- Article
Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD
- Tellez-Robles Daniela,
- López-Cortez Ma. del Socorro,
- Santoyo-Tepole Fortunata,
- Rosales-Martínez Patricia,
- García-Ochoa Felipe,
- Hernández-Botello Mayuric Teresa and
- Salgdo-Cruz María de la Paz
Red wine contains polyphenols which are extracted during the winemaking process. However, winemaking is not an extraction; therefore, the resulting byproducts still have a substantial polyphenol content. The aim of this study was to compare two metho...