Foods

Dr. Zuhaib Bhat

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Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu 180009, India
Interests: meat processing; antioxidants; edible/bioactive packaging; protein digestion; non-thermal processing

Prof. Dr. Xiaomei Bie

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College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: microbial safety of food; foodborne pathogen control; rapid detection technology; microbial biofilm control; microbial drug resistance; stress response in pathogen
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Dr. Francesco Bimbo

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Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy
Interests: food marketing; consumer science; econometrics; food supply chain
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Dr. Debabrata Biswas

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Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial

Dr. Gianluca Bleve

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Institute of Sciences of Food Production, National Research Council, Lecce, Italy
Interests: food biotechnology; microbiology; table olives; fermentation; food products; valorization of agro-food co-products
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Dr. Benjamin M. Bohrer

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Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA
Interests: meat quality; processed meats; meat chemistry; meat sensory
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Dr. Mike Boland

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Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
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Prof. Dr. Helena Maria André Bolini

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Sensory Science and Consumer Research, School of Food Engineering, University of Campinas, Campinas, Brazil
Interests: sensory science; dairy; consumer perception; sweeteners; flavor

Dr. Declan J. Bolton

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Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella

Dr. Tomas Bolumar

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Max Rubner Institute (Federal Research Institute of Nutrition and Food), Department of Safety and Quality of Meat; E.-C.-Baumann- Straße 20, 95326 Kulmbach, Germany
Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
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Prof. Dr. Evandro Bona

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Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná, Rua Rosalina Maria Ferreira, Campo Mourão 87301-899, PR, Brazil
Interests: chemometrics; spectroscopic; food authentication

Prof. Dr. Ivana Lidia Bonaccorsi

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Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
Interests: carbon isotope ratios mass spectrometry; authenticity of food; essential oils; vegetable oils; comprehensive chromatography

Prof. Dr. Diego Bonatto

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Departamento de Biologia Molecular e Biotecnologia, Universidade Federal do Rio Grande do Sul, Avenida Bento Goncalves 9500 - Predio 43421 Caixa Postal 15005, Porto Alegre 91509-900, RS, Brazil
Interests: synthetic biology; systems biology; yeasts; lactic acid bacteria; brewing; fermentation; heterologous protein expression; enzymes and proteins for food; probiotics; psychobiotics

Prof. Dr. Claudia Bonechi

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1. Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Via Aldo Moro, 2, 53100 Siena, Italy
2. Centre for Colloid and Surface Science (CSGI), University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Firenze, Italy
Interests: nuclear magnetic resonance; nutraceuticals; food analysis; antioxidants; drug delivery systems; lipid nanoparticles

Dr. David Bongiorno

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Dipartimento di Scienze e Tecnologie Biologiche Chimiche Farmaceutiche (STEBICEF), Università degli Studi di Palermo, Via Archirafi 32, Palermo, Italy
Interests: analytical chemistry; mass spectrometry; extraction; chromatography; method development; solid phase extraction; high-performance liquid chromatography; spectrometry analytical

Prof. Dr. Ricard Boqué

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Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Catalunya, Spain
Interests: analytical chemistry; chemometrics; spectroscopy; food analysis
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Prof. Dr. Daniela Borda

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Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galaţi, Str. Domnească 111, 800201 Galaţi, Romania
Interests: food packaging; dairy technology; high-pressure processing; safety
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Prof. Dr. Albert Bordons

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Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Campus Sescelades N4, c/ Marcel.lí Domingo, 1, 43007 Tarragona, Catalonia, Spain
Interests: lactic acid bacteria; wine; Oenococcus; food microbiology; fermented foods
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Dr. Isabel Borrás-Linares

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Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain
Interests: bioactive compounds; functional ingredients; circular economy; green extraction techniques; high-performance liquid chromatography; mass spectrometry; digestion; absorption; bioavailability; metabolomics
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Prof. Dr. Rinaldo Botondi

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Department for Innovation in Biological, Agro-food and Forest systems, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy
Interests: plant physiology; plant biotechnology; biotechnology; food security; food chemistry; antioxidant activity; food analysis; food quality; food science and technology; food processing
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Prof. Dr. Benedetta Bottari

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Food and Drug Department, University of Parma, Parma, Italy
Interests: lactic acid bacteria; fermentation; fermented foods; dairy microbiology; bioactive compounds; probiotic; prebiotic

Dr. Elias Bou-Maroun

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Institut Agro Dijon, University Burgundy Franche-Comté, INRAE, PAM UMR 1517, Food and Wine Science & Technology, F-21000 Dijon, France
Interests: molecularly imprinted polymers; analytical chemistry; food chemistry; sample preparation; chromatography; trace analysis
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Prof. Dr. Ali Bougatef

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Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia
Interests: seafood processing and utilization of processing by-products; marine peptides and protein hydrolysates; marine glycosaminoglycans; nutraceuticals and functional foods
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Dr. Ana Isabel Bourbon

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International Iberian Nanotechnology Laboratory, Avenida Mestre José Veiga s/n, 4715-330 Braga, Portugal
Interests: micro- and nano-encapsulation; bio-based materials; gut-on-chip; intelligent delivery systems
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Prof. Dr. Paula Bourke

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School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland
Interests: novel antimicrobials; biofilms; cold plasma biosciences; non-thermal processing; sustainable food production - cellular agriculture; food safety

Prof. Dr. Leslie D. Bourquin

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Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety

Dr. Yamine Bouzembrak

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Information Technology, Wageningen University, Wageningen University and Research, Wageningen, The Netherlands
Interests: food quality; food security; simulation models; health foods; big data; machine learning; artificial intelligence; mathematical models; nutrition and health
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Prof. Dr. Rajka Božanić

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Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: types of milk; fermented milk; whey beverages; fresh cheese
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Prof. Dr. Ioannis S. Boziaris

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Lab of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street, 38446 Volos, Greece
Interests: food/seafood quality processing; food/seafood quality; food/seafood spoilage; food/seafood safety; food-borne bacterial pathogens; food/seafood microbiota; molecular food microbiology; -omics; smart/active packaging
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Prof. Dr. Hüseyin Bozkurt

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Department of Food Engineering, Faculty of Engineering, Gaziantep University, 27310 Gaziantep, Türkiye
Interests: functional food; meat and meat products; biogenic amine
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