Detection and Control Technologies of Harmful Microorganisms in Food Supply Chain
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 31 December 2025 | Viewed by 87
Special Issue Editors
Interests: novel intervention/food processing technologies; microbial safety of low-moisture foods
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety and control
Special Issues, Collections and Topics in MDPI journals
Interests: food contaminant detection and control
Special Issue Information
Dear Colleagues,
Harmful microorganisms in foods have threatened public health and damaged the world economy due to the medical burden and recalled products. Some harmful microorganisms can persist and transfer along the food supply chain from farm to fork, posing risks for public health and challenges for detection, prevention, and control. Thus, it is extremely vital to develop advanced, rapid, and reliable technologies to detect and control harmful microorganisms to ensure microbial food safety.
The scope of this Special Issue includes, but is not limited to, the development and application of detection and control technologies for tackling harmful microorganisms along the food supply chain to ensure microbial food safety; quantitative risk-based solutions and informed decisions to improve food safety; novel food control technologies (intervention/sanitation technologies and hygienic design) to control harmful microorganisms in foods; and rapid and reliable detection technologies to detect harmful microorganisms in food systems and environments. This Special Issue will showcase the latest developments, innovations, and trends in detection and control technologies for harmful microorganisms in the food supply chain and their contributions to ensuring microbial food safety and public health.
Prof. Dr. Long Chen
Prof. Dr. Shuxiang Liu
Dr. Rong Wang
Guest Editors
Dr. Xinyao Wei
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- quantitative microbial risk assessment/predictive microbiology
- microbial detection/inactivation/transfer/removal
- control technology
- next-generation sequencing
- food hygiene/sanitation
- food inspection
- foodborne outbreaks
- foodborne viruses
- foodborne pathogens
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