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  • Review
  • Open Access
47 Citations
24,661 Views
22 Pages

Impact of Heat Stress on Broiler Chicken Production

  • Oluwabunmi O. Apalowo,
  • Deji A. Ekunseitan and
  • Yewande O. Fasina

29 April 2024

Poultry farmers need to consider making adaptations now to help reduce cost, risk, and concern in the future; the industry’s high and unstable input costs, which result in losses, need to incentivize manufacturers to concentrate on efficient ma...

  • Review
  • Open Access
19 Citations
14,981 Views
29 Pages

Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review

  • Dieter Liebhart,
  • Ivana Bilic,
  • Beatrice Grafl,
  • Claudia Hess and
  • Michael Hess

25 April 2023

Controlling infectious diseases is vital for poultry health and diagnostic methods are an indispensable feature to resolve disease etiologies and the impact of infectious agents on the host. Although the basic principles of disease diagnostics have n...

  • Review
  • Open Access
31 Citations
11,651 Views
24 Pages

Effects of Perching on Poultry Welfare and Production: A Review

  • Ramesh Bahadur Bist,
  • Sachin Subedi,
  • Lilong Chai,
  • Prafulla Regmi,
  • Casey W. Ritz,
  • Woo Kyun Kim and
  • Xiao Yang

30 March 2023

Perching is one of the essential natural behaviors for avian species. Providing an optimal perching design (e.g., shape, dimension, and materials) for commercial poultry production is critical for maintaining bird health, welfare, and production effi...

  • Review
  • Open Access
9 Citations
10,521 Views
23 Pages

1 December 2023

Vitamin A, a critical micronutrient, plays a vital role in maintaining poultry health and maximizing productivity. This comprehensive review paper conducts a thorough analysis of the consequences of vitamin A deficiency in domestic fowl. It delves in...

  • Review
  • Open Access
9 Citations
10,043 Views
13 Pages

12 May 2023

With an increase in the demand and production of chicken products, broilers have been bred to grow larger at a faster rate. This has led to several myopathies, one of which being white striping, which is now common to almost all broilers and is chara...

  • Article
  • Open Access
19 Citations
7,666 Views
15 Pages

18 June 2023

Disease prevalence and seasonal outbreaks are challenging the poultry industry in Ethiopia. Proper and sustainable implementation of biosecurity practices is important to reverse such problems. This study was conducted in commercial poultry farms in...

  • Article
  • Open Access
7,293 Views
16 Pages

Rural Poultry Farming: Leveraging Higher Poultry Input Costs to Grow Zambia’s Indigenous Chicken Sector

  • Christopher Manchishi Kanyama,
  • Mathews Ngosa,
  • Terence Z. Sibanda,
  • Amy F. Moss and
  • Tamsyn M. Crowley

29 October 2024

(a) Introduction: Zambia’s poultry industry comprises commercial chickens and small-scale producers of indigenous chickens (Gallus domesticus) (ICs). Large, integrated entities run the commercial chicken sector, while the indigenous chicken sec...

  • Review
  • Open Access
1 Citations
6,630 Views
38 Pages

29 April 2025

The relentless drive to meet global demand for poultry products has pushed for rapid intensification in chicken farming, dramatically boosting efficiency and yield. Yet, these gains have exposed a host of complex welfare challenges that have prompted...

  • Review
  • Open Access
6 Citations
6,563 Views
20 Pages

Infectious Bronchitis Virus (Gammacoronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs

  • Md. Safiul Alam Bhuiyan,
  • Subir Sarker,
  • Zarina Amin,
  • Kenneth Francis Rodrigues,
  • Suryani Saallah,
  • Sharifudin Md. Shaarani and
  • Shafiquzzaman Siddiquee

26 July 2023

Infectious bronchitis virus (IBV) is an avian coronavirus (CoV) that belongs to the genus Gammacoronavirus and has been listed as an important disease by the World Organization for Animal Health (WOAH). It causes highly contagious respiratory, reprod...

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Poultry - ISSN 2674-1164