Announcements

As all of the articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of all articles. We welcome you to read our most highly cited papers published in 2022 and 2023 which are listed below:

1. “Taurine Supplementation as a Neuroprotective Strategy upon Brain Dysfunction in Metabolic Syndrome and Diabetes”
by Zeinab Rafiee, Alba M. García-Serrano and João M. N. Duarte
Nutrients 2022, 14(6), 1292; https://doi.org/10.3390/nu14061292
Available online: https://www.mdpi.com/2072-6643/14/6/1292

2. “Genetics of Type 2 Diabetes: Past, Present, and Future”
by Markku Laakso and Lilian Fernandes Silva
Nutrients 2022, 14(15), 3201; https://doi.org/10.3390/nu14153201
Available online: https://www.mdpi.com/2072-6643/14/15/3201

3. “Once-Weekly Subcutaneous Semaglutide Improves Fatty Liver Disease in Patients with Type 2 Diabetes: A 52-Week Prospective Real-Life Study”
by Sara Volpe, Giuseppe Lisco, Margherita Fanelli, Davide Racaniello, Valentina Colaianni, Domenico Triggiani, Rossella Donghia, Lucilla Crudele, Roberta Rinaldi, Carlo Sabbà et al.
Nutrients 2022, 14(21), 4673; https://doi.org/10.3390/nu14214673
Available online: https://www.mdpi.com/2072-6643/14/21/4673

4. “Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review”
by Maria Leonor Silva, Maria Alexandra Bernardo, Jaipaul Singh and Maria Fernanda de Mesquita
Nutrients 2022, 14(13), 2773; https://doi.org/10.3390/nu14132773
Available online: https://www.mdpi.com/2072-6643/14/13/2773

5. “The Association between Circulating Branched Chain Amino Acids and the Temporal Risk of Developing Type 2 Diabetes Mellitus: A Systematic Review & Meta-Analysis”
by Imran Ramzan, Arash Ardavani, Froukje Vanweert, Aisling Mellett, Philip J. Atherton and Iskandar Idris
Nutrients 2022, 14(20), 4411; https://doi.org/10.3390/nu14204411
Available online: https://www.mdpi.com/2072-6643/14/20/4411

6. “Probiotics in the Prevention and Treatment of Gestational Diabetes Mellitus (GDM): A Review”
by Klaudia Kamińska, Dominika Stenclik, Wiktoria Błażejewska, Paweł Bogdański and Małgorzata Moszak
Nutrients 2022, 14(20), 4303; https://doi.org/10.3390/nu14204303
Available online: https://www.mdpi.com/2072-6643/14/20/4303

7. “Genetic Risk Factors and Gene–Lifestyle Interactions in Gestational Diabetes”
by Tiina Jääskeläinen and Miira M. Klemetti
Nutrients 2022, 14(22), 4799; https://doi.org/10.3390/nu14224799
Available online: https://www.mdpi.com/2072-6643/14/22/4799

8. “Adherence to the DASH Diet and Risk of Hypertension: A Systematic Review and Meta-Analysis”
by Xenophon Theodoridis, Michail Chourdakis, Lydia Chrysoula, Violeta Chroni, Ilias Tirodimos, Konstantina Dipla, Eugenia Gkaliagkousi and Areti Triantafyllou
Nutrients 2023, 15(14), 3261; https://doi.org/10.3390/nu15143261
Available online: https://www.mdpi.com/2072-6643/15/14/3261

9. “Beta-Glucans of Cereals: Functional and Technological Properties”
by Anna Lante, Elisa Canazza and Paolo Tessari
Nutrients 2023, 15(9), 2124; https://doi.org/10.3390/nu15092124
Available online: https://www.mdpi.com/2072-6643/15/9/2124

10. “Inverse Association between Oxidative Balance Score and Incident Type 2 Diabetes Mellitus”
by Yu-Jin Kwon, Hye-Min Park and Jun-Hyuk Lee
Nutrients 2023, 15(11), 2497; https://doi.org/10.3390/nu15112497
Available online: https://www.mdpi.com/2072-6643/15/11/2497

MDPI will be attending the 5th Belt & Road Initiative Global Health International Congress & 2024 University Alliance of the Silk Road Global Health Forum, which will be held from 21 to 23 June 2024, in Xi’an, China.

