Nutrients

Prof. Dr. Michelangela Barbieri

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Department of Advanced Medical and Surgical Sciences, University of Campania "Luigi Vanvitelli", 80138 Naples, Italy
Interests: metabolism; cognitive impairment; cardiovascular disease; epigenetics; diabetes; sarcopenia and obesity
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Dr. Letricia Barbosa-Pereira

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1. Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain
2. Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain
Interests: food science; food chemistry; active packaging; functional food; polyphenol; food byproducts; bioaccessibility; food safety; food contact materials; analytic chemistry
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Prof. Dr. Edward D. Barker

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Institute of Psychiatry, Psychology and Neuroscience, King’s College London, London SE1 9NH, UK
Interests: conduct disorder; ADHD; adversity; nutrition

Dr. Tyler Barker

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1. Sports Medicine Research Institute, The Ohio State University Wexner Medical Center, Columbus, OH, USA
2. Department of Orthopaedics, University of Utah, Salt Lake City, UT, USA
Interests: anterior cruciate ligament injury; osteoarthritis; cachexia; vitamin D; cytokines; systemic inflammation; precision nutrition
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Dr. Matthew Barnes

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School of Sport, Exercise & Nutrition, Massey University, Palmerston North 4472, New Zealand
Interests: exercise-induced muscle damage; resistance exercise; neuromuscular fatigue; nutritional interventions; muscle function
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Prof. Dr. Selena E. Bartlett

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Faculty of Health, School of Clinical Sciences, Queensland University of Technology, Brisbane, Australia
Interests: free sugars; pharmacology; obesity; clinical sciences; neuroscience; inflammation; genomics; brain imaging; pharmaceutical sciences
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Dr. Nerea Becerra-Tomás

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Nutrition and Mental Health (NUTRISAM) Research Group, Universitat Rovira i Virgili, 43201 Reus, Spain
Interests: nutritional epidemiology; Mediterranean diet; nuts; legumes; cancer; diabetes; cardiovascular disease; systematic review; meta-analysis
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Dr. Emma Beckett

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1. School of Environmental and Life Sciences, The University of Newcastle, Ourimbah 2258, Australia
2. Hunter Medical Research Institute, New Lambton Heights 2305, Australia
Interests: nutrigenetics; nutrigenomics; nutritional epigenetics; taste; folate; vitamin D; gene-nutrient-environment interactions
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Prof. Dr. Frank Bekes

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Wheat Storage Proteins and Quality, CSIRO, Canberra, Australia
Interests: wheat quality; dough proteins; improving processing; human health

Prof. Dr. Alaa El-Din A. Bekhit

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Department of Food Science, University of Otago, Dunedin 9054, New Zealand
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
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Dr. Christopher Bell

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Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA
Interests: human integrative physiology; cardiometabolic regulation; exercise; sympathetic nervous system; glucose tolerance; cannabinoids

Dr. Mattia Bellan

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Department of Translational Medicine, Università del Piemonte Orientale "Amedeo Avogadro", 28100 Novara, Italy
Interests: aging; healthy aging; rheumatology; immunology; internal medicine; vitamin D

Dr. Jerome Bellenger

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1. UMR INSERM/UBE/AGROSUP 1231, Team Lipness, Labellisée Laboratoire d’Excellence LipSTIC, Dijon, France
2. UFR Sciences Vie Terre Environnement, Université de Bourgogne, Dijon, France
Interests: omega 3 fatty acids; obesity; endotoxemia; microbiota; gut barrier
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Prof. Dr. Nick Bellissimo

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School of Nutrition, Faculty of Community Services, Ryerson University, 350 Victoria Street, Toronto, ON M5B 2K3, Canada
Interests: food intake regulation; eating behaviours; pediatrics; exercise physiology; cognitive performance; nutritional physiology; sugars; dietary proteins; exercise- and diet-related energy expenditure; energy imbalances; overweight/obesity; glycemic control; insulin resistance; inflammation
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Dr. Daniel Belstrøm

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Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, 2200 Copenhagen, Denmark
Interests: oral microbiota in health and disease; oral probiotics; periodontitis; dental caries; gingivitis

