March 2023 - 123 articles
As a result of global warming related to the development of industry and agriculture, the proportion of atmospheric carbon dioxide has increased, and temperatures have risen to unprecedented levels. As a result, heat stress, aridity, and salinity in...
Lignification of the stem in zinnia provides its mechanical properties due to xylem formation, which depends on the stage of plant development and is responsible for the transport of water and minerals. The study was aimed at the lignin deposition, a...
Tomato (Lycopersicon esculentum Mill.) as the most economically important vegetable crop worldwide has been investigated intensively for the development of new and improved varieties. Most of these technologies require efficient protocols for in vitr...
Cucurbita moschata, commonly known as winter squash, tropical squash, and calabaza, is native to Central America. This tropical squash thrives in tropical and subtropical climates, including parts of the southeastern U.S. and is very popular among pe...
Ever since ancient times, Allium species have played a significant role in the human diet, in traditional medicine for the treatment of many ailments, and in officinal medicine as a supplemental ingredient. The major metabolites of alliums, as well a...
Sweet basil (Ocimum basilicum L.; Fam. Lamiaceae) is an annual herbaceous plant with a high economic value used in folk medicine, pharmacology, and food production. In Italy, most of the varieties are used to produce the famous “pesto” sa...
The objective of this paper is to evaluate the yield, quality and unit production cost of broccoli grown under green manure, vermicompost and chemical fertilization. For this purpose, broccoli plants were cultivated as follows: (i) Chemical fertiliza...
In a three-year experiment (2019–2021), the roots of 7-year-old apple trees (Malus domestica cv. ‘Red Jonaprince’) grown under drip irrigation were studied. The aim of the study was to determine the effect of irrigation on root dens...
The horticulture sector has been directed by European guidelines to improve its practices related to environmental sustainability. Moreover, the practice of horticulture in urban areas is increasing since it provides fresh products that are locally p...
Controlled environment agriculture (CEA) optimizes growth parameters for vegetable and aquaculture production and can be used to address growing global food insecurity. Recirculating aquaculture systems (RAS) generate a nutrient-dense effluent that m...
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