- Article
Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts
- Antonella Rozaria Nefeli Pontillo,
- Lydia Papakosta-Tsigkri,
- Theopisti Lymperopoulou,
- Diomi Mamma,
- Dimitris Kekos and
- Anastasia Detsi
The effect of different extraction methods of rosemary leaves on the total phenolic content (TPC), and the antioxidant activity of the extracts was herein investigated. Firstly, the solid-liquid conventional extraction (CEM) and microwave-assisted ex...

