Topical Collections
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
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Advances in Tea Chemistry
Collection Editors: Yongquan Xu, Ying Gao, Qingqing Cao
16 articles | Viewed by 74,890
Closed
Analytical Chemical Methods Combined with Multivariate Analysis for Food Authenticity Assessment and Quality Evaluation
Collection Editors: Francesco Longobardi, Ana María Jiménez Carvelo
14 articles | Viewed by 72,100
Closed
Bioactive Molecules and Health-Promoting Properties in Traditional and Innovative Food and Beverage
Collection Editor: Dario Donno
3 articles | Viewed by 22,162
Closed
Dietary Fiber and Polysaccharide: Preparation, Structure and Health Benefits
Collection Editor: Qiang Yu
8 articles | Viewed by 43,800
Closed
Edible Films and Coatings for Food Preservation
Collection Editor: Hiléia Karla Silva Souza
6 articles | Viewed by 59,681
Closed
Food Additives
Collection Editor: Rubén Domínguez-Valencia
16 articles | Viewed by 90,936
Closed
Healthier Meat and Meat Products
Collection Editors: Juana Fernández-López, Jose Angel Perez-Alvarez, Alfredo Jorge Costa Teixeira
3 articles | Viewed by 12,042
Closed
Innovative Sensory, Chemosensory, and Chemical Techniques in Beverages Quality
Collection Editor: Alice Vilela
5 articles | Viewed by 56,355
Open for Submission
Milk and Dairy Products: Chemistry, Structure, Processing and Properties
Collection Editor: Débora Parra Baptista
2 articles | Viewed by 8,654
Open for Submission
Physicochemical, Biochemical, and Microbiological Characteristics of Cheese
Collection Editors: Richardos Nikolaos Salek, Eva Lorencová, Zuzana Lazárková
5 articles | Viewed by 15,488
Open for Submission
Phytonutrients in Food: From Traditional to Rational Usage
Collection Editor: Quanhong Li
1 article | Viewed by 9,423
Closed
Probiotics Research and Innovation in Functional Food Production
Collection Editor: Qixiao Zhai
7 articles | Viewed by 44,243
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Foods - ISSN 2304-8158