Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
 
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
 
Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by Dereje Tsegaye, Berhan Tamir and Getachew Gebru
 
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
 
Defatted Black Soldier Fly Larvae Meal as an Alternative to Soybean Meal for Broiler Chickens
by Sashka Chobanova, Nikolay Karkelanov, Stephen Charles Mansbridge, Isobel Margaret Whiting, Antonija Simic, Stephen Paul Rose and Vasil Radoslavov Pirgozliev
 
Mitigating the Adverse Effects of Lead and Cadmium Heavy Metals-Induced Oxidative Stress by Phytogenic Compounds in Poultry
by Rohollah Ebrahimi, Mahdi Ebrahimi and Majid Shakeri
 
The Benefits of Exogenous Xylanase in Wheat–Soy Based Broiler Chicken Diets, Consisting of Different Soluble Non-Starch Polysaccharides Content
by Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Jalil Mahmwd Abdulla, Stephen Paul Rose, Kristina Kljak, Amy Johnson, Falko Drijfhout and Atanas Georgiev Atanasov
 
Isolation and Genotypic Characterization of New Emerging Avian Reovirus Genetic Variants in Egypt
by Ali Zanaty, Zienab Mosaad, Wael M. K. Elfeil, Mona Badr, Vilmos Palya, Momtaz A. Shahein, Mohamed Rady and Michael Hess
 
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by Jessie Lee and Michael J. Mienaltowski
 
Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by Yauheni Shastak and Wolf Pelletier
Views Article
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by Yauheni Shastak and Wolf Pelletier
Poultry Welfare at Slaughter
by Awal Fuseini, Mara Miele and John Lever
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by Jessie Lee and Michael J. Mienaltowski
Rural Poultry Farming: Leveraging Higher Poultry Input Costs to Grow Zambia’s Indigenous Chicken Sector
by Christopher Manchishi Kanyama, Mathews Ngosa, Terence Z. Sibanda, Amy F. Moss and Tamsyn M. Crowley
Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by Dereje Tsegaye, Berhan Tamir and Getachew Gebru
Rethinking Poultry Welfare—Integrating Behavioral Science and Digital Innovations for Enhanced Animal Well-Being
by Suresh Neethirajan
Infectious Bronchitis Virus (Gammacoronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs
by Md. Safiul Alam Bhuiyan, Subir Sarker, Zarina Amin, Kenneth Francis Rodrigues, Suryani Saallah, Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee
Downloads Article
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by Dereje Tsegaye, Berhan Tamir and Getachew Gebru
Poultry Welfare at Slaughter
by Awal Fuseini, Mara Miele and John Lever
Defatted Black Soldier Fly Larvae Meal as an Alternative to Soybean Meal for Broiler Chickens
by Sashka Chobanova, Nikolay Karkelanov, Stephen Charles Mansbridge, Isobel Margaret Whiting, Antonija Simic, Stephen Paul Rose and Vasil Radoslavov Pirgozliev
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by Jessie Lee and Michael J. Mienaltowski
Infectious Bronchitis Virus (Gammacoronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs
by Md. Safiul Alam Bhuiyan, Subir Sarker, Zarina Amin, Kenneth Francis Rodrigues, Suryani Saallah, Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee
Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by Yauheni Shastak and Wolf Pelletier
Mitigating the Adverse Effects of Lead and Cadmium Heavy Metals-Induced Oxidative Stress by Phytogenic Compounds in Poultry
by Rohollah Ebrahimi, Mahdi Ebrahimi and Majid Shakeri
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