November 2023 - 88 articles
The post-harvest techniques are the most critical point to ensure the quality of edible flowers (EFs) and to keep the bioactive metabolites available for human nutrition. The different species of EFs also represent a problem in improving their consum...
Sunn hemp (Crotalaria juncea L.), a warm season leguminous cover crop, is commonly used in rotation with organic strawberry production in Florida’s subtropical environment. This study was conducted to explore the impacts of sunn hemp on growth...
Browning is a major problem in the tissue culture of woody plants. Previous studies have shown that nitric oxide (NO) plays a role in regulating plant responses to stress, but its effect on browning in the tissue culture of Malus remains unclear. Thi...
Functional foods and herbs are becoming more and more popular as a way to improve health and at the same time improve diet. One of these plants is fireweed, which is abundant in fibers, proteins, and vitamin C in addition to polyphenols and carotenoi...
In vitro propagation is one of the most promising techniques for the large-scale clonal propagation of Asparagus officinalis. The aim of this study was to investigate the effect of organic additives, including coconut water (CW), banana homogenate (B...
Camellia oleifera Abel. is a unique woody edible oil tree species in China mainly distributed in red soil areas. Nitrogen is one of the important growth-limiting factors for C. oleifera, and the nitrogen form has a vital impact on the growth and deve...
In this study, we investigated the physiological response to low-temperature stress and comprehensively evaluated the cold resistance of green prickly ash germplasms. One-year-old branches of 23 green prickly ash varieties were used as experimental m...
Cannabis sativa L., subsp. ruderalis Janish., ‘Finola’ is a dioecious cultivar of Finnish origin. This cultivar is very interesting because its cultivation cycle lasts less than 3 months. The aim of this study was to define an efficient m...
Piquin pepper fruits, a semi-domesticated wild pepper species highly valued in Mexico, currently face the threat of unsustainable harvesting practices that endanger the species. For this reason, it is necessary to establish sustainable agricultural p...
Since the agriculture sector, such as Italian grapevine production, exert a pressure on the environment to some extent, this research aims to evaluate the environmental impacts and estimate the societal costs of four current grapevine production syst...
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