Sustainable Control Strategies of Plant Pathogens in Horticulture

Dear Colleagues,

Horticulture production requires high inputs of pesticides to control destructive pathogens. However, the recent rules on plant protection are promoting alternative means to synthetic pesticides as a result of environmental pollution, residues in agricultural products and pathogen resistance to pesticides. Currently, the control of plant pathogens in horticulture is facing new challenges for adapting the new pathogen control strategies to meet consumer demand.

The purpose of this Special Issue, “Sustainable Control Strategies of Plant Pathogens in Horticulture”, is to present the recent findings and future perspectives on the use of natural substances (i.e., plant extracts or molecules), microorganisms, plant-induced gene silencing that targets specific pathogens, organic cultivation systems and integrated pest management and any other means that can reduce the input of synthetic pesticides in the environment.

Dr. Hillary Righini
Dr. Roberta Roberti
Dr. Stefania Galletti
Guest Editors

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