Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
 
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by Majid Shakeri and Hieu Huu Le
 
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
 
Mitigating the Adverse Effects of Lead and Cadmium Heavy Metals-Induced Oxidative Stress by Phytogenic Compounds in Poultry
by Rohollah Ebrahimi, Mahdi Ebrahimi and Majid Shakeri
 
Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
by Anthony Pokoo-Aikins, Jennifer Rumsey Timmons, Byungrok Rok Min, William Robert Lee, Samuel Njoroge Mwangi, Callie Megan McDonough and Chongxiao Chen
 
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
 
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
 
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
 
Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by Yauheni Shastak and Wolf Pelletier
 
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Views Article
A Walk through Gumboro Disease
by Maria Pia Franciosini and Irit Davidson
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Poultry Welfare at Slaughter
by Awal Fuseini, Mara Miele and John Lever
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by Jessie Lee and Michael J. Mienaltowski
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by Dereje Tsegaye, Berhan Tamir and Getachew Gebru
Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by Yauheni Shastak and Wolf Pelletier
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
Downloads Article
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by Majid Shakeri and Hieu Huu Le
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
A Walk through Gumboro Disease
by Maria Pia Franciosini and Irit Davidson
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
by Anthony Pokoo-Aikins, Jennifer Rumsey Timmons, Byungrok Rok Min, William Robert Lee, Samuel Njoroge Mwangi, Callie Megan McDonough and Chongxiao Chen
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