Editorial Board for section 'Meat'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
CSIC, Instituto de Agroquímica y Tecnología de Alimentos, Avenida Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
AgroFood Technology Department, Miguel Hernandez University, Orihuela, Spain
Interests: foods of animal origin; functional meat products; new functional and healthy ingredients; agro-food co-products; effect of animal feeding on milk quality and properties; quality and product development and improvement
Interests: foods of animal origin; functional meat products; new functional and healthy ingredients; agro-food co-products; effect of animal feeding on milk quality and properties; quality and product development and improvement
Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada
Interests: meat processing; small goods; meat quality; meat consumers; meat chemistry
Interests: meat processing; small goods; meat quality; meat consumers; meat chemistry
1. Animal Production and Health Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059 Zaragoza, Spain;
2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059 Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
Special Issues, Collections and Topics in MDPI journals
2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059 Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
Special Issues, Collections and Topics in MDPI journals
CIMO-Mountain Research Center, Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institute of Bragança, Bragança, Portugal
Interests: physics and chemistry of meat and meat products; sensory analysis of food
Special Issues, Collections and Topics in MDPI journals
Interests: physics and chemistry of meat and meat products; sensory analysis of food
Special Issues, Collections and Topics in MDPI journals
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), C/ José Antonio Novais 10 Ciudad Universitaria, 28040 Madrid, Spain
Interests: development of healthier meat products; meat analogues; fat replacers; traditional meat products; functional food; essential oils; meat processing; meat quality; meat safety; biogenic amines; additives; physic-chemical properties; sensory characteristics; emergent technologies
Special Issues, Collections and Topics in MDPI journals
Interests: development of healthier meat products; meat analogues; fat replacers; traditional meat products; functional food; essential oils; meat processing; meat quality; meat safety; biogenic amines; additives; physic-chemical properties; sensory characteristics; emergent technologies
Special Issues, Collections and Topics in MDPI journals
Department of Food and Bioproduct Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada
Interests: quality and processing of meat and meat products; protein functionality and gelation; utilization of pulses in meat processing
Interests: quality and processing of meat and meat products; protein functionality and gelation; utilization of pulses in meat processing
Meat Technology Center of Galicia, 4 Galicia St., Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
Interests: meat production; meat quality; lipid oxidation; natural antioxidants; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: meat production; meat quality; lipid oxidation; natural antioxidants; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Department of Commodity Science and Quality Assessment, Process Engineering and Fundamentals of Human Nutrition, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland
Interests: food protein; food oxidation; denaturation
Interests: food protein; food oxidation; denaturation
Department of Animal Production Technology, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia
Interests: food texture; food color; food safety; consumers; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food texture; food color; food safety; consumers; food sustainability
Special Issues, Collections and Topics in MDPI journals
Department of Food Preservation Engineering, Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia
Interests: meat science; protein and lipid oxidation; meat quality; natural antioxidants; meat processing; meat by-product
Interests: meat science; protein and lipid oxidation; meat quality; natural antioxidants; meat processing; meat by-product
Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Pirassununga, Brazil
Interests: meat processing; meat products; healthier meat products; meat quality; mechanically separated meat; stability of meat and meat products; sensory evaluation of meat and meat products
Special Issues, Collections and Topics in MDPI journals
Interests: meat processing; meat products; healthier meat products; meat quality; mechanically separated meat; stability of meat and meat products; sensory evaluation of meat and meat products
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre, Fermoy, Ireland
Interests: food safety; food biosciences; food chemistry and technology; food industry development
Interests: food safety; food biosciences; food chemistry and technology; food industry development
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: meat protein; meat quality; molecular assembly; bioavailability
Special Issues, Collections and Topics in MDPI journals
Interests: meat protein; meat quality; molecular assembly; bioavailability
Special Issues, Collections and Topics in MDPI journals
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat; meat product; storage; preservation; quality improvement
Special Issues, Collections and Topics in MDPI journals
Interests: meat; meat product; storage; preservation; quality improvement
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: meat science; biological stress reactions; oxidation; antioxidants; bioactive food components; in vitro assays; bioavailability; cell cultures; primary muscle cells
Interests: meat science; biological stress reactions; oxidation; antioxidants; bioactive food components; in vitro assays; bioavailability; cell cultures; primary muscle cells
Institute of Food Science and Technology, CAAS, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: meat science; meat processing; meat quality; meat microbiology; meat preservation; active packaging; digital cold-chain logistics; hazardous compounds control; heterocyclic amines; polycyclic aromatic hydrocarbons
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; meat processing; meat quality; meat microbiology; meat preservation; active packaging; digital cold-chain logistics; hazardous compounds control; heterocyclic amines; polycyclic aromatic hydrocarbons
Special Issues, Collections and Topics in MDPI journals
