Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion
Lončarić, A.; Matanović, K.; Ferrer, P.; Kovač, T.; Šarkanj, B.; Skendrović Babojelić, M.; Lores, M. Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion. Foods 2020, 9, 80. https://doi.org/10.3390/foods9010080
Lončarić A, Matanović K, Ferrer P, Kovač T, Šarkanj B, Skendrović Babojelić M, Lores M. Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion. Foods. 2020; 9(1):80. https://doi.org/10.3390/foods9010080
Chicago/Turabian StyleLončarić, Ante, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić, and Marta Lores. 2020. "Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion" Foods 9, no. 1: 80. https://doi.org/10.3390/foods9010080