Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation

Dear Colleagues,

The regular consumption of fruits and vegetables has preventative effects against various chronic diseases that are closely associated with oxidative stress and inflammation due to the presence of bioactive compounds. Dietary bioactives, particularly phytochemicals such as polyphenols, flavonoids, vitamins, and fibers are recognized for their beneficial health properties, including their anti-inflammatory and antioxidant activities. Therefore, bioactives appear to be novel candidates for both pharmaceutical and nutraceutical applications. Nevertheless, some pharmacokinetic drawbacks, including reduced intestinal absorption, low bioavailability, and rapid metabolic modifications, should be assessed to exploit their therapeutical properties.

The purpose of this Special Issue, "Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation", is to collect and discuss the recent developments in research regarding all of the aspects of bioactive compounds that are involved in various diseases, mediated by inflammatory and oxidative processes. More specifically,  original papers should focus on the implication of dietary bioactive compounds in different molecular pathways and propose modern cell and molecular biology methodologies. Furthermore, considering bioavailability as a key element to ensure the bio-efficacy of these compounds, studies on the absorption and metabolism of dietary bioactive compounds are appreciated. This Special Issue will include both original scientific researches and systematic reviews.

Prof. Dr. Maria Digiacomo
Dr. Doretta Cuffaro
Guest Editors

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