Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
New Insights into Cereals and Cereal-Based Foods
Deadline: 31 October 2020
Applications of Natural Products in Foods
Deadline: 31 October 2020
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Deadline: 10 November 2020
Recent Research Advances in Meat Products
Deadline: 10 November 2020
Biological Activities of Plant Food Components: Implications in Human Health
Deadline: 10 November 2020
Physicochemical Properties and Structure Changes of Food Products during Processing
Deadline: 10 November 2020
Advanced Research of Lactic Acid Bacteria in Food Field
Deadline: 10 November 2020
Microbial Metabolic Pathways and the “Fermented Plant Foods ‒ Human Health” Axis
Deadline: 15 November 2020
New Frontiers in Wine Microbiology
Deadline: 20 November 2020
Chemical and Sensory Analysis of Alcoholic Beverages
Deadline: 20 November 2020
Emerging Technologies for Determination of Contamination in Foods
Deadline: 20 November 2020
Soybean Processing and Utilization
Deadline: 20 November 2020
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