Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
 
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by Majid Shakeri and Hieu Huu Le
 
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
 
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
 
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
 
Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by Dereje Tsegaye, Berhan Tamir and Getachew Gebru
 
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
 
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
 
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
by Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior and Marcos Kipper
 
Mitigating the Adverse Effects of Lead and Cadmium Heavy Metals-Induced Oxidative Stress by Phytogenic Compounds in Poultry
by Rohollah Ebrahimi, Mahdi Ebrahimi and Majid Shakeri
Views Article
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
A Walk through Gumboro Disease
by Maria Pia Franciosini and Irit Davidson
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
Poultry Welfare at Slaughter
by Awal Fuseini, Mara Miele and John Lever
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by Jessie Lee and Michael J. Mienaltowski
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by Yauheni Shastak and Wolf Pelletier
Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by Dereje Tsegaye, Berhan Tamir and Getachew Gebru
Isolation and Genotypic Characterization of New Emerging Avian Reovirus Genetic Variants in Egypt
by Ali Zanaty, Zienab Mosaad, Wael M. K. Elfeil, Mona Badr, Vilmos Palya, Momtaz A. Shahein, Mohamed Rady and Michael Hess
Downloads Article
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by Majid Shakeri and Hieu Huu Le
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
Impact of Heat Stress on Broiler Chicken Production
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by Alexandra Desbruslais and Alexandra L. Wealleans
A Walk through Gumboro Disease
by Maria Pia Franciosini and Irit Davidson
Effects of Perching on Poultry Welfare and Production: A Review
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia
by Dereje Tsegaye, Berhan Tamir and Getachew Gebru
Characterization of Avian Pathogenic Escherichia coli Isolated from Broiler Breeders with Colibacillosis in Mississippi
by Jiddu Joseph, Madalyn Jennings, Nicolle Barbieri, Li Zhang, Pratima Adhikari and Reshma Ramachandran
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