- Article
Presence of Soya in Industrial and Homemade Sausage Production in Kosovo and Its Reflection on Fatty Acid Profile
- Dafina Mehmetukaj,
- Xhavit Bytyçi,
- Armend Cana,
- Vlora Gashi-Zogëjani,
- Malbora Shandro-Zeqiri,
- Drita Bajraktari,
- Dean Jankuloski and
- Zehra Hajrulai-Musliu
In the present study, we investigated to what extent soybean was used in industrial and homemade sausage produced in Kosovo, as well as its potential impact on the fatty acid profile. In total, 63 samples, 42 industrial and 21 traditional sausages, w...

