2023 March - 123 articles
As a result of global warming related to the development of industry and agriculture, the proportion of atmospheric carbon dioxide has increased, and temperatures have risen to unprecedented levels. As a result, heat stress, aridity, and salinity in...
Lignification of the stem in zinnia provides its mechanical properties due to xylem formation, which depends on the stage of plant development and is responsible for the transport of water and minerals. The study was aimed at the lignin deposition, a...
Tomato (Lycopersicon esculentum Mill.) as the most economically important vegetable crop worldwide has been investigated intensively for the development of new and improved varieties. Most of these technologies require efficient protocols for in vitr...
Cucurbita moschata, commonly known as winter squash, tropical squash, and calabaza, is native to Central America. This tropical squash thrives in tropical and subtropical climates, including parts of the southeastern U.S. and is very popular among pe...
Ever since ancient times, Allium species have played a significant role in the human diet, in traditional medicine for the treatment of many ailments, and in officinal medicine as a supplemental ingredient. The major metabolites of alliums, as well a...
Sweet basil (Ocimum basilicum L.; Fam. Lamiaceae) is an annual herbaceous plant with a high economic value used in folk medicine, pharmacology, and food production. In Italy, most of the varieties are used to produce the famous “pesto” sa...
The objective of this paper is to evaluate the yield, quality and unit production cost of broccoli grown under green manure, vermicompost and chemical fertilization. For this purpose, broccoli plants were cultivated as follows: (i) Chemical fertiliza...
In a three-year experiment (2019–2021), the roots of 7-year-old apple trees (Malus domestica cv. ‘Red Jonaprince’) grown under drip irrigation were studied. The aim of the study was to determine the effect of irrigation on root dens...
The horticulture sector has been directed by European guidelines to improve its practices related to environmental sustainability. Moreover, the practice of horticulture in urban areas is increasing since it provides fresh products that are locally p...
Controlled environment agriculture (CEA) optimizes growth parameters for vegetable and aquaculture production and can be used to address growing global food insecurity. Recirculating aquaculture systems (RAS) generate a nutrient-dense effluent that m...
Tuta absoluta (Meyrick), a leafminer that damages tomato leaves, terminal buds, flowers, and fruits, is a destructive tomato pest and is responsible for 80–100% of tomato yield losses globally. Different insect species have different courtship...
Agronomic biofortification, the application of fertilizer to increase micronutrient concentrations in staple food crops, has been increasingly promoted as a valuable approach to alleviate micronutrient deficiencies, but its success inevitably depends...
A close relationship has been observed between the growth and development of kiwi fruit and the pollination of the kiwi flower. Flower overlap, flower tilt, and other problems will affect this plant’s pollination success rate. A pollination mod...
The potential of precision viticulture has been highlighted since the first studies performed in the context of viticulture, but especially in the last decade there have been excellent results have been achieved in terms of innovation and simple appl...
Crassulacean acid metabolism (CAM), one of three kinds of photosynthesis, is a water-use efficient adaptation to an arid environment. CAM is characterized by CO2 uptake via open stomata during the nighttime and refixation CO2 via the Calvin cycle dur...
The olive fruit fly, Bactrocera oleae, is a major pest of olive trees in several areas of the world. Testing novel preventive methods against B. oleae infestations is paramount. The use of particle film in eluding B. oleae and avoiding oviposition is...
Lilium lancifolium is a plant resource used as both medicine and food because it is enriched with polysaccharides, polyphenol compounds, and saponins. Increasing the quality of Lilium species is based largely on improvement using methods such as sele...
Japanese plum (Prunus salicina) farming in the Western Cape (South Africa) is an important industry for the export market and job creation and is a large water user; however, adequate information on water requirements of this crop is not available in...
Olive (Olea europaea L.) fruit and derived products play a pivotal role in the Mediterranean diet, to which they contribute their gastronomic value and their health-promoting properties. The fruit cuticle constitutes the interface between the plant a...
(1) Background: The sweet orange (Citrus sinensis) is the most widely cultivated and productive citrus fruit in the world, with considerable economic value and good prospects for development. However, post-harvest storage and transport of the fruit a...
Plant growth regulators (PGRs) and floral cluster thinning are commonly used to improve grape yield and quality, but their effects on different fruit quality attributes in the ‘Shine Muscat’ are not well understood. In this study, we inve...
Previous studies on soil water–plant relations have mostly focused on the soil water content (SWC), while the effect of soil moisture stability on plant growth has received surprisingly little attention. Potted tomato seedlings were used to exa...
Water management is a key factor to optimize fruit quality and yield of processing tomatoes which are site-specific and influenced by environmental conditions e.g., soil, temperature, precipitation. The aim of this study was to evaluate the efficacit...
Although the genome sequence of cucumber is publicly available, only a limited number of functional markers are in store for developing gynoecious hybrids using Indian genotypes. This study reported novel SNPs and InDels in the exonic regions of gene...
Gibberellins act to overcome dormancy and increase the germination rate of seeds of several species, including the genus Annona. Considering that Annona seeds have a high lipid content and have few sugars, the degradation of such reserves from the ap...
