The consumption of fresh produce is steadily increasing and chlorine washing is the most commonly used method of disinfecting fresh produce. However, chlorine washing possesses a potential risk. Hence, this study used ozone microbubble (OMB) water to...
This study aimed to compare ozone-microbubble-washing (OM) performed by domestic equipment with conventional water-washing (CW) regarding resultant quality attributes of muscle foods. For this purpose, muscle microstructure and lipid and protein oxid...
This study systematically investigated the feasibility of the microbubble ozonation process to degrade the 17α-ethinylestradiol, ibuprofen, and atenolol through the comparison with the millibubble ozonation process for elucidating the degradati...
Ozone-based advanced oxidant processes (AOPs) have attracted remarkable attention as an alternative and effective approach for mineralization of refractory organics to innocuous substances. Key issues for ozone-based AOPs mainly focused on how to enh...
Tetracycline-class antibiotics are persistent contaminants in aquatic environments and are difficult to remove by conventional treatment processes. In this study, a recoverable granular MIL-101(Fe)/γ-Al2O3 catalyst was prepared through ligand a...
Using microbubble ozonation (MO) technique to disintegrate sludge is a promising sludge treatment process. To enhance the lysis and reduction of sludge, the catalytic ozonation consisting of MO and sewage sludge derived char (SC) were combined. Total...
This paper presents a novel approach to microbubble technology for the treatment of aquatic invasive organisms in ship ballast water. The microbubbles are produced by hydrodynamic cavitation with a sudden and dramatic water pressure drop. The air and...
This study aimed to investigate the effectiveness of ozonated water in the sanitation and postharvest quality of acerola fruits. The experiment comprised seven treatments: a control group with untreated fruits, three different durations of exposure t...
The consumption of fresh produce has significantly increased in recent years, contributing to improved diets through the provision of essential nutrients, vitamins, and fiber. However, there has been a rise in foodborne illness outbreaks linked to fr...
Ozone micro/nanobubbles with catalytic processes are widely used in the treatment of refractory organic wastewater. Micro/nanobubble technology overcomes the limitations of ozone mass transfer and ozone utilization in the application of ozone oxidati...
The objective of this study is to investigate the consequence of ozone dosage rate on the qualitative change in organic compounds and nitrogen in anaerobic digester effluent during the ozone process. Therefore, ozonation improves the biodegradability...
Microbial contamination of table eggs remains an important food safety concern, largely due to the presence of Salmonella spp. on eggshell surfaces and the potential for cross-contamination along the collection, grading, and packing chain. Convention...