- Technical Note
Development of an In Vitro Whole Blood Model to Study Anti-Inflammatory Effects of Strawberry Polyphenolic Compounds and Postprandial Inflammation
- Skyelar Reuter,
- Peter Geevarghese Alex,
- Casey Weisfuss,
- Britt Burton-Freeman and
- Indika Edirisinghe
7 February 2026
Postprandial inflammation, characterized by elevated cytokines, is linked to metabolic diseases. Polyphenol-rich fruits like strawberries possess anti-inflammatory properties that may help reduce this response. Because clinical studies are often cost...

