Emerging Technologies for Determination of Contamination in Foods

Dear Colleagues,

Food may be contaminated with environmental and processing contaminants, including contaminants migrated from food packaging. Public concern about contaminants (i.e., veterinary drugs, pesticides, plasticizers, polycyclic aromatic hydrocarbons, mineral oils, mycotoxins, etc.) in food samples has increased dramatically in the last two decades. In fact, although they are generally present at very low levels, they are nonetheless often dangerous to human health. In order to protect the health and safety of consumers, analytical methods that could provide fast and reliable answers without compromising accuracy and precision are then required. In this regards, this Special Issue aims to cover the advances in sample preparation and separation technologies for fast and reliable characterization and quantitation of traditional and emerging contaminants in food samples. The role of innovative sample treatment techniques (i.e., microwave-assisted extraction, pressurized liquid extraction, membrane extraction, micro-extraction techniques, QuEChERS, molecularly imprinted polymers, etc.), liquid and gas chromatographic approaches (GC, UHPLC, GCxGC, HPLC-GC, HPLCxGC, etc.) as well as the role of high-resolution mass spectrometry in food analysis will be addressed. Both original research articles and reviews are welcome.

Prof. Sabrina Moret
Prof. Paolo Lucci
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.