The symposium will focus on major global health issues, including approximately 20 keynote forums and thematic forums, as well as research result poster exchange and youth forums. Government officials, experts, scholars, clinicians and public health practitioners from medical and health-related fields will attend the conference.

The following topics will be covered:

• Elderly populations;
• Smart healthcare;
• Integration of medical and preventive measures;
• Healthy China Action—Proactive Health;
• Eliminating health imbalances;
• Obesity prevention and control;
• Diabetes prevention and control;
• Prevention and control of chronic diseases;
• Infectious disease prevention and control;
• Environment and prevention and control of endemic diseases;
• Nutrition and health;
• Health media and health promotion.

The following MDPI journals will be represented:

• Nutrients;
• Obesities;
• Antioxidants;
• Healthcare;
• Diabetology;
• Children;
• JPM;
• Epidemiologia;
• Endocrines.

If you are considering attending this conference, we encourage you to visit our booth and speak to our representatives. We are eager to meet you in person and assist you with any queries you may have.

MDPI will be attending the 3rd UNIFood International Conference, which will be held from 28 to 29 June 2024, in Belgrade, Serbia.

This conference will focus specifically on the dialogue between companies and academic and research institutions to strengthen the cooperation between academia and industry.

This conference covers a range of topics, including the following:

• Food Production, Processing, Sustainability, Value-added Food;
• Food Quality and Safety;
• Food Nutrition and Health;
• Hi-Tech Agriculture and Food Production;
• Food Ethics;
• Education, Innovation and Transfer of Knowledge.

The following MDPI journals will be represented:

• Foods;
• Nutrients;
• Safety.

If you are attending this conference, please feel free to start a conversation with us. Our delegates look forward to meeting you in person and answering any questions that you may have.

MDPI will be attending the 28th International ICFMH Conference, which will be held from 8 to 11 July 2024, in BURGOS, Spain.

This conference will focus on the latest advances in new technologies in food production and microbiological analysis. It is an opportunity to delve into cutting-edge research and technological breakthroughs, exploring the ways in which innovation is driving improvements in food safety and quality.

The conference covers a range of topics, including new trends in food processing, innovative approaches to food safety and quality, and novel methods for microbial analysis. In addition, some emerging field topics are discussed for the first time, such as microplastics and microbiome interactions.

The following MDPI journals will be represented:

• Foods;
• Microorganisms;
• Pathogens;
• Obesities;
• Applied Microbiology;
• Dietetics;
• Applied Biosciences;
• Dairy;
• Nutrients;
• Life;
• Fermentation;
• Antibiotics.

On UNESCO’s 2024 Oceans Day, MDPI encourages the scientific community to increase the accessibility of ocean research to accelerate ocean conservation.

Basel, Switzerland, June 7, 2024: MDPI, a leading open access (OA) publisher, is proud to announce its active support for World Oceans Day 2024, celebrated under UNESCO’s Ocean Decade framework. MDPI’s CEO, Stefan Tochev hopes that “the latest ocean research can be made freely accessible to help empower scientists and communities at large to save our oceans,” under UNESCO’s Ocean Decade until 2030.

Open Access: A Catalyst for Ocean Action

MDPI’s presence at the UNESCO Ocean Decade Conference 2024 highlights our unwavering commitment to using OA to advance ocean science, support research communities, and promote sustainable ocean management.

"Our involvement in the UNESCO Ocean Decade Conference underscores MDPI's commitment to the underfunded Ocean SDG. By promoting OA to scientific articles and books on SDGs, we aim to inspire critical actions," said Tochev. "Our initiatives, like the World Sustainability Award and Emerging Sustainability Award, further demonstrate our dedication to advancing sustainability.”

