ additive. Such changes have revitalized many commercial processes. Antimicrobial interventions are not limited to chemical/biological treatments; there are also physical processes (drying, blanching, sous vide, hot water showers, submersed water pasteurization, radiant heat ovens, microwave processing, high-pressure processing, and cold atmospheric plasma) that can provide effective food safety measures to inhibit pathogens and spoilage organisms. As Guest Editor of this Special Issue, I look forward to receiving and reviewing your contributions to this topic.

Prof. Dr. Peter Muriana
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the Special Issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Microbiology is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.