Prof. Dr. Catherine Bennetau-Pelissero

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Department Feed & Food, Bordeaux Sciences Agro, 1 Cours du Général de Gaulle, Gradignan Cedex, 33175 Bordeaux, France
Interests: food; soybean; antinutritional factors; lipooxygenases; protease inhibitors; lunasine; saponines; isoflavones; exposure; health; reproduction; thyroid; cancers; menopause; bone health
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Prof. Dr. Elliot M. Berry

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Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem 9112001, Israel
Interests: public health nutrition; eating disorders; food security; sociotype
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Prof. Dr. Simona Bertoli

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ICANS-DIS, Department of Food Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy
Interests: body composition; obesity; ketogenic diet; metabolic syndrome; eating behavior; Mediterranean diet
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Prof. Dr. Harjit Pal Bhattoa

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Department of Laboratory Medicine, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary
Interests: vitamin D epidemiology; vitamin D supplementation; vitamin D methods of measurement

Dr. Shilpa N. Bhupathiraju

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Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA
Interests: cardiovascular disease; diabetes; diet; coronary heart disease; risk factors; metabolic syndrome

Prof. Dr. Zulfiqar Bhutta

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Centre for Global Child Health, The Hospital for Sick Children, Toronto, ON M5G 0A4, Canada
Interests: research synthesis; implementation research; maternal, child and newborn survival and health; micronutrient deficiencies; adolescent and reproductive health; displaced, marginalized and refugee populations; global health
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Dr. Claude Billeaud

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1. Hôpital des Enfants, CHU Pellegrin, 33076 Bordeaux, France
2. European Association for Paediatrics Education, Brussels, Belgium
Interests: neonatology; human milk; perinatal nutrition; maternal nutrition; infant nutrition; lipid metabolism; human milk oligosaccharides; breastfeeding; early-life nutrition; pediatric clinical nutrition
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Prof. Dr. Ruth Birk

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Nutrition Department, Health Sciences Faculty, Ariel University, Ariel 40700, Israel
Interests: nutrigenetic; nutrigenomics; clinical nutrition; obesity; digestion
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Dr. Karen Bishop

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Discipline of Nutrition and Dietetics/Auckland Cancer Society Research Centre, Faculty of Medical and Health Sciences, University of Auckland, 85 Park Road, Auckland 1023, New Zealand
Interests: cancer risk/progression modified by nutrition; gene–diet interactions; dietary interventions; medicinal mushrooms; characteristics of heritage tangerine tomatoes
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Dr. Ion Alexandru Bobulescu

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Department of Cell Biology and Biochemistry, Texas Tech University Health Sciences Center, Lubbock, TX 79409, USA
Interests: molecular mechanisms of kidney injury and chronic kidney disease; role of iron in kidney disease; renal lipid metabolism and lipotoxicity; gut microbiota and the kidney; proximal tubule ion transport; renal handling and (patho)physiologic roles of uric acid
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Prof. Dr. Dimitrios P. Bogdanos

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Department of Rheumatology and Clinical Immunology, Faculty of Medicine, University of Thessaly, 41110 Larissa, Greece
Interests: autoimmunity; autoimmune diseases; diet; immunosupression; immunoregulation; microbiome; nutrition; rheumatic diseases
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Prof. Dr. Alessandra Bordoni

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Department of Agro-Food Sciences and Technologies (DISTAL), University of Bologna, piazza Goidanich, 60, 47521 Cesena, FC, Italy
Interests: human nutrition; nutritional biochemistry; fatty acids; in vitro digestion; bioavailability; nutrigenomics; bioactive compounds
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Dr. Katarina T. Borer

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School of Kinesiology, The University of Michigan, Ann Arbor, MI 48104, USA
Interests: hormones; exercise; energy regulation; macronutrients vs. insulin sensitivity
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Prof. Dr. Claudio Borghi

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Atherosclerosis and Metabolic Disease Study Center, University of Bologna, 40138 Bologna, Italy
Interests: cholesterol; hypertension; uric acid; cardiovascular risk factors; cardiovascular prevention
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Prof. Dr. Joanna Bowtell

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Sport and Health Sciences, St Luke's Campus, University of Exeter, Heavitree Road, Exeter EX12LU, Devon, UK
Interests: nutrition; exercise; protein turnover

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