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Nutrients, Volume 13, Issue 9

September 2021 - 396 articles

Cover Story: Gut microbiota plays a role in modulating host physiology and behavior, notably feeding behavior. Obesity and high-energy feeding in humans and rodents are associated with decreased bacterial diversity, changes in main phyla relative abundances and increased presence of pro-inflammatory products. Colonization of germ-free rodents with a “obese-type” microbiota is sufficient to induce weight gain. This review discusses the pathways through which microbiome influences food intake, including peripheral and central mechanisms. Current and past research has focused on microbiome manipulation to prevent weight gain while studies examining microbiome manipulation to promote weight loss are limited. View this paper
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Articles (396)

  • Review
  • Open Access
32 Citations
6,572 Views
17 Pages

Vitamin D Supplementation and Cancer Mortality: Narrative Review of Observational Studies and Clinical Trials

  • Patrizia Gnagnarella,
  • Valeria Muzio,
  • Saverio Caini,
  • Sara Raimondi,
  • Chiara Martinoli,
  • Susanna Chiocca,
  • Claudia Miccolo,
  • Paolo Bossi,
  • Diego Cortinovis and
  • Ferdinando Chiaradonna
  • + 5 authors

21 September 2021

Several studies have investigated the beneficial effects of vitamin D on survival of cancer patients. Overall evidence has been accumulating with contrasting results. This paper aims at narratively reviewing the existing articles examining the link b...

  • Article
  • Open Access
10 Citations
3,581 Views
9 Pages

Diet Quality and Bone Density in Youth with Healthy Weight, Obesity, and Type 2 Diabetes

  • Joseph M. Kindler,
  • Sina Gallo,
  • Philip R. Khoury,
  • Elaine M. Urbina and
  • Babette S. Zemel

21 September 2021

Purpose: To assess relationships between diet quality and areal bone mineral density (aBMD) in youth with healthy weight, obesity, and type 2 diabetes (T2D). Methods: We performed a secondary analysis of cross-sectional data from youth (55% African A...

  • Article
  • Open Access
23 Citations
5,100 Views
23 Pages

Analyzing Type 2 Diabetes Associations with the Gut Microbiome in Individuals from Two Ethnic Backgrounds Living in the Same Geographic Area

  • Manon Balvers,
  • Mélanie Deschasaux,
  • Bert-Jan van den Born,
  • Koos Zwinderman,
  • Max Nieuwdorp and
  • Evgeni Levin

21 September 2021

It is currently unknown whether associations between gut microbiota composition and type 2 diabetes (T2D) differ according to the ethnic background of individuals. Thus, we studied these associations in participants from two ethnicities characterized...

  • Article
  • Open Access
20 Citations
8,865 Views
16 Pages

Gut Microbiota Predicts Healthy Late-Life Aging in Male Mice

  • Shanlin Ke,
  • Sarah J. Mitchell,
  • Michael R. MacArthur,
  • Alice E. Kane,
  • David A. Sinclair,
  • Emily M. Venable,
  • Katia S. Chadaideh,
  • Rachel N. Carmody,
  • Francine Grodstein and
  • James R. Mitchell
  • + 1 author

21 September 2021

Calorie restriction (CR) extends lifespan and retards age-related chronic diseases in most species. There is growing evidence that the gut microbiota has a pivotal role in host health and age-related pathological conditions. Yet, it is still unclear...

  • Article
  • Open Access
6 Citations
5,531 Views
16 Pages

Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis

  • Mariona Pinart,
  • Katharina Nimptsch,
  • Sofia K. Forslund,
  • Kristina Schlicht,
  • Miguel Gueimonde,
  • Patrizia Brigidi,
  • Silvia Turroni,
  • Wolfgang Ahrens,
  • Antje Hebestreit and
  • Maike Wolters
  • + 26 authors

21 September 2021

In any research field, data access and data integration are major challenges that even large, well-established consortia face. Although data sharing initiatives are increasing, joint data analyses on nutrition and microbiomics in health and disease a...

  • Article
  • Open Access
52 Citations
11,361 Views
10 Pages

21 September 2021

Plant-based cheese is one of the most increasingly consumed dairy alternatives. Evidence is lacking on their nutritional quality. We aimed to evaluate the nutritional composition of the plant-based cheese options available in Spanish supermarkets, an...

  • Article
  • Open Access
12 Citations
4,059 Views
17 Pages

Development of Visceral and Subcutaneous-Abdominal Adipose Tissue in Breastfed Infants during First Year of Lactation

  • Zoya Gridneva,
  • Alethea Rea,
  • Ching Tat Lai,
  • Wan Jun Tie,
  • Sambavi Kugananthan,
  • Kevin Murray,
  • Peter E. Hartmann and
  • Donna T. Geddes

21 September 2021

This study aimed to investigate relationships between infant abdominal visceral and subcutaneous adiposity and human milk (HM) components and maternal body composition (BC) during first year of lactation. Subcutaneous-abdominal depth (SAD), subcutane...

  • Review
  • Open Access
17 Citations
11,376 Views
14 Pages

Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19

  • Emanuele Cereda,
  • Pere Clavé,
  • Peter F. Collins,
  • Anne Holdoway and
  • Paul E. Wischmeyer

21 September 2021

Targeted nutritional therapy should be started early in severe illness and sustained through to recovery if clinical and patient-centred outcomes are to be optimised. The coronavirus disease 2019 (COVID-19) pandemic has shone a light on this need. Th...

  • Article
  • Open Access
35 Citations
5,448 Views
17 Pages

Associations between Maternal Diet, Body Composition and Gut Microbial Ecology in Pregnancy

  • Meghan L. Ruebel,
  • Stephanie P. Gilley,
  • Clark R. Sims,
  • Ying Zhong,
  • Donald Turner,
  • Sree V. Chintapalli,
  • Brian D. Piccolo,
  • Aline Andres and
  • Kartik Shankar

21 September 2021

Maternal body composition, gestational weight gain (GWG) and diet quality influence offspring obesity risk. While the gut microbiome is thought to play a crucial role, it is understudied in pregnancy. Using a longitudinal pregnancy cohort, maternal a...

  • Article
  • Open Access
3,249 Views
8 Pages

Gastroprotective Effect of Enteral Nutrition Formula in Mice Injected Subcutaneously with Indomethacin

  • Yoshiaki Yamagishi,
  • Rei Saiki,
  • Takeshi Yoshimi,
  • Toshiyuki Kudo and
  • Kiyomi Ito

21 September 2021

We have previously shown that two enteral nutrition formulas suppressed gastric lesions induced by the oral administration of indomethacin (IND) in mice. However, the mechanism of their protective effect is unknown. In this study, the effect of the t...

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Nutrients - ISSN 2072-6643