This study explores the economic benefits and challenges associated with biodegradable waste composting, highlighting its role in promoting sustainability through a circular economy framework. We reviewed the relevant literature and found 160 article...
Nitrogen availability is among the major limiting factors for the production of organic crops. A central goal of organic farming, according to certification standards, is to rely on ecological and biological principles to build and maintain soil heal...
Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but anthropogenic sources pose risks due to its transformation into several reactive forms and movement throughout the environment. The bulk of the N research to date t...
The interaction of herbicides in the nitrogen cycle and their consequences on soil health and agricultural production are essential topics in agronomic research. In this systematic review article, we have synthesized recent studies on this subject. T...
Reducing chemical fertilizers is critical for maintaining soil health and minimizing environmental damage. Biochar-based organic fertilizers reduce fertilizer inputs, improve soil fertility, increase crop productivity, and reduce environmental risks....
Global warming driven by climate change has profound impacts on nitrogen dynamics in terrestrial and aquatic ecosystems. The increased emissions of greenhouse gases alter the distribution and availability of nitrogen, which is a critical nutrient for...
The use of fertilizers is of the utmost importance for food security on a global scale. However, fertilizer production and overuse may yield environmental issues. In this research, Life Cycle Assessment (LCA) was used to estimate eighteen environment...
Hemp (Cannabis sativa L.), renowned for its applications in environmental, industrial, and medicinal fields, is critically evaluated in this comprehensive review focusing on the impacts of chemical and organic fertilizers on its cultivation. As hemp...
A century after the discovery of rhizobia, the first Beta-proteobacteria species (beta-rhizobia) were isolated from legume nodules in South Africa and South America. Since then, numerous species belonging to the Burkholderiaceae family have been isol...
Nitrogen, an essential element for plant growth and food production, presents significant challenges in agriculture due to the environmental consequences of synthetic nitrogen fertilizers. This review explores the potential of nitrogen-fixing cyanoba...
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