Analysis of Food and Beverages
A section of Separations (ISSN 2297-8739).
Section Information
Separations has launched specialized sections to promote the publication of high-quality articles on basic and applied topics of chromatography and other separation techniques. In this sense, the Section "Food and Beverage Analysis" offers to scholars a specific forum for a rapid publication of original articles and reviews on food analysis, with special emphasis on new challenges and trends. Currently, techniques such as liquid chromatography, gas chromatography, and capillary electrophoresis are essential to characterize, classify, and authenticate a wide range of agri-food products. Beyond these well-established options, papers based on new instrumental techniques, such as ion mobility spectrometry and microchip-based devices, will also be welcome.
Another hot topic in this Section will be the assessment of food quality. The scientific community is increasingly concerned with the authentication of attributes such as origin, varieties, agricultural and manufacturing practices, etc. In this regard, the conjunction of separation methods with chemometrics has opened great opportunities for a more comprehensive analysis of chromatographic or electrophoretic data.
All manuscripts to be considered for publication in this Section will undergo a rigorous peer-review process, and decisions made will be based on recommendations from independent reviewers. With everyone's efforts, we hope to increase the impact of our contributions in the field of Analytical Chemistry.
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Development of Highly Efficient Separation-Based Analytical Methods for Food Integrity Assurance (Deadline: 31 October 2023)
- Food Analysis by Hyphenated Separation Techniques (Deadline: 30 November 2023)
- Determination of Potentially Toxic Elements in Food, Beverage and Medicinal Plants by Analytical Methods and Separation Technologies (Deadline: 31 December 2023)
- Development and Applications of Liquid Chromatography-Mass Spectrometry in Food Analysis (Deadline: 31 December 2023)
- Bioactive Compounds in Foods: Separation, Extraction and Application (Deadline: 10 January 2024)
- Application of Chromatographic and Related Techniques in the Detection of Food Chemical Residues (Deadline: 20 January 2024)
- Extraction and Analytical Methods in Food Technology (Deadline: 29 February 2024)
- Food Volatilomics: Separation and Extraction of Food Aromatic Compounds (Deadline: 10 March 2024)