Nutrients

Dr. Chiara Di Lorenzo

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Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Via Balzaretti 9, 20133 Milan, Italy
Interests: food supplements; functional foods; antioxidants; phytochemicals; polyphenols; food safety; food analysis

Dr. Antonella Di Sotto

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Department of Physiology and Pharmacology “V. Erspamer”, Sapienza University of Rome, Rome, Italy
Interests: natural substances; herbal extracts; waste; plant phytocomplexes; polyphenols; terpenoids; cancer chemoprevention; chemoresistance; STAT3; Pgp; Nrf2; DNA-damage; metabolic reprogramming; autophagy; genoprotection; hypoglycemic activity; antiglycative properties; antioxidant defenses; antiviral herbal extracts; inflammation; immunomodulation
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Dr. Suzanne L. Dickson

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Sahlgrenska Academy, Göteborg University, Gothenburg, Sweden
Interests: ghrelin receptors; acyltransferases; growth hormone releasing hexapeptide 3 documents slow wave sleep; sleep deprivation; sleep initiation and maintenance disorders 3 documents food addiction; bulimia; binge-eating disorder

Dr. Maria Digiacomo

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Section Board Member

1. Department of Pharmacy, University of Pisa, 56126 Pisa, Italy
2. Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, 56100 Pisa, Italy
Interests: phenolic compounds; polyphenols; neuroprotection; antioxidant; nutraceutical; olive oil; medicinal chemistry; analytical chemistry
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Prof. Dr. Andrea I. Doseff

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1. Department of Physiology, Michigan State University, East Lansing, MI 48824, USA
2. Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI 48824, USA
Interests: apoptosis; cell death; monocytes; macrophages; inflammation; flavonoids; flavones; foods for health; caspases; immunoregulation; breast cancer
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Dr. Valeria Edefonti

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Branch of Medical Statistics, Biometry, and Epidemiology ‘G. A. Maccacaro’, Department of Clinical Sciences and Community Health, Universit à degli Studi di Milano, Via G. Venezian, 1, 20133 Milano, Italy
Interests: nutritional epidemiology; cancer; nutrients; dietary patterns; pooled analyses; consortia; statistical methods in nutritional epidemiology

Prof. Dr. Khalid A. El Sayed

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Department of Basic Pharmaceutical and Toxicological Sciences, College of Pharmacy, University of Louisiana at Monroe, 1800 Bienville Drive, Monroe, LA 71201, USA
Interests: medicinal and pharmaceutical chemistry; bioactivity; natural products; drug discovery; breast and prostate tumors; molecular modeling; molecular cell biology; cancer recurrence; cancer cell motility
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Prof. Dr. Sabine Ellinger

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Institute of Nutrition and Food Sciences, Faculty of Agriculture, University of Bonn, Bonn, Germany
Interests: antioxidants; dietary interventions and wound healing; cocoa; flavanol; prevention and cardiometabolic effects
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Prof. Dr. Virginia Fernández-Ruiz

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Department Nutrition and Food Science, Complutense University of Madrid, Madrid, Spain
Interests: plant food bioactive compounds; chemical and sensory food analysis; nutrition
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Dr. Simon Fox

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School of Biomedical Sciences, Faculty of Health: Medicine, Dentistry and Human Health, University of Plymouth, Plymouth, UK
Interests: skeletal metabolism; bone cell activity; osteoporosis; secondary bone cancers; phytochemicals; medicinal plants
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Prof. Dr. Julio Galvez

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1. Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), 18012 Granada, Spain
2. Department of Pharmacology, University of Granada, 18071 Granada, Spain
3. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBER-EHD), Instituto de Salud Carlos III, 28029 Madrid, Spain
Interests: polyphenols; antioxidant; immune response; microbiota; probiotics
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Dr. Renyou Gan

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Singapore Institute of Food and Biotechnology Innovation, A*STAR, Singapore, Singapore
Interests: polyphenols; flavonoids, essential oils; phytochemicals; bioactivities; health functions; molecular mechanism; gut microbiota
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Dr. Salvatore Genovese

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Dipartimento di Farmacia, University of G. d'Annunzio Chieti and Pescara, Chieti, Italy
Interests: phytochemistry; natural products; coumarin; chemical synthesis; HPLC; oxyprenylated; plant secondary metabolites identification and quantification; anti-inflammatory and anticancer activity
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Dr. Justyna Godos