Showcasing MDPI’s Contributions to Ocean Research

Over the past three years, MDPI has published 30,000 papers focused on ocean research and related topics. Key MDPI journals contributing to this body of work include:

• Journal of Marine Science and Engineering (4.9k papers)
• Remote Sensing (2.6k papers)
• Sustainability (2k papers)
• International Journal of Molecular Sciences (IJMS) (1.7k papers)
• Marine Drugs (1.5k papers)
• Water (1.5k papers)

These publications highlight MDPI’s contributions to ocean science, reinforcing our role in the broader sustainability agenda by promoting blue innovation and economy.

Additionally, MDPI has launched Oceans, an international, peer-reviewed forum specifically aimed at publishing studies related to all branches of oceanography with an emphasis on the functioning of the ocean and the sustainable use of its resources and ecosystem services.

Affirming MDPI’s Commitment to Ocean Science

MDPI’s commitment to OA is pivotal in addressing critical global challenges, from climate change to ocean sustainability. Our efforts resonate with Outcome 4 of the UNESCO Ocean Decade action roadmap: an accessible ocean with open and equitable access to data, information, technology, and innovation. By aligning with UNESCO’s goals, MDPI continues to contribute to shaping a sustainable future for our oceans, reinforcing our position as a forward-thinking publisher dedicated to environmental stewardship and scientific excellence.

For more information, contact Rui Duarte at rui.duarte@mdpi.com or +41764313242.

About MDPI

As all the articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text. We invite you to read the following highly cited papers, which were published in 2022 and 2023.

1. “Auditing the Representation of Female Versus Male Athletes in Sports Science and Sports Medicine Research: Evidence-Based Performance Supplements”
by Ella S. Smith, Alannah K. A. McKay, Megan Kuikman, Kathryn E. Ackerman, Rachel Harris, Kirsty J. Elliott-Sale, Trent Stellingwerff and Louise M. Burke
Nutrients 2022, 14(5), 953, https://doi.org/10.3390/nu14050953
Available online: https://www.mdpi.com/2072-6643/14/5/953

2. “Prevalence of Dietary Supplement Use among Athletes Worldwide: A Scoping Review”
by Jana Daher, Moriah Mallick and Dalia El Khoury
Nutrients 2022, 14(19), 4109, https://doi.org/10.3390/nu14194109
Available online: https://www.mdpi.com/2072-6643/14/19/4109

3. “Capsaicin and Its Effect on Exercise Performance, Fatigue and Inflammation after Exercise”
by Gaia Giuriato, Massimo Venturelli, Alexs Matias, Edgard M. K. V. K. Soares, Jessica Gaetgens, Kimberley A. Frederick and Stephen J. Ives
Nutrients 2022, 14(2), 232, https://doi.org/10.3390/nu14020232
Available online: https://www.mdpi.com/2072-6643/14/2/232

4. “Screening for Low Energy Availability in Male Athletes: Attempted Validation of LEAM-Q”
by Bronwen Lundy, Monica K. Torstveit, Thomas B. Stenqvist, Louise M. Burke, Ina Garthe, Gary J. Slater, Christian Ritz and Anna K. Melin
Nutrients 2022, 14(9), 1873, https://doi.org/10.3390/nu14091873
Available online: https://www.mdpi.com/2072-6643/14/9/1873

5. “Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation”
by Sara Salucci, Anna Bartoletti-Stella, Alberto Bavelloni, Beatrice Aramini, William L. Blalock, Francesco Fabbri, Ivan Vannini, Vittorio Sambri, Franco Stella and Irene Faenza
Nutrients 2022, 14(17), 3567, https://doi.org/10.3390/nu14173567
Available online: https://www.mdpi.com/2072-6643/14/17/3567

6. “Role of Creatine Supplementation in Conditions Involving Mitochondrial Dysfunction: A Narrative Review”
by Robert Percy Marshall, Jan-Niklas Droste, Jürgen Giessing and Richard B. Kreider
Nutrients 2022, 14(3), 529, https://doi.org/10.3390/nu14030529
Available online: https://www.mdpi.com/2072-6643/14/3/529

