April 2023 - 108 articles
The quality and yield of ginseng are significantly affected by ecological factors, especially soil, which is a complex environment. This study compared the quality, yield, and soil differences of ginseng in a Mongolian oak forest (MOFG), birch forest...
The excessive use of chemical fertilizers in fruit orchards has led to numerous problems for the environment, produce quality, and food safety. It also negatively affects soil health, beneficial microorganisms, and ground water quality, hence the res...
Leaf temperature represents the mixed effects of solar radiation, temperature, and CO2 enrichment on the potential production of greenhouse vegetables. However, smart farm applications that monitor and account for changes in leaf temperature are limi...
Clubroot disease caused by Plasmodiophora brassicae Woronin (P. brassicae) has seriously influenced the production of Brassica rapa crops, but the interaction mechanism between P. brassicae and Brassica rapa is not clear. In our previous study, a dif...
The diversity of fruit color in sweet cherry (Prunus avium L.) has been attributed to the presence of either anthocyanin or carotenoid. We profiled the anthocyanin and carotenoid metabolites to investigate the different pigments and the underlying re...
MicroRNAs (miRNAs) are endogenously expressed, non-coding RNAs that play essential roles in numerous developmental and physiological processes in plants. However, there is a lack of data available on regulating fertility in cabbage (Brassica oleracea...
Modern plant biotechnology often faces the problem of obtaining a stable and powerful vector for gene overexpression. It is known that introns carry different regulatory elements whose effects on transgene expression have been poorly studied. To stud...
Fresh-cut cucumbers (Cucumis sativus L.) are appreciated by consumers for their convenience and freshness. In the process of home cooking and in the food industry, different cutting methods for cucumbers are needed. In order to explore the effect of...
Lemon is one of the most significant crops globally, with annual production exceeding 20.8 million tons in 2021. Spain leads the production in Europe with over 62% of lemon production (1.17 million tons in 2021). This study evaluated the real impact...
Fresh-cut pumpkin is favored by consumers for its environmental protection, safety, and convenience at home and abroad. To investigate the effect of different wounding intensities (piece, strip and slice, corresponding to 1.90, 3.53 and 6.29 m2 kg&mi...
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