Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts
Pontillo, A.R.N.; Papakosta-Tsigkri, L.; Lymperopoulou, T.; Mamma, D.; Kekos, D.; Detsi, A. Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts. Appl. Sci. 2021, 11, 3724. https://doi.org/10.3390/app11083724
Pontillo ARN, Papakosta-Tsigkri L, Lymperopoulou T, Mamma D, Kekos D, Detsi A. Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts. Applied Sciences. 2021; 11(8):3724. https://doi.org/10.3390/app11083724
Chicago/Turabian StylePontillo, Antonella Rozaria Nefeli, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, Diomi Mamma, Dimitris Kekos, and Anastasia Detsi. 2021. "Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts" Applied Sciences 11, no. 8: 3724. https://doi.org/10.3390/app11083724