7. “Methods over Materials: The Need for Sport-Specific Equations to Accurately Predict Fat Mass Using Bioimpedance Analysis or Anthropometry”
by Francesco Campa, Catarina N. Matias, Tatiana Moro, Giuseppe Cerullo, Andrea Casolo, Filipe J. Teixeira and Antonio Paoli
Nutrients 2023, 15(2), 278, https://doi.org/10.3390/nu15020278
Available online: https://www.mdpi.com/2072-6643/15/2/278

8. “Body Composition of Male Professional Soccer Players Using Different Measurement Methods: A Systematic Review and Meta-Analysis”
by Jaime Sebastiá-Rico, Jose M. Soriano, Noelia González-Gálvez and José Miguel Martínez-Sanz
Nutrients 2023, 15(5), 1160, https://doi.org/10.3390/nu15051160
Available online: https://www.mdpi.com/2072-6643/15/5/1160

9. “The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review”
by Sebastian Jannas-Vela, Alejandra Espinosa, Alejandro A. Candia, Marcelo Flores-Opazo, Luis Peñailillo and Rodrigo Valenzuela
Nutrients 2023, 15(4), 871, https://doi.org/10.3390/nu15040871
Available online: https://www.mdpi.com/2072-6643/15/4/871

10. “Antioxidants and Sports Performance”
by Vicente Javier Clemente-Suárez, Álvaro Bustamante-Sanchez, Juan Mielgo-Ayuso, Ismael Martínez-Guardado, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
Nutrients 2023, 15(10), 2371, https://doi.org/10.3390/nu15102371
Available online: https://www.mdpi.com/2072-6643/15/10/2371

As all the articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text. We invite you to read the following highly cited papers, which were published in 2022 and 2023.

1. “Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527

2. “Gastrointestinal Symptoms in Autism Spectrum Disorder: A Systematic Review”
by Geraldine Leader, Cathal Abberton, Stephen Cunningham, Katie Gilmartin, Margo Grudzien, Emily Higgins, Lokesh Joshi, Sally Whelan and Arlene Mannion
Nutrients 2022, 14(7), 1471; https://doi.org/10.3390/nu14071471
Available online: https://www.mdpi.com/2072-6643/14/7/1471

3. “Effect of Probiotics on Psychiatric Symptoms and Central Nervous System Functions in Human Health and Disease: A Systematic Review and Meta-Analysis”
by Charlotte Le Morvan de Sequeira, Charlotte Hengstberger, Paul Enck and Isabelle Mack
Nutrients 2022, 14(3), 621; https://doi.org/10.3390/nu14030621
Available online: https://www.mdpi.com/2072-6643/14/3/621

4. “The Complex Role of Lactic Acid Bacteria in Food Detoxification”
by Penka Petrova, Alexander Arsov, Flora Tsvetanova, Tsvetomila Parvanova-Mancheva, Evgenia Vasileva, Lidia Tsigoriyna and Kaloyan Petrov
Nutrients 2022, 14(10), 2038; https://doi.org/10.3390/nu14102038
Available online: https://www.mdpi.com/2072-6643/14/10/2038

5. “Gut Microbiota in Psoriasis”
by Mihaela Cristina Buhas, Laura Ioana Gavrilas, Rares Candrea, Adrian Cătinean, Andrei Mocan Doina Miere and Alexandru Tătaru
Nutrients 2022, 14(14), 2970; https://doi.org/10.3390/nu14142970
Available online: https://www.mdpi.com/2072-6643/14/14/2970

6. “Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health”
by Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella and Claire Cherbuy
Nutrients 2022, 14(10), 2096; https://doi.org/10.3390/nu14102096
Available online: https://www.mdpi.com/2072-6643/14/10/2096

7. “Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota”
by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado et al.
Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211
Available online: https://www.mdpi.com/2072-6643/15/9/2211

