International Day for Biological Diversity —“Acting Locally for Global Impact”, 22 May 2026
The International Day for Biological Diversity, a global observance dedicated to raising awareness about the importance of biodiversity, is celebrated on 22 May. The theme of the 2026 International Day for Biological Diversity is “Acting Locally for Global Impact”. Biodiversity is critical to life—healthy ecosystems provide food, clean water, climate regulation, and disease control, supporting all forms of existence on Earth. Local actions such as restoring habitats, protecting endangered species, and promoting sustainable agriculture collectively generate global benefits for nature and people. However, rapid biodiversity loss continues to undermine these vital contributions, with profound impacts on human well-being and planetary stability. Echoing the mission of protecting biodiversity for a resilient future, established MDPI journals in the Biology&Life Sciences subject serve as platforms for scientific communication, fostering collaboration and innovation in biodiversity conservation to tackle the global nature crisis.
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Invited speakers:
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Prof. Dr. Edward L. Braun, Department of Biology, University of Florida, USA |
Dr. Isabel L. Maurício, Global Health and Tropical Medicine, Universidade NOVA de Lisboa, Portugal |
Dr. Vittorio Capozzi, Institute of Sciences of Food Production, Italian National Research Council, Italy |
Register for this webinar for free here!
“Distribution Patterns and Habitat Preferences of Five Globally Threatened and Endemic Montane Orthoptera (Parnassiana and Oropodisma)”
by Apostolis Stefanidis, Konstantinos Kougioumoutzis, Konstantina Zografou, Georgios Fotiadis, Luc Willemse, Olga Tzortzakaki and Vassiliki Kati
Ecologies 2025, 6(1), 5; https://doi.org/10.3390/ecologies6010005
“Spatial Cumulative Assessment of Impact Risk-Implementing Ecosystem-Based Management for Enhanced Sustainability and Biodiversity in the Black Sea”
by Elena Bisinicu, Valeria Abaza, Laura Boicenco, Filimon Adrian, George-Emanuel Harcota, Oana Marin, Andra Oros, Elena Pantea, Alina Spinu, Florin Timofte et al.
Sustainability 2024, 16(11), 4449; https://doi.org/10.3390/su16114449
“Using Citizen Science to Document Biodiversity on a University Campus: A Year-Long Case Study”
by Peter M. Baker, Brendon Samuels and Timothy J. A. Hain
Conservation 2024, 4(3), 533-546; https://doi.org/10.3390/conservation4030032
“Illegal Activities for Survival: Understanding the Influence of Household Livelihood Security on Biodiversity Conservation in Tanzania”
by Gasto Jerome Lyakurwa, Edwin Sabuhoro and Mercy Chepkemoi Chepkwony
Conservation 2024, 4(3), 339-356; https://doi.org/10.3390/conservation4030022
“Algal Biodiversity of Nine Megaliths in South-East Bulgaria”
by Maya Stoyneva-Gärtner, Miroslav Androv, Blagoy Uzunov, Kristian Ivanov and Georg Gärtner
Life 2024, 14(8), 948; https://doi.org/10.3390/life14080948
“Shifts in Microbial Community Structure and Co-occurrence Network along a Wide Soil Salinity Gradient”
by Yan Li, Juan Wang, Eryang Li, Xiaodong Yang and Jianjun Yang
Microorganisms 2024, 12(7), 1268; https://doi.org/10.3390/microorganisms12071268
“Exploring mtDNA Databases to Evaluate the Population Structure and Genetic Diversity of Tursiops truncatus in the Atlantic Ocean: Implications for the Conservation of a Small, Offshore Populatio”
by Gasto Jerome Lyakurwa, Edwin Sabuhoro and Mercy Chepkemoi Chepkwony
Ecologies 2024, 5(2), 170-187; https://doi.org/10.3390/ecologies5020011
“Arbuscular Mycorrhizal Fungi and Rhizobium Improve Nutrient Uptake and Microbial Diversity Relative to Dryland Site-Specific Soil Conditions”
by Rosalie B. Calderon and Sadikshya R. Dangi
Microorganisms 2024, 12(4), 667; https://doi.org/10.3390/microorganisms12040667
“Diversity of Parasitoid Wasps and Comparison of Sampling Strategies in Rice Fields Using Metabarcoding”
by Liyang Wang, Hongxuan Wu, Wei He, Guihong Lai, Junxi Li, Siling Liu and Qiang Zhou
Insects 2024, 15(4), 228; https://doi.org/10.3390/insects15040228
“Weed Species’ Diversity and Composition as Shaped by the Interaction of Management, Site, and Soil Variables in Olive Groves of Southern Greece”
by Petros Vahamidis, Demosthenis Chachalis, Antigoni Akrivou, Evangelos Karanasios, Maria Ganopoulou, Apostolia Argiri, Athanasia Mandoulaki, Evangelos Hatzigiannakis, Georgios Arampatzis, Andreas Panagopoulos et al.
Agronomy 2024, 14(3), 640; https://doi.org/10.3390/agronomy14030640
“Opportunities for Biodiversity Conservation via Urban Ecosystem Regeneration”
by Gad Perry and Robert D. Cox
Diversity 2024, 16(3), 131; https://doi.org/10.3390/d16030131
“Global Subterranean Biodiversity: A Unique Pattern”
by Louis Deharveng, Anne Bedos, Tanja Pipan and David C. Culver
Diversity 2024, 16(3), 157; https://doi.org/10.3390/d16030157
“Odonata Assemblages in Urban Semi-Natural Wetlands”
by Marina Vilenica, Andreja Brigić, Ana Štih Koren, Toni Koren, Mirela Sertić Perić, Bruno Schmidt, Tomislava Bužan and Sanja Gottstein
Insects 2024, 15(3), 207; https://doi.org/10.3390/insects15030207
“The Influence of Sugar Beet Cultivation Technologies on the Intensity and Species Biodiversity of Weeds”
by Barbora Kotlánová, Pavel Hledík, Stanislav Hudec, Petra Martínez Barroso, Magdalena Daria Vaverková, Martin Jiroušek and Jan Winkler
Agronomy 2024, 14(2), 390; https://doi.org/10.3390/agronomy14020390
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“Diversity and Phylogeny of Fungi” |
“Effect of Biological Invasion on Aquatic Ecosystem” |
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“Microbial Diversity in Different Environments” |
“Diversity, Adaptation, and Biogeography of Gastropods” |
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“Island Ecosystems as Natural Laboratories: Biodiversity, Threats, and Conservation Opportunities” |
“Changing Coral Reef Biodiversity and Function in the Anthropocene” |
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