3.1. REC and LT50 of Green Prickly Ash Germplasm under Low-Temperature Stress
Under low-temperature stress, the REC of the green prickly ash germplasm branches differed significantly (
p < 0.05). The REC of the branches of each green prickly ash germplasm increased significantly with decreasing temperatures (
Figure 1,
Table S1). Under the 0 °C treatment, the average REC of the 23 green prickly ash germplasms was 27.09%, among which the REC values of QJ and TJ were the highest and lowest at 48.68% and 8.48%, respectively. Thus, the difference between the highest and lowest REC values of these varieties was 40.20%. Under the −10 °C treatment, the average REC was 67.39%, among which the REC values of HYXJ and CJ were the highest and lowest at 86.63% and 54.69%, respectively. Thus, the difference between the highest and lowest REC values of these varieties was 31.97%. Under the −20 °C treatment, the average REC was 82.08%, among which the REC values of RCWC and CJ were the highest and lowest at 92.26% and 72.55%, respectively. Thus, the difference between the highest and the lowest REC values of these varieties was 19.71%. Under the −30 °C treatment, the REC was 89.90% on average, among which the REC values of XYTJ and MLJ were the highest and lowest at 94.03% and 82.46%, respectively. Thus, the difference between the highest and the lowest REC values of these varieties was 11.57%. When the temperature decreased from 0 to −10 °C, the REC of each green prickly ash germplasm increased by 40.31% on average, among which the REC values of XYTJ and DYSJ showed the highest and lowest increases at 53.24% and 21.34%, respectively. When the temperature decreased from −10 to −20 °C, the upward REC trend slowed down, and the average increased by 14.69%. Among them, YL1H and HYXJ showed the highest and lowest increases at 27.03% and 3.96%, respectively. When the temperature decreased from −20 to −30 °C, the REC of green prickly ash continued to increase but the range of increase further decreased. The average REC only increased by 7.82%, among which YQ2H increased to the greatest extent (15.64%), HYXJ increased the least (0.84%), and RCWC and MLJ decreased by 1.96% and 2.88%, respectively.
The fitting results of the logistic equation for the REC of green prickly ash germplasm branches are shown in
Table 2. The correlation coefficients were between 0.92 and 0.99, indicating that the degree of fit of the equation was good and the results of calculating LT
50 were reliable and accurate. The average LT
50 of the 23 green prickly ash germplasms was −6.17 °C. The LT
50 values of TJ, SCHJ, CJ, and WCZP without thorns were −12.37 °C, −11.02 °C, −10.84 °C, and −10.81 °C, respectively. The LT
50 values of HYXJ, QJ, and EWJ were 3.16 °C, 2.24 °C, and 0.13 °C, respectively. The lower the LT
50 of the plants, the stronger the cold resistance, and vice versa, indicating that the cold resistance of TJ, SCHJ, and CJ was stronger, while the cold resistance of HYXJ, DYSJ, and EWJ was weaker.
3.4. Correlation Analysis of the Subordinate Function Values of Cold Resistance Indexes of Green Prickly Ash
Correlation analysis of the 23 green pepper germplasm resources (
Figure 8) revealed a correlation between each index. Specifically, a significant negative correlation was observed between SOD activity and REC, with a correlation coefficient of −0.56. There was a significant positive correlation between REC and PRO and between SOD and CAT activity, with correlation coefficients of 0.5 and 0.43, respectively. These results indicate the overlap of the cold-resistance-related insights brought forth by multiple indicators. However, the patterns were exhibited by the respective indices varied (i.e., across different germplasm resources), indicating differing roles played by these indices in the response to cold stress. Therefore, to eliminate the bias of a single cold-resistance indicator, a comprehensive analysis is required to assess the cold resistance of green pepper germplasm resources. For the comprehensive evaluation, REC, SS, SP, PRO, SOD, POD, and CAT were selected as reference indicators and evaluated using PCA.
The cold-resistance coefficients of the seven indicators were subjected to PCA using SPSS software (19.0, IBM Corporation, Armonk, NY, USA). Three principal components were extracted based on eigenvalues greater than one. The three principal components contributed variances of 30.897%, 18.179%, and 16.305% respectively, with a cumulative variance contribution of 65.381% (
Table 3).
Using the correlation analysis method of mathematical statistics, the eigenvector (weight coefficient) of the three principal components (W1, W2, and W3) was obtained by calculating the eigenvalue and factor-load matrix of each index (
Table 4).
As shown in
Figure 9, the cumulative contribution rate of the two principal components PC1 (46.48%) and PC2 (21.74%) reached 68.22%, indicating that the two factors can be used to replace the original data to evaluate the membership function values of cold resistance indexes of the 23 green prickly ash varieties. The first category is the 5 pepper varieties with higher cold-resistance scores, including CJ, LFJ, and XYTJ. These 5 varieties had higher SOD values, indicating that the SOD value occupies an important position in PC1. The second category was the 13 pepper varieties with appropriate scores, including YQ2H, WCFZ, and TZJ. The third category was the 5 pepper varieties with lower scores, including HYXJ, HNJ, and DYSJ. These five varieties had higher SP values, indicating that the SP value occupies an important position in PC3.