8. “Effect of Probiotic Supplementation on Gut Microbiota in Patients with Major Depressive Disorders: A Systematic Review”
by Qin Xiang Ng, Yu Liang Lim, Clyve Yu Leon Yaow, Wee Khoon Ng, Julian Thumboo and Tau Ming Liew
Nutrients 2023, 15(6), 1351; https://doi.org/10.3390/nu15061351
Available online: https://www.mdpi.com/2072-6643/15/6/1351

9. “The Effects of Probiotics/Synbiotics on Glucose and Lipid Metabolism in Women with Gestational Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials”
by Jinhao Mu, Xian Guo, Yanbing Zhou and Guoxia Cao
Nutrients 2023, 15(6), 1375; https://doi.org/10.3390/nu15061375
Available online: https://www.mdpi.com/2072-6643/15/6/1375

10. “Relationship between Gut Microbiota and Allergies in Children: A Literature Review”
by Alexandru Cosmin Pantazi, Cristina Maria Mihai, Adriana Luminita Balasa, Tatiana Chisnoiu Ancuta Lupu, Corina Elena Frecus, Larisia Mihai, Adina Ungureanu, Mustafa Ali Kassim Kassim, Antonio Andrusca, Maria Nicolae et al.
Nutrients 2023, 15(11), 2529; https://doi.org/10.3390/nu15112529
Available online: https://www.mdpi.com/2072-6643/15/11/2529

As all of the articles published in our journal are of an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 and 2023 listed below:

1. “The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis”
by Monika Martiniakova, Martina Babikova, Vladimira Mondockova, Jana Blahova, Veronika Kovacova and Radoslav Omelka
Nutrients 2022, 14(3), 523; https://doi.org/10.3390/nu14030523
Available online: https://www.mdpi.com/2072-6643/14/3/523

2. “Healthy Aging and Dietary Patterns”
by Ligia J. Dominguez, Nicola Veronese, Eleonora Baiamonte, Martina Guarrera, Angela Parisi, Chiara Ruffolo, Federica Tagliaferri and Mario Barbagallo
Nutrients 2022, 14(4), 889; https://doi.org/10.3390/nu14040889
Available online: https://www.mdpi.com/2072-6643/14/4/889

3. “Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management”
by Francesco Bellanti, Aurelio lo Buglio, Stefano Quiete and Gianluigi Vendemiale
Nutrients 2022, 14(4), 910; https://doi.org/10.3390/nu14040910
Available online: https://www.mdpi.com/2072-6643/14/4/910

4. “Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia”
by Emanuele Cereda, Roberto Pisati, Mariangela Rondanelli and Riccardo Caccialanza
Nutrients 2022, 14(7), 1524; https://doi.org/10.3390/nu14071524
Available online: https://www.mdpi.com/2072-6643/14/7/1524

5. “Prevalence of Undernutrition, Frailty and Sarcopenia in Community-Dwelling People Aged 50 Years and Above: Systematic Review and Meta-Analysis”
by Nada Almohaisen, Matthew Gittins, Chris Todd, Jana Sremanakova, Anne Marie Sowerbutts, Amal Aldossari, Asrar Almutairi, Debra Jones and Sorrel Burden
Nutrients 2022, 14(8), 1537; https://doi.org/10.3390/nu14081537
Available online: https://www.mdpi.com/2072-6643/14/8/1537

6. “Low Adherence to Mediterranean Diet Is Associated with Probable Sarcopenia in Community-Dwelling Older Adults: Results from the Longevity Check-Up (Lookup) 7+ Project”
by Stefano Cacciatore, Riccardo Calvani, Emanuele Marzetti, Anna Picca, Hélio José Coelho-Júnior, Anna Maria Martone, Claudia Massaro, Matteo Tosato and Francesco Landi
Nutrients 2023, 15(4), 1026; https://doi.org/10.3390/nu15041026
Available online: https://www.mdpi.com/2072-6643/15/4/1026

7. “The Obesity Paradox and Mortality in Older Adults: A Systematic Review”
by Moustapha Dramé and Lidvine Godaert
Nutrients 2023, 15(7), 1780; https://doi.org/10.3390/nu15071780
Available online: https://www.mdpi.com/2072-6643/15/7/1780

