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Most Cited

  • Article
  • Open Access
526 Citations
62,933 Views
44 Pages

Digital Transformation in Healthcare: Technology Acceptance and Its Applications

  • Angelos I. Stoumpos,
  • Fotis Kitsios and
  • Michael A. Talias

Technological innovation has become an integral aspect of our daily life, such as wearable and information technology, virtual reality and the Internet of Things which have contributed to transforming healthcare business and operations. Patients will...

  • Review
  • Open Access
359 Citations
18,131 Views
18 Pages

How Antimicrobial Resistance Is Linked to Climate Change: An Overview of Two Intertwined Global Challenges

  • Roberta Magnano San Lio,
  • Giuliana Favara,
  • Andrea Maugeri,
  • Martina Barchitta and
  • Antonella Agodi

Globally, antimicrobial resistance (AMR) and climate change (CC) are two of the top health emergencies, and can be considered as two interlinked public health priorities. The complex commonalities between AMR and CC should be deeply investigated in a...

  • Article
  • Open Access
242 Citations
15,538 Views
10 Pages

The diagnostic accuracy of differential diagnoses generated by artificial intelligence (AI) chatbots, including the generative pretrained transformer 3 (GPT-3) chatbot (ChatGPT-3) is unknown. This study evaluated the accuracy of differential-diagnosi...

  • Review
  • Open Access
205 Citations
17,286 Views
23 Pages

Removal of Copper Ions from Wastewater: A Review

  • Yongming Liu,
  • Haishuang Wang,
  • Yuanyuan Cui and
  • Nan Chen

Copper pollution of the world’s water resources is becoming increasingly serious and poses a serious threat to human health and aquatic ecosystems. With reported copper concentrations in wastewater ranging from approximately 2.5 mg/L to 10,000...

  • Review
  • Open Access
174 Citations
18,820 Views
20 Pages

There is world-wide generation of food waste daily in significant amounts, leading to depletion of natural resources and deteriorating air quality. One-third of global food produced is wasted laterally with the food value chain. Carbon footprint is a...

  • Review
  • Open Access
170 Citations
31,698 Views
28 Pages

Preeclampsia accounts for one of the most common documented gestational complications, with a prevalence of approximately 2 to 15% of all pregnancies. Defined as gestational hypertension after 20 weeks of pregnancy and coexisting proteinuria or gener...

  • Article
  • Open Access
152 Citations
18,265 Views
24 Pages

The Use of a Technology Acceptance Model (TAM) to Predict Patients’ Usage of a Personal Health Record System: The Role of Security, Privacy, and Usability

  • Adi Alsyouf,
  • Abdalwali Lutfi,
  • Nizar Alsubahi,
  • Fahad Nasser Alhazmi,
  • Khalid Al-Mugheed,
  • Rami J. Anshasi,
  • Nora Ibrahim Alharbi and
  • Moteb Albugami

Personal health records (PHR) systems are designed to ensure that individuals have access and control over their health information and to support them in being active participants rather than passive ones in their healthcare process. Yet, PHR system...

  • Review
  • Open Access
139 Citations
36,663 Views
12 Pages

Obesity reflects excessive fat deposits. At-risk individuals are guided by healthcare professionals to eat fewer calories and exercise more, often using body mass index (BMI; weight/height2) thresholds for screening and to guide progress and prognosi...

  • Review
  • Open Access
127 Citations
14,075 Views
17 Pages

Bioremediation of Heavy Metals by the Genus Bacillus

  • Monika Wróbel,
  • Wojciech Śliwakowski,
  • Paweł Kowalczyk,
  • Karol Kramkowski and
  • Jakub Dobrzyński

Environmental contamination with heavy metals is one of the major problems caused by human activity. Bioremediation is an effective and eco-friendly approach that can reduce heavy metal contamination in the environment. Bioremediation agents include...

  • Article
  • Open Access
125 Citations
32,078 Views
17 Pages

Recently, environmental issues have become major social concerns, and consumers are becoming increasingly aware of environmental matters; however, they remain hesitant to purchase eco-friendly products. This study examined consumers’ environmen...

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Int. J. Environ. Res. Public Health - ISSN 1660-4601