- Article
Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
- Nico Lippi,
- Stefano Predieri,
- Camilla Chieco,
- Giulia Maria Daniele,
- Marta Cianciabella,
- Massimiliano Magli,
- Lara Maistrello and
- Edoardo Gatti
Demand for eggs from laying hens is increasing as the world population continues to grow. The use of insects as animal feed is a strategic opportunity to find a new innovative, economic and sustainable source of protein. The aim of this study was to...