8. “Sarcopenia, Obesity, Sarcopenic Obesity and Risk of Poor Nutritional Status in Polish Community-Dwelling Older People Aged 60 Years and Over”
by Marika Murawiak, Roma Krzymińska-Siemaszko, Aleksandra Kaluźniak-Szymanowska, Marta Lewandowicz, Sławomir Tobis, Katarzyna Wieczorowska-Tobis and Ewa Deskur-Śmielecka
Nutrients 2022, 14(14), 2889; https://doi.org/10.3390/nu14142889
Available online: https://www.mdpi.com/2072-6643/14/14/2889

9. “Nutritional Status Is Associated with Health-Related Quality of Life, Physical Activity, and Sleep Quality: A Cross-Sectional Study in an Elderly Greek Population”
by Sousana K. Papadopoulou, Maria Mantzorou, Gavriela Voulgaridou, Eleni Pavlidou, Konstantinos Vadikolias, Georgios Antasouras, Theofanis Vorvolakos, Evmorfia Psara, Georgios K. Vasios, Aspasia Serdari et al.
Nutrients 2023, 15(2), 443; https://doi.org/10.3390/nu15020443
Available online: https://www.mdpi.com/2072-6643/15/2/443

10. “Beneficial Effect of Increased Tryptophan Intake on Its Metabolism and Mental State of the Elderly”
by Cezary Chojnacki, Anita Gąsiorowska, Tomasz Popławski, Paulina Konrad, Marcin Chojnacki, Michal Fila and Janusz Blasiak
Nutrients 2023, 15(4), 847; https://doi.org/10.3390/nu15040847
Available online: https://www.mdpi.com/2072-6643/15/4/847

As all of the articles published in our journal are of an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 and 2023 listed below:

1. “Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms”
by Alberto Muñoz and William B. Grant
Nutrients 2022, 14(7), 1448; https://doi.org/10.3390/nu14071448
Available online: https://www.mdpi.com/2072-6643/14/7/1448

2. “Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease”
by Małgorzata Mrowicka, Jerzy Mrowicki, Ewa Kucharska and Ireneusz Majsterek
Nutrients 2022, 14(4), 827; https://doi.org/10.3390/nu14040827
Available online: https://www.mdpi.com/2072-6643/14/4/827

3. “Emerging Roles of Vitamin D-Induced Antimicrobial Peptides in Antiviral Innate Immunity”
by John H. White
Nutrients 2022, 14(2), 284; https://doi.org/10.3390/nu14020284
Available online: https://www.mdpi.com/2072-6643/14/2/284

4. “Iron Deficiency Anemia: Efficacy and Limitations of Nutritional and Comprehensive Mitigation Strategies”
by Shashi Bhushan Kumar, Shanvanth R. Arnipalli, Priyanka Mehta, Silvia Carrau and Ouliana Ziouzenkova
Nutrients 2022, 14(14), 2976; https://doi.org/10.3390/nu14142976
Available online: https://www.mdpi.com/2072-6643/14/14/2976

5. “The Role of Magnesium in the Pathogenesis of Metabolic Disorders”
by Marta Pelczyńska, Małgorzata Moszak and Paweł Bogdański
Nutrients 2022, 14(9), 1714; https://doi.org/10.3390/nu14091714
Available online: https://www.mdpi.com/2072-6643/14/9/1714

6. “Vitamin D and the Central Nervous System: Causative and Preventative Mechanisms in Brain Disorders”
by Xiaoying Cui and Darryl W. Eyles
Nutrients 2022, 14(20), 4353; https://doi.org/10.3390/nu14204353
Available online: https://www.mdpi.com/2072-6643/14/20/4353

7. “Effect of Magnesium Supplementation on Inflammatory Parameters: A Meta-Analysis of Randomized Controlled Trials”
by Nicola Veronese, Damiano Pizzol, Lee Smith, Ligia J. Dominguez and Mario Barbagallo
Nutrients 2022, 14(3), 679; https://doi.org/10.3390/nu14030679
Available online: https://www.mdpi.com/2072-6643/14/3/679

