- Article
Phospholipid Profiling: A Computationally Assisted LC-HRMS Approach in Lecithin
- Ana Šijanec and
- Matevž Pompe
The use of lecithin as an emulsifier in food supplements has increased in recent years. However, successful formation of liposomes or micelles requires an appropriate mixture of phospholipids in lecithin. To evaluate the emulsification properties of...

