- Article
Kinetic and Machine Learning Modeling of Heat-Induced Colloidal Size Changes in Camel Milk
- Akmal Nazir,
- Reem Zapin,
- Raneem Abudayeh,
- Asma Obaid Hamdan Alkaabi,
- Anuj Niroula,
- Khaja Mohteshamuddin and
- Nayef Ghasem
This study investigated heat-induced protein aggregation in skim camel milk by monitoring changes in the volume-weighted mean particle size (d4,3) during isothermal heating (60–90 °C, up to 60 min, four temperature levels and 25 time–...

