Special Issue "Chemical and Sensory Analysis of Alcoholic Beverages"
Deadline for manuscript submissions: closed (20 November 2020).
Interests: grape and wine chemistry; analytical chemistry; sensory analysis; consumer research; viticulture; winemaking
Special Issues and Collections in MDPI journals
Special Issue in Foods: Wine Composition and Quality Analysis
Special Issue in Molecules: Smoke Taint in Grapes and Wine
The chemical constituents of alcoholic beverages strongly influence their sensory properties, that is, their aroma, flavor, taste, and textural qualities. This Special Issue will compile research into all facets of the compositional and/or sensory analysis of alcoholic beverages, from the origin of raw materials, to the influence of the production, maturation, and/or packaging; consumer-based studies are also welcome. We invite submissions that explore the relationships between the chemical components, sensory evaluation, and quality of alcoholic beverages. Papers that focus on the development and application of novel methods (chemical or sensory) for the analysis of alcoholic beverages are especially encouraged.
We invite submissions comprising original research and review articles that explore advances in the chemical and/or sensory analysis of alcoholic beverages for inclusion in this Special Issue.
Prof. Kerry Wilkinson
Dr. Dimitra Capone
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Alcoholic beverages
- Chemical composition