Calculation of the membership function values of the seven indicators; the degree of cold resistance of different green pepper varieties was inconsistent (
Figure 8). Using an index to evaluate the cold resistance of green prickly ash will lead to different results; therefore, the comprehensive evaluation method is used to evaluate the cold resistance of plants.
3.5. Comprehensive Evaluation of Cold Resistance of Green Prickly Ash Germplasm Resources
Owing to the different units and properties of each index, the membership function method was used to evaluate the cold-resistance-related indices comprehensively. First, the membership function value of each index for each variety was calculated according to the membership function formula, and then the average membership value of each variety was calculated. The greater the average membership value, the stronger the cold resistance of the variety. The average membership value of green prickly ash was between 0.33 and 0.69 (
Table 5), and the cold resistance of different varieties differed considerably. According to the average membership value, the cold resistance of green prickly ash was divided into four grades: Grade 1 included six varieties, LFJ, CJ, EWJ, WCZP, YL2H, and XYTJ, which had average membership values greater than 0.60 and were strongly cold-resistant varieties; Grade 2 included six varieties, XJ, SCHJ, TJ, QJ, TZJ, and JYQ, with an average membership value between 0.50 and 0.60, which were medium cold-resistant varieties. Grade 3 included six varieties, HHHJ, YQ2H, MLJ, RCWC, WCFZ, and SJ, with the average membership degree between 0.40 and 0.50, which were weakly cold-resistant varieties. Grade 4 included five varieties, HNJ, YL1H, DYSJ, YQ1H, and HYXJ, with an average membership degree of less than 0.40. These were the cold-sensitive rice varieties.
The top three average membership function values for the 23 green prickly ash germplasms were CJ, LFJ, and EWJ, which were 0.69, 0.65, and 0.62, respectively. The last three were DYSJ, YQ1H, and HYXJ, with values of 0.35, 0.34, and 0.33, respectively. The higher the average membership function value, the stronger the cold resistance, and vice versa. This indicates that the cold resistance of LFJ, CJ, and EWJ was stronger, whereas the cold resistances of DYSJ, YQ1H, and HYXJ were weaker.
3.6. Cluster Analysis of the Physiological and Biochemical Parameters of Different Green Prickly Ash Varieties
The physiological and biochemical parameters related to cold resistance in the 23 green prickly ash germplasms were analyzed using cluster analysis and divided into four groups at five Euclidean distances (
Figure 10).
The first category included the following eight varieties: TJ, QJ, SCHJ, XJ, XYTJ, WCZP, YL2H, and EWJ. At 0 to −30 °C low-temperature stress, the average REC was 65.91%, which was the third among the four major groups. The SS content was 307.25 μg/mL, the SP content was 189.18 ng/mL, and the Pro content was 6.15 ng/mL, which represented the first, second, and first among the four major groups, respectively. The SOD activity was 111.26 U/mL, POD activity was 321.13 U/L, and CAT activity was 65.72 U/mL, which represented the second, second, and first activities among the four groups, respectively.
The second category included two varieties: CJ and LFJ. At 0 to −30 °C low-temperature stress, the average REC was 62.77%, which represented the fourth among the four groups. The SS content was 305.34 μg/mL, the SP content was 190.28 ng/mL, and the Pro content was 5.50 ng/mL, which represented the second, first, and fourth among the four groups, respectively. SOD activity was 139.83 U/mL, POD activity was 350.30 U/L, and CAT activity was 65.15 U/mL, which were the first, first, and second in the four groups, respectively.
The third category comprised five varieties, including YL1H, HNJ, YQ1H, DYSJ, and HYXJ. At 0 to −30 °C of low-temperature stress, the average REC was 69.01%, the first among the four groups. The SS content was 243.37 μg/mL, SP content was 177.89 ng/mL, and Pro content were 5.67 ng/mL, respectively, which represented the fourth, third, and second among the groups, respectively. SOD activity was 85.38 U/mL, POD activity was 302.12 U/L, and CAT activity was 56.65 U/m, which represented the fourth, third, and fourth levels among the groups, respectively.
The fourth category included the following eight varieties: TZJ, JYQ, HHJ, WCFZ, SJ, RCWC, YQ2H, and MLJ. During 0 to −30 °C of low-temperature stress, the average REC was 66.91%, which was the second among the four groups. The SS content was 303.41 μg/mL, SP content was 176.30 ng/mL, and Pro content was 5.63 ng/mL, which represented the third, fourth, and third highest among the four groups, respectively. The activities of SOD, POD, and CAT were 100.42 U/mL, 294.62 U/L, and 63.77 U/mL, respectively, which represented the third, fourth, and third among the four groups, respectively.