Anatomical characteristics play a pivotal role in understanding the evolutionary relationship among various plant taxa and identifying species of pharmacological importance. Though the anatomical features of the family Apocynaceae have been widely re...
The article presents the results of the study of fifty populations of common heather (Calluna vulgaris (L.) Hull) collected throughout its range. A phased comparative analysis (genetic, biochemical, anatomical, morphological, and ecological) was carr...
To address the growing demand for natural sources of drugs, in addition to chemical ones, the present study aimed to explore the phytochemical and biological activity of acetone stem bark extract of Albizia lebbeck. The phytoconstituents of the deriv...
Vegetation mats for horticulture and landscaping usually consist of coconut fibre and straw. They have hardly any available nutrients and serve only as a carrier material for plant growth. Water capacity is low. By incorporating raw sheep‘s wool, nut...
Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is both tasty and excellent in quality. The fruit quality, flavonoid profile, antioxidant capacity and total carotenoid content of five varieties (‘Zorica&rsquo...
Peach (Prunus persica L.) is an economically important fruit crop worldwide due to its pleasant flavor. Volatile organic compounds (VOCs) are vital factors for assessing fruit quality. Here, we constructed the VOC profiles for the top eight popular c...
The aim of this study was to comparatively analyze chemical composition and biological activity of wild- and in vitro grown Rindera umbellata. Explants were cultivated on 0.003–0.3 M sucrose, fructose, or glucose. HPLC-DAD for quantifying rosma...
Basic helix–loop–helix (bHLH) proteins belong to one of the largest families involved in plant growth, development, signal transduction, and secondary metabolism. Although bHLH genes have been previously identified in persimmon (Diospyros...
The systematic and long-term use of pesticides in fruit plantations leads to the formation of resistant pest populations. The purpose of this work was to evaluate the effectiveness of the use of entomophages and acariphages for the protection of appl...
This study evaluated the physiochemical changes of one commercial European pear variety ‘Conference’ and one Asian pear variety ‘Yali’ during 60 days of storage at 1 °C. Content of organic acids, ethylene and formation of...
Saffron (Crocus sativus) is the most expensive spice in the world and a valuable medicinal plant. In this study, the flowering, vegetative growth performance, and daughter corm formation of potted saffron were investigated in six growing media: loamy...
Colletotrichum capsici is one of the most important pathogens on chili peppers. Unreasonable application of chemical fungicides will lead to threats to human and animal health, environmental damage, and increased fungicide resistance to pathogens. As...
This study investigated how salicylic acid (SA) mediates the response of melon (Cucumis melo) seeds to salt stress using physiological and transcriptomic methods. The effects of SA on the antioxidant enzymes, osmoregulatory substances, and transcript...
Persimmon is a typical fruit crop of the Mediterranean region and, since it is considered a minor species, little information is available on its nutrients need. In the present experiment, it was estimated the quantity of removed and recycled nutrien...
MIKCC-type MADS-box genes are involved in floral organ identity determination but remain less studied in the Malus lineage. Based on the conserved domains of this gene family, we identified 341 genes among 13 species. Classification results showed th...
This study aims to determine the preferred criteria of cut flower producers when choosing marketing channels, and the degrees of importance of these criteria. In this study, the levels of importance of the different marketing criteria used by cut flo...
The seed yield in pea (Pisum sativum L.) depends on numerous environmental and genotypic factors. The ongoing climate changes draw one’s attention to genetics and variation of underexplored reproductive traits. This study focuses on ovule numbe...
Iron is a vital element for plant and microbial growth; yet, the major portion of iron in soils is in the form of (oxi-)hydroxides with limited bioavailability, resulting in decreased crop yield quality. In response to iron deficiency, soil microorga...
Silver nanoparticles have gained considerable interest in recent decades due to their antimicrobial activity and are used in water disinfection, wound healing, food packaging, and plant protection. This study tested the potential of silver nanopartic...
High fertilization rates and pesticides are required for the intensive production of strawberries, which offer several therapeutic health benefits. Recently, chitosan (CHI), and phosphorus fertilizer based on Micro Carbon TechnologyTM (MCT-P) were ap...
Heterosis is an important phenomenon for high-yield crop breeding and is utilized for breeding F1 varieties in horticultural crops. However, its molecular mechanism has not been elucidated, and compared to cereals, heterosis is less explored at the m...
Fertilization is essential for the optimal growth and development of crops; however, the amount of fertilizer can cause positive or negative effects depending on its rate. In addition, the cultivation system plays a significant role in determining ve...
The growth and quality of medicinal plants are greatly affected by environmental stress, with over half of the world’s agricultural land facing water shortages. This research was conducted over two seasons in 2018 and 2019 and aimed to investig...
The study was conducted to determine fennel essential oil (FEO) yield, composition, and antioxidant activity during four different maturation stages of umbels with seeds (1st stage: immature-pasty; 2nd stage: premature-waxy; 3rd stage: mature-fully r...
Leaves are one of the organs involved in plant assimilation and transpiration. Different leaf development processes can result in different leaf shapes. Tomato plants have typical compound leaves. It is helpful to explore the regulatory factors affec...
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