- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Topical Collections
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
Closed
Food Additives
Collection Editor: Rubén Domínguez-Valencia
16 articles | Viewed by 74,534
Open for Submission
Printed Edition Available
Advances in Tea Chemistry
Collection Editors: Yongquan Xu, Ying Gao, Qingqing Cao
15 articles | Viewed by 51,952
Closed
Analytical Chemical Methods Combined with Multivariate Analysis for Food Authenticity Assessment and Quality Evaluation
Collection Editors: Francesco Longobardi, Ana María Jiménez Carvelo
14 articles | Viewed by 61,219
Closed
Dietary Fiber and Polysaccharide: Preparation, Structure and Health Benefits
Collection Editor: Qiang Yu
8 articles | Viewed by 35,027
Closed
Bioactive Molecules and Health-Promoting Properties in Traditional and Innovative Food and Beverage
Collection Editor: Dario Donno
3 articles | Viewed by 19,077
Closed
Innovative Sensory, Chemosensory, and Chemical Techniques in Beverages Quality
Collection Editor: Alice Vilela
5 articles | Viewed by 45,558
Open for Submission
Physicochemical, Biochemical, and Microbiological Characteristics of Cheese
Collection Editors: Richardos Nikolaos Salek, Eva Lorencová, Zuzana Lazárková
4 articles | Viewed by 8,624
Open for Submission
Milk and Dairy Products: Chemistry, Structure, Processing and Properties
Collection Editor: Débora Parra Baptista
2 articles | Viewed by 5,873
Closed
Edible Films and Coatings for Food Preservation
Collection Editor: Hiléia Karla Silva Souza
6 articles | Viewed by 46,911
Closed
Reviews on Food Microbiology, Foodborne Pathogens, and Probiotics
Collection Editor: Arun K. Bhunia
12 articles | Viewed by 210,517
Open for Submission
Phytonutrients in Food: From Traditional to Rational Usage
Collection Editor: Quanhong Li
1 article | Viewed by 7,192
Closed
Probiotics Research and Innovation in Functional Food Production
Collection Editor: Qixiao Zhai
7 articles | Viewed by 35,442
of 2
Get Alerted
Add your email address to receive forthcoming issues of this journal.
Foods - ISSN 2304-8158