8. “Sodium Homeostasis, a Balance Necessary for Life”
by Antonio Bernal, María A. Zafra, María A. Zafra and Javier Mahía
Nutrients 2023, 15(2), 395; https://doi.org/10.3390/nu15020395
Available online: https://www.mdpi.com/2072-6643/15/2/395

9. “Serum 25-Hydroxyvitamin D and Cancer Risk: A Systematic Review of Mendelian Randomization Studies”
by Thomas Lawler and Shaneda Warren Andersen
Nutrients 2023, 15(2), 422; https://doi.org/10.3390/nu15020422
Available online: https://www.mdpi.com/2072-6643/15/2/422

10. “Folate and Its Significance in Depressive Disorders and Suicidality: A Comprehensive Narrative Review”
by Timur Liwinski and Undine E. Lang
Nutrients 2023, 15(17), 3859; https://doi.org/10.3390/nu15173859
Available online: https://www.mdpi.com/2072-6643/15/17/3859

As all of the articles published in our journal are of an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 and 2023 listed below:

1. “Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications”
by Shiksha Adhikari, Marijke Schop, Imke J. M. de Boer and Thom Huppertz
Nutrients 2022, 14(5), 947; https://doi.org/10.3390/nu14050947
Available online: https://www.mdpi.com/2072-6643/14/5/947

2. “The Health Benefits of Egg Protein”
by Michael J. Puglisi and Maria Luz Fernandez
Nutrients 2022, 14(14), 2904; https://doi.org/10.3390/nu14142904
Available online: https://www.mdpi.com/2072-6643/14/14/2904

3. “Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line”
by Jianqiang Li, Carlotta Bollati, Martina Bartolomei, Angelica Mazzolari, Anna Arnoldi, Giulio Vistoli and Carmen Lammi
Nutrients 2022, 14(9), 1804; https://doi.org/10.3390/nu14091804
Available online: https://www.mdpi.com/2072-6643/14/9/1804

4. “Effects of L-Citrulline Supplementation on Endothelial Function and Blood Pressure in Hypertensive Postmenopausal Women”
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Nutrients 2022, 14(20), 4396; https://doi.org/10.3390/nu14204396
Available online: https://www.mdpi.com/2072-6643/14/20/4396

5. “Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues”
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Nutrients 2023, 15(6), 1509; https://doi.org/10.3390/nu15061509
Available online: https://www.mdpi.com/2072-6643/15/6/1509

6. “Carnosine and Beta-Alanine Supplementation in Human Medicine: Narrative Review and Critical Assessment”
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Nutrients 2023, 15(7), 1770; https://doi.org/10.3390/nu15071770
Available online: https://www.mdpi.com/2072-6643/15/7/1770

7. “Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions”
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Nutrients 2022, 14(5), 1088; https://doi.org/10.3390/nu14051088
Available online: https://www.mdpi.com/2072-6643/14/5/1088

8. “Current Status and Nutritional Value of Green Leaf Protein”
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Nutrients 2023, 15(6), 1327; https://doi.org/10.3390/nu15061327
Available online: https://www.mdpi.com/2072-6643/15/6/1327

9. “Gastric Emptying of New-World Milk Containing A1 and A2 Β-Casein Is More Rapid as Compared to Milk Containing Only A2 Β-Casein in Lactose Maldigesters: A Randomized, Cross-Over Trial Using Magnetic Resonance Imaging”
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Nutrients 2023, 15(4), 801; https://doi.org/10.3390/nu15040801
Available online: https://www.mdpi.com/2072-6643/15/4/801

10. “Oral Supplementation with L-Carnosine Attenuates Social Recognition Deficits in CD157KO Mice via Oxytocin Release”
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Nutrients 2022, 14(4), 803; https://doi.org/10.3390/nu14040803
Available online: https://www.mdpi.com/2072-6643/14/4/803