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Department of Biomedical and Biotechnological Sciences, University of Catania, 95127 Catania, Italy
Interests: coffee; polyphenol-rich foods; polyphenols; Mediterranean diet; neurodegenerative diseases; sleep; mental health
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Prof. Dr. Anna Gramza-Michałowska

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Department of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
Interests: functional food; food product development; food chemistry; bioactive compounds; antioxidant activity; nutraceuticals; natural compounds; polyphenols; flavonoids; nutritional value; food and health
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Prof. Dr. Liwei Gu

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Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA
Interests: phytochemicals; antioxidants; absorption; metabolism; microbiome; metabolomics; animal model; clinical trials

Prof. Dr. Germano Guerra

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Department of Medicine and Health Sciences, University of Molise, 86100 Campobasso, Italy
Interests: nutraceutical signaling; natural compounds; angiogenesis
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Prof. Dr. Elizabeth Jeffery

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Department of Food Science and Human Nutrition, University of Illinois, 905 S. Goodwin Ave., Urbana, IL 61801, USA
Interests: glucosinolates; isothiocyanates; flavonoids; bioavailability; cancer prevention

Dr. Elizabeth Johnson

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Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave., Boston, MA 02111, USA
Interests: nutrition; phytonutrients; healthy aging; carotenoids; plant foods; cognitive function
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Dr. Jeremy J. Johnson

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Department of Pharmacy Practice, College of Pharmacy, University of Illinois at Chicago, Chicago, IL 60607, USA
Interests: dietary supplements; phytochemical; phytomedicine; prostate cancer; colon cancer; irritable bowel disease; functional foods
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Prof. Dr. Sarah A. Johnson

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Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523-1571, USA
Interests: phytochemical-rich food based approaches to promoting health and reducing cardiovascular and metabolic disease risk; clinical and translational research approaches; integration of multiple disciplines spanning agriculture, food science, nutrition, dietetics, metabolism, biomedical sciences, physiology, to public health
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Prof. Dr. Abdelouahed Khalil

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Department of Medicine, Faculty of Medicine and Health Sciences, University of Sherbrooke, Sherbrooke, QC J1H 4N4, Canada
Interests: atherosclerosis; lipoproteins; oxidative stress; polyphenols; antioxidants
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Dr. Sadik A. Khuder

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Department of Medicine, University of Toledo Health Science Campus, Toledo, OH 43614, USA
Interests: cancer and molecular epidemiology; occupational and environmental health; statistical modeling of cause-effect relations and meta-analysis

Dr. Ben Chi-bun Ko

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State Key Laboratory of Chemical Biology and Drug Discovery, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong
Interests: natural products; target identification; hepatocellular carcinoma; drug discovery; metabolism; gene regulation; lysosomes
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Prof. Dr. Wojciech Koch

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Department of Food and Nutrition, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland
Interests: food chemistry and human nutrition, especially application of analytical techniques used in determination of various food components (nutrients and non-nutrients, including toxic heavy metals) in food rations and food products using chromatographic and spectroscopic methods (LC-MS, HPLC, AAS, ICP-MS, ICP-OES, UV-VIS) and chemometric tools; studies on the bioavailability of nutrients and non-nutrients from dietary supplements and daily food rations using simulated in vitro digestion and analytical techniques
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Dr. Akiko Kojima-Yuasa

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Department of Nutrition, Graduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka 558-8585, Japan
Interests: lifestyle-related diseases; functional food components; reactive oxygen species; bioactive nutrients; antioxidant activity
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Dr. Slavko Komarnytsky

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Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, 400 Dan Allen Drive, Raleigh, NC 27695, USA
Interests: pharmacogenomics; diet-gene interactions; energy metabolism; microbiome; botanical products; mitochondria; phenolics; cannabinoids; fungi; fermentation; protein isolate
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Dr. Stan Kubow

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Section Board Member

School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, QC H9X 3V9, Canada
Interests: oxidative stress and antioxidants; nutrition; polyphenols; nutrient and phytochemical digestibility and absorption
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Prof. Dr. Chia-Hua Kuo

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Institute of Sports Sciences, University of Taipei, Taipei City 111, Taiwan
Interests: human performance and sports nutrition; human metabolism and aging
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Prof. Dr. Ko Kwang Suk

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Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea
Interests: amino acid metabolism; liver physiology; liver diseases; functional materials; prohibitin1; protein metabolism; chronic diseases

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