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Special Issues

Acoustics publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Traditional and Modern Approaches in Alcoholic Fermentation

Guest Editor: Urszula Dziekońska-Kubczak
Viewed by 203

Deadline: 31 May 2026

Open for Submission

Nutraceuticals and Medicine Foods: Processing Technologies, Metabolic Mechanisms, and Human Health

Guest Editors: Arun K. Bhunia, Antonello Santini, Junhe Yu, Salar Hafez Ghoran, Fatemeh Taktaz, Ahmad Ud Din
1 article | Viewed by 2,235

Deadline: 31 May 2026

Open for Submission

Probiotics and Prebiotics in Food: Advances and Latest Trends

Guest Editors: Monika Trząskowska, Katarzyna Neffe-Skocińska, Dorota Zielińska
Viewed by 193

Deadline: 31 May 2026

Open for Submission

Quality and Safety of Poultry Meat

Guest Editors: Simeon Rakonjac, Nikola Stanišić, Zlata Kralik
1 article | Viewed by 1,791

Deadline: 31 May 2026

Open for Submission

Advanced Polyphenol Research: Enhancing the Health Benefits of Polyphenols in Plant-Based Foods

Guest Editor: Baoshan Sun
Viewed by 237

Deadline: 31 May 2026

Open for Submission

Evaluating the Texture, Physical and Chemical Properties, and Sensory Characteristics of Livestock and Poultry Meat

Guest Editors: Li Chen, Xiaochun Zheng
Viewed by 132

Deadline: 31 May 2026

Open for Submission

Recent Advances in Extraction Technologies and Health Benefits of Bioactive Compounds from Foods

Guest Editor: Chun-Yung Huang
Viewed by 196

Deadline: 31 May 2026

Open for Submission

Production, Quality, Flavor Characteristics and Health Benefits of Tea: 2nd Edition

Guest Editor: Yanqin Yang
8 articles | Viewed by 5,616

Deadline: 31 May 2026

Open for Submission

Extraction and Encapsulation of Food Active Substances

Guest Editor: Mihaela Skrt
Viewed by 177

Deadline: 31 May 2026

Open for Submission

Research on Analysis, Structural Characterization and Metabolism of Carbohydrates

Guest Editor: Julián De La Rosa Millán
1 article | Viewed by 3,089

Deadline: 31 May 2026

Open for Submission

New Insights into Probiotics and Prebiotics as Functional Foods on Improving Human Health

Guest Editor: Silvani Verruck
Viewed by 213

Deadline: 31 May 2026

Open for Submission

Sustainable Brewing: Innovations in Adjuncts, Flavor Recovery, and Technologies

Guest Editors: Juliana Bonametti Olivato, Marianne A. Shirai, Juliano Zanela
Viewed by 325

Deadline: 31 May 2026

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Foods - ISSN 2304-8158